Master Brewers Podcast

Industry veteran Mark Sammartino talks about his past experiences keeping yeast happy to achieve consistent fermentations.
Special Guest: Mark Sammartino.

Best practice advice for co-packing producers and brands.
Special Guest: John Rehm.

The quest to determine the origin of hop creep takes an interesting twist.
Special Guest: Matt Cottrell.

Yet another novel approach for micro stabilization of NA beer
Special Guests: Nate Armbrust and Paul Marquardt.

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.
Special Guests: Campbell Morrissy and Curtis Davenport.