The History of Chemistry

• 171: Talk Dirty to Me

  This is a brief history of how chemists understand the way liquids wet things. The first glimpse was by Francis Hauksbee in the early 1700s, and how water rises in narrow tubes. Through the 18th century, natural philosophers described surface tension. The 19th century brought understanding of wetting via macroscopic observations and descriptions. The 20th century added insights of quantum mechanics and the influence of surface roughness. Finally we discuss the 20th-century observation of superhydrophobicity, both natural and eventually artificial.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

  --------  

  21:16
• 170: A Clean Break

  In which we talk about the history of fractals and how they relate to chemistry. There is a brief overview of what a fractal is and how it developed in mathematics. Then we talk of how fractals apply to chemistry, including surface reactions, descriptions of molecular structures both artificial and natural, growth of polymers, and even how the concentrations and flows of minerals in streams follow a fractal variation with time.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

  --------  

  19:19
• 169: A Bone to Pick

  It's an ancient story, but fossils have been with us since time immemorial. In this episode, we hear about the history of chemists and their interpretation of fossils. Scientists first began considering fossils as evidence of past life in the 17th century. We hear about the fossil record, and the oldest fossils, then the oldest fossils with organic matter preserved, and the chemical controversy over how collagen can remain for millions of years.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

  --------  

  25:11
• 168: Chill Out

  Refrigeration always has been closely intertwined with chemistry. In this episode we explore the history of refrigerants, from the first hints of artificial cooling in the mid-1700s, through the invention of the first practical refrigerator 8 decades later. We talk about a variety of refrigerants through the 20th century. Finally we examine some other newer or less-common methods of cooling.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

  --------  

  25:03
• 167: A Sound Idea

  Magnetic tape was an integral part of the new, growing recording industry. Herein we talk about the chemical history of magnetic recording, from the first idea in 1888, onward. We encounter Poulsen, Pfleumer, Stille, Nagai, Mullin, and an array of corporations as well. Finally we discuss a bit about digital computers and the history of magnetic tapes for data.Support the show Support my podcast at https://www.patreon.com/thehistoryofchemistry Tell me how your life relates to chemistry! E-mail me at [email protected] Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook

  --------  

  24:32

Más podcasts de Ciencias

Podcasts a la moda de Ciencias

Acerca de The History of Chemistry