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Science in 5

WHO - World Health Organization
Science in 5
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  • Pig Tapeworm – from gut to brain
    A worm that can cause epilepsy? Meet Taenia solium — the pig tapeworm that travels from gut to brain, causing seizures and preventable epilepsy in millions. In this episode of Science in 5, Dr Bernadette Abela explains how this parasite spreads when pigs eat human feces and humans consume contaminated food or water — and what we can do to stop it. Learn how cooking meat properly, improving hygiene, and vaccinating pigs can break the cycle.
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  • Little lungs, big risks: The RSV threat to infants
    Did you know that RSV is the leading cause of infant hospitalizations worldwide? Each year it claims over 100 000 young lives. In this Science in 5 episode, WHO's Dr Daniel Feikin shares how new immunization options can protect your baby.
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  • The Race to Stop Cholera Before It's Too Late
    Did you know cholera still kills thousands every year — and outbreaks are rising, even in countries that hadn't seen it in decades? Dr. Kate Alberti is here to tell us how this deadly disease can be preventable and treatable. Learn what you can do to protect yourself, your family, and your community.
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  • Drowning: A silent public health threat
    Did you know that drowning is a leading causes of death among children aged 1-4 years globally and that someone loses their life to drowning every two minutes? Please watch Science in 5 with our expert Dr Caroline Lukaszyk as we discuss this most under-recognized public health threat.
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  • Air pollution damages young brains
    Did you know that the air you breathe can harm your brain, and increase your risk for dementia, anxiety and depression ? Nine out of 10 people around the world breathe air that does not meet WHO's recommended air quality standards. Air pollution kills 7 million people every year. What are  cities like London, Bogotá and Beijing doing to clean their air?  Dr Maria Neira explains in Science in 5.
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Science in 5 is WHO's conversations in science. Listen to WHO experts explaining science related to COVID-19.
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