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Talking Biotech with Dr. Kevin Folta

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Talking Biotech with Dr. Kevin Folta
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  • The GE Corn Ban in Mexico - Luis Ventura
    In this episode of the Talking Biotech podcast, Kevin Folta and Luis Ventura discuss the recent constitutional ban on genetically engineered corn in Mexico. They explore the implications of this regulation, the disinformation surrounding it, and the challenges faced by Mexican farmers. The conversation also touches on the broader impact of this ban on biotechnology in Latin America and the potential economic consequences for trade between Mexico and the United States.
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    32:41
  • The Mexico GMO Corn Controversy - Luis Ventura
    This conversation explores the complex relationship between corn and Mexico, focusing on its cultural, economic, and agricultural significance. The discussion highlights the moratorium on genetically engineered (GM; GMO) corn, the public perception of biotechnology, and the impact of environmental NGOs on policy decisions. The conversation also delves into the perspectives of farmers regarding the need for access to biotechnology and the implications of recent presidential decrees on corn production in Mexico.
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    34:37
  • Synthetic Biology and Natural Products - Dr. Philipp Zerbe
    This conversation explores the intersection of natural products and synthetic biology, emphasizing the importance of science communication and outreach. Julia Ball shares her passion for connecting the public with plant science, while Dr. Philip Zerbe discusses the potential of synthetic biology in producing valuable natural products, particularly terpenoids. The discussion highlights the challenges and opportunities in educating the public about biotechnology and the role of synthetic biology in sustainable drug production. In this conversation, Dr. Philipp Zerbe discusses the intersection of synthetic biology and natural products, focusing on the advancements in omics technologies and their role in bioactivity screening and pathway engineering. He highlights the recent breakthroughs in Taxol production, the complexities of intellectual property in synthetic biology, and the varying consumer perceptions of bioengineered products. Additionally, he provides insights into career guidance for students interested in these fields, emphasizing the importance of hands-on experience and networking.
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    38:55
  • Designing New Proteins with A.I. - Stefan Van Grieken
    In this episode of the Talking Biotech podcast, Dr. Kevin Folta speaks with Steph van Grieken, CEO of Cradle, about the revolutionary intersection of AI and protein engineering. They discuss the central role of proteins in biological systems, the innovative software Cradle is developing to enhance protein design, and the implications of these advancements for therapeutics and industrial applications. The conversation also touches on the ethical considerations and potential misuse of this technology, as well as the future of AI in biology and its impact on environmental sustainability.
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    37:08
  • Garden Biotech- The Purple Tomato, Dr. Nathan Pumplin
    In this episode of the Talking Biotech podcast, Dr. Kevin Folta discusses the introduction of the Purple Tomato by Norfolk Healthy Produce. Dr. Nathan Pumplin, CEO of Norfolk Healthy Produce, shares insights on the development, consumer reception, and regulatory landscape surrounding this innovative product. The conversation highlights the importance of consumer education and the potential for biotechnology to address health and nutritional needs. Dr. Pumplin discusses the technology and genetic engineering involved, the importance of plant breeding, and the health benefits associated with anthocyanins. He emphasizes the company's commitment to creating high-quality products while addressing public perceptions of GMOs and the future of biotechnology in agriculture.
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    38:51

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Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.
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