Omnivore

In this “Best of 2025” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. The AI era is unquestionably here, and it’s advancing at lightning speed. In this episode, AI “futurist” and IFT FIRST keynote speaker Steve Brown discusses the unprecedented opportunities that AI offers, its benefits … Continue reading EP 74: Riding the AI Wave, Legacy Brands Product Innovation, MAHA at IFT FIRST →

In this “Best of 2025” episode of Omnivore Presents: SciDish, Food Technology revisits the top food science and thought leader interviews of the year. In 2025, the industry experienced a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it was not just one culprit—Listeria, Salmonella, E. coli, and even viruses … Continue reading Best of SciDish 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience →

In this “Best of 2025” episode of Omnivore, Food Technology revisits the top food science and thought leader interviews of the year. June Jo Lee explains how food ethnography works and how it can help food companies anticipate the kinds of culture shifts that will shape the marketplace in the years ahead. We chat with … Continue reading EP 73: Decoding Consumers’ Food Behaviors, African Food Trend Heats Up, A Food Scientist Processes Nova and UPFs | BEST OF 2025 →

What happens when every menu and grocery aisle starts to look the same? Menu Matters’ Maeve Webster and Mike Kostyo discuss the push for simplicity, the pitfalls of trend chasing, and where real innovation will come from next. Blake Harris, managing director of IFT’s Global Food Traceability Center, talks about how the new Traceability Driver … Continue reading EP 72: Trend Talk with Maeve and Mike: Breaking the Trend Cycle, Inside IFT’s New Open-Source Traceability Driver →

In this episode, we speak with Dr. Rohit Karnik, Director of Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT—a pioneering research hub that tackles global challenges in water and food systems, and since 2014, has invested more than $25 million in transformative solutions that address food security, water scarcity, and climate resilience. … Continue reading Omnivore Presents: SciDish | Hot Takes on Cool Tech Innovations for Food Security | NOV 2025 →