The Bottom Line

What are the rules when people have to lose their jobs? It's always a difficult situation - which is why it's often handled badly. Evan Davis and guests ask if there is a better way of doing it. GUESTS Angela O'Connor, Founder and CEO, The HR Lounge Consultancy Sian Keall, Partner, Employment Law, Travers Smith LLP Kate Griffiths-Lambeth, Group HR Director, Charles Stanley, Wealth Managers Producer: Julie Ball Editor: Hugh Levinson

Do business gurus really hold the secret to success? Peter Drucker, Michael Porter and Gary Hamel are some of those who've found fame and influence via best-selling business books. But can following their lead transform a company - or are they really just selling themselves? Evan Davis and guests assess the pros and cons of buying from the ideas merchants. GUESTS Lynda Gratton, professor of management practice, London Business School, CEO The Hot Spots Movement John Kay, economist, author and consultant Eddie Obeng, founder and director of Pentacle Producer: Julie Ball Editor: Hugh Levinson

How should businesses deal with workplace quarrels? At a time when the nation seems increasingly divided and hot-tempered, is there a way to bring harmony among staff when there are differences of opinion and personality? Evan Davis and his guests explore what can go wrong and look for some possible solutions. In a very cooperative spirit, naturally. GUESTS: Naomi Shragai: psychological business consultant and Financial Times contributor Roxana Mohammadian-Molina, Chief Strategy Officer, Blend Network David Liddle, founder and CEO, The TCM Group Producer: Julie Ball

The number of companies in 'financial distress' in the UK is on the rise. What's causing the problems and what exactly happens when a company goes into administration? Evan Davis and guests discuss. Guests: Julie Palmer, Insolvency practitioner, Begbies Traynor Andy Scott, Chairman, REL Capital Dr Rebecca Parry, Director, Centre for Business and Insolvency, Nottingham Trent University Producer: Julie Ball

How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss. GUESTS Kevin Brennan, CEO Quorn Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra Holdings Rachel Hugh, Co-founder, The Vurger Company Producer: Julie Ball