Culture Kids

• Zippy Citrus Safari- From Yuzu Bath to Calamansi Zingggg!

  Culture Kids brings listeners along on a zesty global journey as Asher and his mom Kristen, invite young explorers to hop aboard their imaginary Culture Train and uncover the wonders of two extraordinary citrus fruits! Packed with whimsy and wonder, the episode begins with lively storytelling that defines what makes a fruit citrus, highlighting characteristics like thick rinds, juicy segments, puckering tang, and that unmistakably bright citrus scent that makes your nose tingle. Soon enough, the Culture Train chugs off to Japan, where listeners meet yuzu: a tangerine-sized, wrinkly fruit prized more for its fragrant peel than its tart juice. Kristen explains how yuzu is used to flavor ponzu sauces, teas, and even ice cream, and how families celebrate the winter solstice with aromatic yuzu baths...a sensory tradition that warms both body and spirit. From Japan, the adventure continues to the Philippines, where the duo explores a sunny calamansi farm. Asher and Kristen point out star-shaped blossoms and marvel at the tiny round fruits that change from green to vibrant orange when ripe. Young explorers are encouraged to scratch the rind, breathe in the sweet, tangy fragrance, take a bite, and taste the burst of sour yet surprisingly sweet juice, discovering how calamansi brightens everything from noodle dishes and sauces to desserts and refreshing drinks. The episode also gently educates kids about respecting agriculture across borders: Kristen explains why fresh fruits can’t be brought from one country to another- tiny pests or diseases, though invisible, could harm faraway farms and gardens, reminding curious listeners to protect nature and people everywhere. As the journey wraps up, Asher is encouraged to become a “Flavor Explorer” at home, sniffing new fruits in the grocery aisle, asking grown-ups for a tiny taste (when safe), and seeing everyday shopping as an imaginative learning adventure! Credits: Executive Producer/Host/Writer/Editor: Kristen Kim Producer & Host: Asher Kim Academic Consultant: Elisha Li Audio Engineer & Post: Robin Lai Nonprofit Consultant: Ami Awad Sound Design Elements: Envato About Culture Kids Culture Kids Podcast is a nonprofit family show dedicated to fostering a multicultural mindset in the next generation. If you’d like to support our mission, please visit culturekidsproductions.org and click on the Support tab. Connect with us: [email protected] or DM on Instagram @culturekidsproductions—we love hearing from you!

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• Visiting the Home of CHOCOLATE: Inside Lindt’s Sweet World!

  All aboard the Culture Train, Culture Kids! In this sweet adventure, Kristen, Asher, and their friend Finley travel all the way to Switzerland to explore the world-famous Lindt Home of Chocolate. From the soaring atrium filled with the aroma of cocoa, to the breathtaking chocolate fountain pouring from a giant golden whisk, this journey takes you inside the magic of Swiss chocolate. With the help of Ms. Leona, an apprentice chocolatier, we learn how Rodolphe Lindt’s invention of the conche transformed chocolate into the smooth, creamy treat we know today. Along the way, the kids discover fun facts about Switzerland’s culture, history, and inventions, and of course...taste plenty of Lindor chocolate! About Culture Kids Culture Kids Podcast is a nonprofit family show dedicated to fostering a multicultural mindset in the next generation. If you’d like to support our mission, please visit culturekidsproductions.org and click on the Support tab. Connect with us: [email protected] or DM on Instagram @culturekidsproductions—we love hearing from you! About Lindt & Sprüngli: Special thanks to our friends at Lindt & Sprüngli, home of Switzerland’s world-renowned Lindt chocolate, for welcoming us into their Home of Chocolate. To learn more or plan your own visit, check out www.lindt-home-of-chocolate.com. And a very big thank you to Finley and his whole family for joining us on this adventure—we’re so grateful to share the journey with you. Credits: Executive Producer/Host/Writer/Editor: Kristen Kim Producer & Host: Asher Kim Host & Producers: Leona Boomsma, Dominik Cadosch, Lydia Toth Academic Consultant: Elisha Li Audio Engineer & Post: Robin Lai Nonprofit Consultant: Ami Awad Sound Design Elements: Envato

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• Tasting Yoruba Flavors in Nigeria!

  Hop back on the Culture Train and join us for another exciting journey to Lagos, Nigeria! This time, our friend Mr. Taofeek, Co-Founder of Visit Nigeria Now, takes us to one of his favorite spots—House of Pounded Yam—for a delicious dive into traditional Yoruba cuisine. In this episode, you’ll: Learn what eeyon (pounded yam) is and how it’s enjoyed with flavorful soups and stews. Taste (through your imagination!) three beloved Yoruba dishes: Ogbono Soup – nutty, earthy, and stretchy, made from bush mango seeds. Efo Riro – a rich spinach stew with a spicy kick, palm oil, and tasty proteins like prawns or snails. Fisherman’s Soup – a seafood lover’s dream, filled with prawns, crabs, okra, and smoky spices. Discover the story behind jollof rice and why Nigeria, Ghana, and Senegal all claim to make the tastiest version. Hear about cultural dining traditions, from eating with your hands to sharing food as a way of building community. Along the way, we explore how food connects people to their heritage, sparks curiosity about the world, and turns every meal into a shared story. 💡 Fun Fact: The Yoruba people are one of the largest ethnic groups in Nigeria, with rich traditions, their own language, and a vibrant food culture that’s loved around the world. Special thanks to Mr. Taofeek and the communities of Nigeria for welcoming us so warmly and sharing these incredible flavors and traditions. 🎧 Listen now to taste the culture, hear the laughter, and take your first bite of Lagos’ rich food heritage—without even leaving your seat!🚨 We Need Your Support! 🚨 For the past two years, Culture Kids has been a volunteer-run labor of love, created by families, for families. We’ve worked hard to make our show free and accessible to all because we believe every child deserves to feel seen, heard, and celebrated. 🌍 We’re currently seeking grants, donations, and resources to keep our show going. We’re passionate about continuing to provide joyful, inclusive cultural education, and we have big dreams for the future 💌 If you know of any opportunities or funding sources that can help, please reach out to us at [email protected]. To donate: (and receive a special shoutout!) https://www.culturekidsmedia.com/support/ Thank you for believing in this mission. With your support, we can keep the Culture Train rolling. 🚂💛 Email: [email protected] Website: http://culturekidsproductions.org Instagram: @culturekidsproductions

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• Let's Go Swim with Wild Dolphins in California!

  Kristen and Asher invite you to board their magical Culture Kids boat in Long Beach, California, and set sail across glittering Pacific waves to meet playful dolphins in the wild. Picture the sea breeze, sparkling waves, seabird calls, and our imaginations fully immersed in ocean magic. Asher’s excited to spot dolphins—maybe Common Dolphins joining the ocean party, or Bottlenose, Pacific White-sided, and even the scarred Risso’s with their doodle-like marks. We explore what dolphins eat (think fish, squid, shrimp, and even jellyfish), learn how orcas are actually dolphins (mind = blown), and gasp when a pod appears, circling and leaping around the boat like nature’s own ballet. We play along in our imagination—snorkels, life jackets, and all—while respecting that in real life, wild dolphins need space. Underwater, we dive deeper into dolphin superpowers: echolocation clicks, signature whistles (each dolphin’s name song), and self-awareness—yes, dolphins recognize themselves in mirrors! Then, we pivot to an important message—real dolphins face dangers like fishing nets and pollution. Small choices to recycle, reduce plastic, and protect the ocean are big wins for our sea friends. To wrap up, we sun-dry on the deck, feel joyful, and invite Culture Kids families to dream with us—seahorses, sea turtles, sea creatures not yet discovered. Next up: episodes on Yoruba Cuisine in Nigeria and Swiss Chocolate! Don’t forget to subscribe, spread the word, and help the Culture Train reach more curious hearts around the world. Stay Connected with Culture Kids! Website: Visit us online at culturekidsproductions.org for episode info, behind-the-scenes updates, support opportunities, and more. Instagram: Follow our adventures and fun extras on @culturekidsproductions, where you’ll find reels, stories, and bonus content Email: Send us a message or DM us for birthday shoutouts or episode requests! Questions, feedback, or collaboration ideas: Contact us at [email protected] Sources: https://ocean.si.edu/ocean-life/marine-mammals/evolution-echolocation?utm_source=chatgpt.com https://nmmf.org/our-work/biologic-bioacoustic-research/biosonar-research/ https://pmc.ncbi.nlm.nih.gov/articles/PMC33317/?utm https://www.fisheries.noaa.gov/feature-story/11-cool-facts-about-whales-dolphins-and-porpoises https://2seewhales.com/blog/the-basics-of-dolphin-diets https://dolphinsandyou.com/do-dolphins-have-names/

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• Cooking Class Time! Let's Make Pesto in the Hills of Cinque Terre

  Join hosts Asher and Kristen as they board the Culture Train and return to Riomaggiore in Cinque Terre, Italy! After visiting the colorful cliffside villages, today they head uphill to learn the true art of Ligurian pesto from Ms Barbara—right in her fragrant basil garden with panoramic views of the Mediterranean Sea. From basil grown in nearby Pra’ to marble pestles and pine nuts, discover the traditions and flavors that make pesto à la Genovese so special. Fasten your imaginary aprons—we’re making pesto the Ligurian way: buzzing basil gardens, marble mortars, and salt-sprinkled sea breezes. Discover ingredient secrets: sweet Pra’-grown basil, two-year-aged Parmigiano Reggiano, fresh Italian pine nuts, garlic, olive oil, and sea salt. Learn why using a cold marble mortar matters Cultural connections: hear how veggies, herbs, and cooking pass through generations, from Ms Barbara’s grandmother to our family kitchens. 👩‍🍳 Meet Ms Barbara A passionate Ligurian cook and educator who learned pesto-making from her grandmother as a child. She now welcomes guests into her hillside Cinque Terre home to share the art of authentic Genovese pesto—a beautiful blend of herbs, history, and Mediterranean flavor. Visit our website: www.culturekidsproductions.org Follow us on: Instagram, Facebook & YouTube (@culturekidspodcast) Email: [email protected] Interested in grants, donations, or collaborations? Email us at [email protected] 🌱 Support our mission: Culture Kids is a grassroots nonprofit keeping our multicultural adventure train rolling—for free—for families everywhere. If you’d like to donate or help us secure grants, please visit our Support page at culturekidsproductions.org/support. Every gift—big or small—helps welcome more children to the global dining table. For More Information and Visit Ms. Barbara: https://stayinriomaggiore.com/

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