The First Lady of Nutrition Podcast with Ann Louise Gittleman, Ph.D., C.N.S.

Episodios disponibles

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Breakthroughs in Aging, Muscular Dystrophy, and Natural Health – Episode 189: Dr. Wolfgang Brysch
The First Lady of Nutrition welcomes Dr. Wolfgang Brysch, co-founder and Chief Scientific and Medical Advisor of IU Labs. He is the co-inventor of 26 patents focused on healthy aging, inflammation, and performance optimization. In this intriguing episode, Dr. Brysch tells the story of a promising new drug developed after the discovery of a groundbreaking molecule for Muscular Dystrophy in children. When faced with long approval timelines, Dr. Brysch turned to natural compounds—with results that exceeded expectations. In addition, Ann Louise and Dr. Brysch discuss muscle loss, sarcopenia, aging, and Parkinson’s, shedding light on how oxidative stress damages dopamine-producing neurons and how natural compounds may offer new hope. Plus, Dr. Brysch shares insights on Long COVID, vaccine effects, and cutting-edge wellness trends like methylene blue. Don’t miss this eye-opening discussion on the future of natural health! Learn more at https://iulabs.co/. The post Breakthroughs in Aging, Muscular Dystrophy, and Natural Health – Episode 189: Dr. Wolfgang Brysch first appeared on Ann Louise Gittleman, PhD, CNS.
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28:38
What’s REALLY in Your Food Today? – Episode 188: Mira Dessy
The First Lady of Nutrition welcomes Mira Dessy, aka “The Ingredient Guru” to expose some of the most toxic ingredients hiding in our foods today. Together, Ann Louise and Mira blow the lid off of the most shocking facts—like how Splenda was originally designed as a bug killer and the bizarre ingredient made from beaver anal glands (yes, really!). They also dive into Apeel, the controversial produce coating that doesn’t wash off and isn’t labeled, leaving many consumers in the dark. Which grocery stores and companies are rejecting it? Which foods are most affected? Why is it such a problem? Mira, author of “The Pantry Principle: How to Read the Label and Understand What’s Really in Your Food”, shares insights on how to spot hidden MSG and other sneaky additives, while also giving tips on what to look for instead. It’s an essential listen for anyone who wants to shop smarter, eat cleaner, and take control of what’s on their plate. Don’t miss this must-hear conversation! For more information check out: https://theingredientguru.com/. The post What’s REALLY in Your Food Today? – Episode 188: Mira Dessy first appeared on Ann Louise Gittleman, PhD, CNS.
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31:15
A Breakthrough Solution for PTSD – Episode 187: Colonel Dr. Philip Blair, MD
In this episode, The First Lady Of Nutrition is joined by Cherie Calbom, also known as "The Juice Lady," to explore the powerful health benefits of souping. Inspired by her book, “Souping Is The New Juicing,” Cherie draws on her extensive experience, including her work with George Foreman and Richard Simmons (complete with a fun soup tip from the late weight loss guru), to show how soups can transform your health and turn comfort food into your secret health weapon. From the surprising ability of beet juice to lower blood pressure in just three hours to the nutrient-packed magic of watercress, Ann Louise and Cherie dive deep into the incredible healing power of vegetables. Cherie also shares delicious, health-boosting recipes like Beet Coconut Lime Soup, Icy Spicy Gazpacho, and innovative, healthier takes on creamy classics like Cream of Mushroom and Cream of Celery soups. Along the way, she introduces her favorite kitchen tools and an inspiring client success story that highlights the transformative benefits of souping. This episode is a must-listen for anyone looking to nourish their body, transform their health, and put something truly beneficial on the table for the whole family. For more information check out: https://juiceladycherie.com/. The post A Breakthrough Solution for PTSD – Episode 187: Colonel Dr. Philip Blair, MD first appeared on Ann Louise Gittleman, PhD, CNS.
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27:43
Souping Is the New Juicing: How to Transform Your Health One Bowl At A Time – Episode 186: Cherie Calbom
In this episode, The First Lady Of Nutrition is joined by Cherie Calbom, also known as "The Juice Lady," to explore the powerful health benefits of souping. Inspired by her book, “Souping Is The New Juicing,” Cherie draws on her extensive experience, including her work with George Foreman and Richard Simmons (complete with a fun soup tip from the late weight loss guru), to show how soups can transform your health and turn comfort food into your secret health weapon. From the surprising ability of beet juice to lower blood pressure in just three hours to the nutrient-packed magic of watercress, Ann Louise and Cherie dive deep into the incredible healing power of vegetables. Cherie also shares delicious, health-boosting recipes like Beet Coconut Lime Soup, Icy Spicy Gazpacho, and innovative, healthier takes on creamy classics like Cream of Mushroom and Cream of Celery soups. Along the way, she introduces her favorite kitchen tools and an inspiring client success story that highlights the transformative benefits of souping. This episode is a must-listen for anyone looking to nourish their body, transform their health, and put something truly beneficial on the table for the whole family. For more information check out: https://juiceladycherie.com/. The post Souping Is the New Juicing: How to Transform Your Health One Bowl At A Time – Episode 186: Cherie Calbom first appeared on Ann Louise Gittleman, PhD, CNS.
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30:42
Behind the Curtain of Healthcare: What They’re Not Telling You About Cancer and Chronic Disease – Episode 185: Dr. Russell Blaylock
The First Lady of Nutrition sits down with one of her personal heroes, Dr. Russell Blaylock. Dr. Blaylock is a nationally recognized board-certified neurosurgeon, health practitioner, and the author of Natural Strategies for Cancer Patients. He is also the editor-in-chief of the Blaylock Wellness Report and a trailblazer in exposing the myths and misconceptions surrounding cancer and chronic illness. In this compelling conversation, Dr. Blaylock reveals the hidden truths about what’s really happening in hospitals today, offering a rare and sobering glimpse into the current state of healthcare, including the continued fallout from the botched C*VID response. He explains how and why cancer develops, why conventional treatments fail oftentimes doing more harm than good, and the critical role inflammation plays in all stages of this deadly disease. Join Ann Louise and Dr. Blaylock as they discuss the dangers of excitotoxicity, hidden food additives (and their deceptive "code names"), and the growing health risks linked to EMFs and increased cell phone use. This unfiltered, behind-the-scenes look at what's going on today is filled with practical takeaways and eye-opening insights for anyone seeking to make informed health decisions. Don’t miss this transformative episode! And to subscribe to the Blaylock Wellness Report, go here: https://www.blaylockreport.com/ The post Behind the Curtain of Healthcare: What They’re Not Telling You About Cancer and Chronic Disease – Episode 185: Dr. Russell Blaylock first appeared on Ann Louise Gittleman, PhD, CNS.
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38:39