Gretchen Rubin, author and happiness expert, with Meghan Keane
In Secrets of Adulthood: Simple Truths for Our Complex Lives, the New York Times bestselling author of The Happiness Project and Better Than Before distills key insights into simple truths for living with greater satisfaction, clarity, and happiness for anyone undergoing a major life transition. In conversation with Meghan Keane, the founder and managing producer for NPR’s Life Kit, and the author of Party of One: Be Your Own Best Life Partner. This program was held on April 1, 2025.
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Ezra Klein and Derek Thompson with Jerusalem Demsas
In Abundance, journalists Ezra Klein and Derek Thompson explain how one generation’s solutions have become the next generation’s problems and offer a call to rethink big, entrenched problems that seem mired in systemic scarcity, from climate change and housing to education and healthcare. In conversation with Jerusalem Demsas, a staff writer at The Atlantic, host of their policy podcast “Good on Paper,” and the author of On the Housing Crisis. This program was held on March 20, 2025 in partnership with The Atlantic.
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Chimamanda Ngozi Adichie, bestselling author, with Glory Edim
From the bestselling and award-winning author of Americanah and We Should All Be Feminists comes Dream Count, the story of four women and their loves, longings, and desires. The novel reflects on the choices we make and those that are made for us, on daughters and mothers, and on our interconnected world. In conversation with Glory Edim, the founder of Well-Read Black Girl, a literary community dedicated to Black women, and the author most recently of Gather Me: A Memoir in Praise of the Books That Saved Me. This program was held on March 12, 2025 in partnership with Politics and Prose.
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Molly Yeh, cookbook author, with Carey Polis
From the host of “Girl Meets Farm” on the Food Network comes Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm, a mix of nostalgic sweets and new concoctions drawn from Yeh’s Asian and Jewish backgrounds as well as adopted Midwestern traditions. In conversation with Carey Polis, a freelance food editor and consultant, and the author of the “Cheese, Book, Restaurant, Thing” newsletter on Substack. This program was held on March 6, 2025.
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Giada De Laurentiis, author and TV host, with Jamila Robinson
In Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods, the bestselling author and Emmy Award-winning TV host shares the Italian approach to healthful eating—where nothing is off the menu—and you can have your pasta and eat it, too. In conversation with Jamila Robinson, editor in chief of Bon Appétit and Epicurious. This program was held on March 5, 2025.
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