Chewed UP

• Pumpkin Muffin or Cupcake? The Debate Gets Heated

  The Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really). Plus: step-by-step pumpkin muffin recipe tips, sponsor shoutouts, and a fan giveaway of Clinton’s vintage Freakin’ Fabulous book.Keywords:pumpkin spice muffins, muffin top hack, cupcake vs muffin, Clinton Kelly pumpkin muffins, Carla Hall baking, Michael Symon frosting, bakery dome muffin trick, cream cheese frosting recipe, Trader Joe’s pumpkin puree, Blues Hog BBQ sauce, Frontgate serveware, All-Clad cookware, Hedley & Bennett aprons, food podcast, cooking showTimestamps:00:00 – Muffin or cupcake? The breakfast vs. dessert debate02:00 – The secret to bakery-style muffin domes04:30 – Live TV disasters: Clinton’s GMA finger cut & Michael’s fire alarms08:00 – Clinton’s pumpkin spice muffin recipe (dry + wet mix)12:00 – Trader Joe’s pumpkin puree test & sugar shock revelations15:00 – Cream cheese frosting overload (and Carla’s cupcake sandwich trick)18:00 – Diet meltdowns, juice cleanses, and Clinton’s cholesterol rant20:00 – This or That: Muffins vs. cupcakes, banana bread vs. pumpkin muffins, Taco Tuesday vs. Pizza Friday25:00 – Nostalgia: school lunches, snacks, and the Four Square debate30:00 – Tasting verdict: Damon-approved pumpkin spice muffins32:00 – Fan Giveaway: Signed copy of Clinton Kelly’s Freakin’ FabulousFeatured Sponsors:Blues Hog → https://blueshog.comTrader Joe’s → https://traderjoes.comFrontgate → https://frontgate.comAll-Clad → https://all-clad.comHedley & Bennett → https://hedleyandbennett.comKitchen Designed by Anthony Carrino → https://anthonycarrino.comProduced by Simple Alien → https://www.simplealien.com/Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Want to Watch?YouTubeSpotifyWant to Listen?SpotifyAppleAmazonRedCircleFan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s prize: A signed copy of Clinton Kelly’s Freakin’ Fabulous (the book that landed him The Chew).Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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• Hot Chicken Mac & Cheese with Carla Hall | Comfort Food You’ll Crave

  Spicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac “socially acceptable cheese soup,” and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It’s cheesy, it’s fiery, and it’s everything you need for your next comfort-food night.Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking showTimestamps 00:00 – Carla crowned “queen of comfort food” 02:00 – Top Chef nerves & finding her food voice 04:00 – The Chew competition story that still stings 07:00 – Stove-top vs. baked mac debate 09:30 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad 12:00 – What makes real Nashville hot chicken 15:00 – Michael’s Prince’s Hot Chicken memory 18:00 – Cheese sauce secrets + Michael’s corn starch hack 22:00 – Folding in chicken + panko crunch topping 24:00 – Foods we secretly judge people for ordering 26:00 – Favorite childhood comfort foods 28:00 – Comfort foods we outgrew (bye, Cool Whip & peeps) 30:00 – Fan giveaway: Carla’s Comfort Foods cookbookFeatured SponsorsBlues Hog: https://blueshog.comFrontgate: https://frontgate.comAll-Clad: https://allclad.comHedley & Bennett: https://hedleyandbennett.comCasamara Club: https://casamaraclub.comKitchen Designed by Anthony Carrino → https://anthonycarrino.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.Episodes drop 3x a week:Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite.Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway. This week’s prize: Carla Hall’s Comfort Foods cookbook.Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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• The Great Air Fryer Debate (And the Perfect Wing Recipe)

  Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It’s saucy, it’s loud, and it’s everything you need for your next wing night.Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking showTimestamps00:00 – Clinton’s first date “wing revelation”02:00 – Life after The Chew05:00 – Fan Fridge challenge intro07:00 – Sponsor shout-outs: Blues Hog, Frontgate, All-Clad09:00 – Air fryer vs convection oven rant11:00 – Michael’s crispy oven wing hack16:00 – Carla’s peach cobbler truth20:00 – Building the ultimate wing glaze25:00 – Flats vs drums + Strahan’s wing skills28:00 – Would you rather: bad sex or great wings?30:00 – Casamara Club soda + wings pairing33:00 – Fan giveaway: Frontgate tray + Blues Hog BBQ gift boxFeatured SponsorsBlues Hog → https://blueshog.comFrontgate → https://frontgate.comAll-Clad → https://allclad.comHedley & Bennett → https://hedleyandbennett.comCasamara Club → https://casamaraclub.comKitchen Designed byAnthony Carrino → https://anthonycarrino.com/Produced bySimple Alien → https://www.simplealien.com/Camera, Audio and Crew provided byTV Boy → https://tvboynyc.com/About Chewed UpThree lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with chaos, comedy, and comfort food — served loud.Episodes drop 3x a week: Monday – Appetizers, Wednesday – Mains, Friday – Desserts.Subscribe and turn on notifications so you don’t miss a bite.Fan GiveawayEvery episode we pick one lucky subscriber for a fan giveaway.This week’s prize: a Blues Hog BBQ Gift Box.Want in?👉 Subscribe and sign up here: https://chewedupshow.com/fangiveawayAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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• The Perfect Hot Chocolate (and the Eggnog-Gate Story)

  It’s Dessert Friday on Chewed Up and Clinton Kelly is bringing the ultimate cozy drink: The Perfect Hot Chocolate. Using whole milk, rich bittersweet chocolate, a splash of sweetened condensed milk, vanilla, and a pinch of salt, Clinton shares a foolproof method for a silky, decadent cup that you can customize with whipped cream, marshmallows, cayenne, or even a boozy twist.Carla Hall gushes about her year-round hot chocolate habit, Michael Symon adds his bourbon-lover’s perspective, and the trio spiral into hilarious stories—everything from recipe testing meltdowns to “Eggnog-Gate,” and even bathroom disasters on the Hampton Jitney.Along the way, they shout out sponsor friends Frontgate (entertaining essentials), All-Clad (kitchen cookware), Hedley & Bennett (aprons/tools), and Casamara Club (botanical leisure sodas).👉 Full recipe is at www.ChewedUpShow.com/recipes 👉 New episodes every Monday, Wednesday & Friday — subscribe so you don’t miss a bite!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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• Tailgate-Ready Pork Schnitzel Sliders + Brussels Sprout Slaw | Chewed Up Podcast Ep. 102

  In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.This week’s Fan Giveaway: a Blues Hog BBQ box packed with their award-winning sauces and rubs!👉 Full recipe, giveaways, and extras at ChewedUpShow.comSponsors featured in this episode:Frontgate, Marble Ridge Farms, Blues Hog BBQ, Hedley & Bennett, All-Clad, Trader Joe’sNew episodes every Monday (Appetizers), Wednesday (Mains), and Friday (Desserts). Subscribe now so you don’t miss a bite!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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