Farming Today

The Department for Envrionment Food and Rural Affairs has announced how much money it’s making available to farmers in England through the Sustainable Farming Incentive - or SFI - for 2026. It’s something farmers and environmental organisations have been keenly anticipating. There’s a total budget of £240 million pounds., with the first application opening later this month.
The SFI is the DEFRA ‘public money for public goods’ scheme that pays for farming in ways that protect and benefit the environment, support food production and improve productivity. Some farming and conservation groups say the budget isn't big enough.
And all this week we’re talking about growing cereals, things like grain and oats. The latest figures just out from the industry body the AHDB, that’s the Agriculture and Horticulture Development Board, show that UK farmers are growing less barley than they have for the last 16 years, while oilseed rape and wheat have climbed back from last year’s lows.
The Eden Valley in Cumbria is possibly better known for its livestock than its crops. But over the past couple of years, father and son Thomas and Harry Ewbank have been bucking that trend. Guided by local agronomist, Steven Gate, they've abandoned ploughing in favour of what’s called ‘one-pass drilling’, and they’ve expanded their range of crops to maximise yields and increase sustainability.
Presented by Caz Graham and produced for BBC Audio Bristol by Sally Challoner.

A cattle vaccine to protect livestock from bovine TB could be in use on farms in England by 2030. That's one of the aims outlined in a new strategy for the eradication of bovine TB. The government commissioned it and has just released the details. We hear from the farmer who chairs the Steering Group behind the strategy which aims to get rid of the disease on farm by 2038.
This week we are looking at cereals, with the current pressures on cereal farming such as high fertiliser and fuel costs, and an unusually hot and dry spring, finding more hardy and efficient varieties of cereals has become vital. The agricultural research organisation, NIAB, has been running a trial in Norfolk to do exactly this.
Presenter = Anna Hill
Producer = Rebecca Rooney

Somerset's to get an extra £50m investment to help the county deal with flooding. The government is giving the money to the county council who will work in partnership with local drainage boards, communities, the Environment Agency and the Somerset Rivers Authority. Farming Minister Angela Eagle says it will enable farmers to better withstand the growing threat of floods.
Nearly 300 cattle in Scotland are due to be culled because their identification regulations haven't been followed. The Belted Galloways from Home Farm on the Falkland Estate in Fife cannot enter the food chain because they aren't properly registered. Government inspectors due to oversee the cull say they've faced threats online, and will now not attend.
All week we’re delving into the detail of growing cereal crops – wheat, barley and oats. Farmers are used to juggling with the challenges of the weather, but this year there have been several other parts to the tricky equation of making cereal crops profitable. With fertilizer prices rising because of the war in the Middle East, and lower or non-existent support payments following Brexit, where does that leave larger cereal growers, competing in global markets?
Presenter = Anna Hill
Producer = Rebecca Rooney

How do you like your eggs? Brown or white? Sainsbury's has announced it's switching to white eggs for environmental reasons.
With high prices for energy and fertiliser but not for their crops, and after another dry spring, we ask how arable farmers in the UK are doing.
Presented by Charlotte Smith and produced by Beatrice Fenton.

Dartmoor is famous for its semi-wild hill ponies that roam across the moorland. But concerns have been raised by the Dartmoor Hill Pony Association that new agri-environment schemes will require such a steep drop in the numbers of grazing livestock in the area that up to 93 percent of the ponies will be lost. We hear from the association's Secretary, Joss Hibbs.
Next year will be the last that farmers in England receive direct subsidy payments, based on how much land they farm. Direct payments have been particularly important for upland farmers in areas like the Lake District, where they are now being replaced by environmental schemes. Caz Graham speaks to two generations of a Lake District farming family about the continued viability of upland farming.
The Government has published fresh guidance this week for farmers and food businesses to help them prepare for the new sanitary and phytosanitary - or SPS - agreement between the UK and the European Union, which is expected to be brought in in around a year's time. The Government says the SPS agreement will make it easier for British farmers to sell into the EU, but it could also mean a change in the agro-chemicals farmers can legally use on their crops, and if the rules change suddenly, there are concerns farmers could be left with crops grown under the old rules, which they could no longer sell under the new rules.
UK peatlands - an important habitat for wildlife and a major carbon sink - are facing pressure from development, intensive land use and a changing climate, with around 80% believed to be degraded. In Wales however, the National Peatland Action Programme has completed over three and half thousand hectares of restoration work since 2020. In the Cambrian Mountains the project has been so successful that water voles have arrived in the area.
A study out this week from Lantra - a charity which provides training and qualifications in land-based industries - says that there are jobs in farming, fishing and forestry that are not being filled because of a so-called 'skills squeeze'. This comes a week after a much-discussed report, commissioned by the government, which found that job opportunities for young people are shrinking, with one million classed as NEETS - not in education, employment or training. We ask if land-based work is part of the solution.
Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.