The Dave Chang Show

So much has happened to Dave in 2018. Here are his thoughts, unfiltered. We’re trying something new: Send any questions you may have to askdave@majordomomedia.com.

As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson.

As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the front-of-house leaders: general manager Christine Larroucau and beverage director Richard Hargreave.

This year has been a memorable one for food; Dave reviews 2018’s biggest food developments with the help of the Podfather, Bill Simmons. And, of course, they talk about some sports too.

Chef Jeremy Fox reinvented cooking with vegetables at Ubuntu. But the recognition and accolades, in both earning and receiving, were not without their costs. Dave speaks to the ingenious chef about finding balance and returning to the culinary world. You can find Fox’s new cookbook, ‘On Vegetables,’ wherever books are sold.