The Dave Chang Show

Dave makes a dish from his past, Marco Canora's gnocchi from his days at Hearth. It's been over 20 years, but Dave can still remember the kitchen like it was yesterday.

Food serves as time travel, taking him back in time as he makes this 2-ingredient dish and a beurre monté. 

Grateful for his time there and reminiscing on what he learned, Dave also does a lot of work with only 2 ingredients, resulting in a dish that is fluffy, pillowy, and delicious.

Past episode with Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=lo1ha5oDRyWHV8wUl4wsWwHearth: https://www.restauranthearth.com/Ramen Gnocchi on Mind of a Chef: https://www.youtube.com/watch?v=S_7hKfQS_CwWith Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today.
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Dave makes a 'South Beach' steak and pairs it with coco-bread-Parker House rolls, a wedge salad, a baked potato, and more for Udonis Haslem, NBA on Prime Studio Analyst.

Dave and UD talk about UD's diet transformation before the NBA, Heat culture, becoming comfortable with being uncomfortable, and parenting kids who play sports.

They also discuss the cities NBA players love to go to, and the intimidating credit card game the team plays to determine who pays the bill.

Check out Udonis Haslem on Amazon Prime NBA: https://www.primevideo.com/sports 

Learn more about Mr. Chow: https://www.mrchow.com/ 

Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa 

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Dave has a guest coming in soon (like, 2 hours soon), and he's got a lot to get done in a short period of time. He's got salad to make, potatoes to bake, dry rubs to blend, and bread to tend!Watch Dave set up his mise en place, prep, and make some of these delicious dishes as he tries to stay out of the weeds...and give some good tips on cooking steakhouse sides.Check out our episode with Chris Young: https://open.spotify.com/episode/728ebNLA0FFjinl9UAsFrD?si=KLPtpyDETtaVzoAeGyfYCwLearn more about SOS Chefs: https://sos-chefs.com/Learn more about Benton's: https://shop.bentonscountryham.com/

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Dave preps two fairly unfamiliar dishes for an upcoming shoot: a conch salad and makes kartoffelklösse, German potato dumplings. He learns on the job as he makes these, as well as talks about the dark art of sandbagging, why a food mill is superior to a ricer, and a recent sleep issue.Dave also remembers that he's making the potato dumplings for TV, so he makes some adjustments once he realizes they're not for immediate consumption...Watch Dave test his German pronunciation skills and show his potato dumplings with the NBA on Prime team: https://www.youtube.com/watch?v=CjL1GY-xPbkLearn more about Kabawa: https://www.momofuku.com/restaurants/kabawaLearn more about Haenyeo with Dave Chang at the Pyeongchang 2018 Olympics: https://x.com/davidchang/status/961985335407333376?s=20With Vrbo, what you book is what you get.
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Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he's getting them ready.He also reveals a secret to a great steak sauce, which may be unexpected.Dave takes some of his wedge salad ingredients and sautés the iceberg lettuce as well... and declares it king of lettuces!Watch our previous episode with Todd McShay and Steve Muench: https://open.spotify.com/episode/4c860LcRk6TdaHaGXXTZ1k?si=ctg9BdF-SaaR7aZLc5oZYALearn more about Benton's Country Ham: https://shop.bentonscountryham.com/Learn more about Craft: https://www.craftrestaurant.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today.
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