Short Wave

• Why U.S. Sunscreens Don't Measure Up

  The United Nations estimates that there were over 1.5 million new cases of skin cancer in 2022. That number might have you reaching for the nearest tube of sunscreen. And it might also have you wondering what truth there is to the hype around Korean and European sunscreens. Click around online and you’ll see lots of claims about the superiority of their protection against UV radiation compared to products made in the United States. But are sunscreens sold in the U.S. really so subpar? With the help of chemist and science communicator Michelle Wong, we wade into the research of UVA and UVB rays, the complexities of regulating cosmetics and drugs, and how to maximize your protection against the sun no matter which sunscreens you have access to.Interested in more science behind skincare products? Email us your question at [email protected] to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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• A Lock of Hair Could Rewrite Knowledge Of The Inca Empire

  The Inca Empire in South America was one of the most powerful pre-Columbian societies. It was known for the architecture of Machu Picchu, an extensive road network and a system of terraces for agriculture. The society also kept records known as khipu, which involved a system of tying knots to encode sophisticated information.Literacy in this form of writing was assumed to be something that only the highest levels of Inca society could do. But NPR science correspondent Nell Greenfieldboyce shares how a new analysis of a cord made out of human hair may change that assumption. Curious about science history? Email us at [email protected] to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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• Nature Quest: What Does Climate Change Sound Like?

  Feel like summers are hotter than they used to be? It’s not just your imagination. Climate researchers say that average annual temperatures around the country have been trending upwards for the past 50 years — and are still on the rise. But it can be hard to represent those numbers in a way that makes sense to everyday people. So Gulf States Newsroom reporter and New Orleans resident Drew Hawkins wondered: What if he could help people hear those changes for themselves? Turn temperatures into tunes?This episode is part of Nature Quest, a monthly Short Wave segment that answers listener questions about their local environment.Got a question about changes in your local environment? Send a voice memo to [email protected] with your name, where you live and your question. We might make it into our next Nature Quest episode!Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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• Sea Camp: To Mine Or Not To Mine

  Deep sea mining for rare earth elements could start as early as 2026, even as 38 countries have called for a moratorium on it. The metals that companies are targeting are used in many green technologies like electric cars and wind turbines – but mining them is destructive to the environment. Some in the mining industry say the mining is necessary to a green transition – and essential to democratizing that transition globally since the supply chain is currently dominated by a single country, China. Meanwhile, some scientists caution against mining before the full scope of environmental damage can be understood. Can there be balance in this environmental and political push-and-pull? Hosts Regina G. Barber and Emily Kwong dive into this debate and talk about what science has to say. Curious about other science controversies? Email us at [email protected] to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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• Could labs replace your natural chocolate?

  Chocolate may fill grocery store shelves around the world, but the raw product that powers chocolate is far more selective. The majority of chocolate farms are found in West Africa and South America – just 20 degrees north or south of the equator. Each farm produces chocolate of a different flavor. Some cocoa tastes fruitier; others, more floral. Nutty. Earthy. Spicy. But what drives these different flavor profiles? And can it be recreated in a lab? A team led by scientists at the University of Nottingham in the UK sought to find out and published their results in the journal Nature Microbiology this week. Curious about other ways science intersects with food? Email us at [email protected] to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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