‘Pakistan’, spot prawn season in Canada and Jigger & Pony
We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste of juicy spot prawns in Vancouver and sip on cocktails at Singapore’s acclaimed Jigger & Pony.See omnystudio.com/listener for privacy information.
Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector. This year’s theme is “Build to Last”. Michael Booth tells us more.See omnystudio.com/listener for privacy information.
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‘Umai’, London Coffee Festival and our wine of the month
Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, ‘Umai’. Then: this year’s London Coffee Festival and we pop the cork on our wine of the month.See omnystudio.com/listener for privacy information.
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Food Neighbourhoods #436: Belmont, The Bronx, New York
New York is known for its Italian food but changing demographics have introduced other thriving cuisines. Charlie Bell heads to the Belmont area of the Bronx where authentic Italian-American food continues to shine.See omnystudio.com/listener for privacy information.
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The food of Ukraine and its diaspora
An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.See omnystudio.com/listener for privacy information.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
México