Farming Today

In a week that has seen several wildfires break out across the country, we hear from Dr Matthew Jones, who leads a group researching wildfires across the globe. He explains to Charlotte Smith why the risk of wildfires is so high in the Spring months. We also hear from a farmer still dealing with the aftermath of wildfires last year.
The impact of the Iran conflict has led to government concerns about a potential shortage of CO2 - an important ingredient in many food and drink production processes. In response, the government has awarded a £100 million pound grant to the Ensus factory at Redcar to re-start production after it was mothballed last year. The plant produces bioethanol, CO2 and animal feed from wheat and maize. However, the National Farmers’ Union are concerned that “the £100m investment from government is not conditional on Ensus using British wheat”. Caz Graham speaks to Grant Pearson, the chairman of Ensus.
As many farmers are continuing or starting to plant Spring crops for harvest later in the year, we hear from the AHDB about how this year's Spring cereal and oilseed drilling is progressing across the country. We also visit a project in Cumbria doing a different type of planting: using a drone to plant a crop of on wet peatland, known as Paludiculture.
With fields of bright yellow oilseed rape coming into bloom across the country, one grower tells us why more farmers have been planting the crop this year compared to last.
Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

The Derbyshire Fire Service is urging people to take more care after they were called to a wildfire across 18,000 square metres on Tuesday. This week has also seen two wildfires in West Yorkshire - where fire crews tackled another one last month, as well as a fire on heathland in Dorset. After the wet winter you might have thought that fires were less likely but fire officers warn that although the ground is damp, the recent dry spell means grass can catch light quickly and spread the blaze. We discuss the prospects for wildfires this year and catch up with a sheep farmer who had to save his flock fires last year on the North York Moors.
All this week we're looking at spring planting - today we hear from a herb business which began 30 years ago with 11 acres, and is now planting out on 600 acres. They specialise in herbs used in traditional Asian cooking. Grown on the edge of Wolverhampton, they’re distributed to wholesalers all over the country.
Presenter = Charlotte Smith
Producer = Rebecca Rooney

Farmers in the North East of England have welcomed the re-opening of the UK’s only carbon dioxide production plant after 6 months of inactivity. It was mothballed last year, after the US trade deal made it unprofitable. But the war in the Middle East has led to government concerns about CO2 shortages, and they’ve awarded a £100 million pound grant to the Ensus bioethanol factory at Redcar to re-start production.
Paludiculture is the practice of farming on wetlands, like bogs or re-wetted peatlands and fens. Defra awarded grants to 12 projects to look at growing crops in lowland peat; the UK’s peatlands store 3 billion tonnes of carbon and keeping peat wet means locking it in the earth, so it’s not lost as C02 contributing to global warming.
The Holker Estate on the southern coast of Cumbria is one of those exploring the potential of paludiculture.
And oilseed rape is having a good year.
Presented by Caz Graham and produced by Beatrice Fenton.

Free range poultry in England and Wales will be able to once more venture outside as the government lifts mandatory housing measures. The deputy chief vet says the risk of bird flu is now low enough to let commercial poultry range outdoors.
Mutual respect, better communication and clarity of both intentions and expectations - those are the key principles behind the new ‘Agricultural Landlord and Tenant Code of Practice’ for Wales, just published by the Welsh government.
Planting spring barley as a break crop.
Presenter = Caz Graham
Producer = Rebecca Rooney

More government funding for security and extra spot checks is the only way to stem the tide of illegal meat being smuggled into the UK. That’s according to Dover Port Health Authority who say they intercepted more than 14.2 tonnes of illegal meat in the last week of March. It’s not just a health risk to those who might eat it, there’s also the danger of highly contagious animal diseases like swine fever and foot and mouth disease entering the country in contaminated meat. With foot and mouth outbreaks in both Greece and Cyprus last month, the threat to livestock here, is making farmers increasingly concerned.
Scientists at the Lincoln Institute of Agri-Food Technology are using geothermal energy to grow crops under glass. Unlike ground source heat pumps, which make use of solar energy stored in the ground, geothermal energy takes heat from the earth’s core. We speak to the scientists and growers who are testing out new ways of producing strawberries all year round.
Spring is in the air, or it certainly should be, and for arable farmers that means sowing the seeds that will grow up into this summer’s harvest. We’re going to take a look at spring planting all through this week. What kind of impact has the wet winter weather had on spring planting - and what about soaring fuel and fertiliser costs?
Presenter = Caz Graham
Producer = Rebecca Rooney