Chef's PSA

• Do you love cooking… or do you love kitchens? Ep. 158

  There’s a difference. In this solo episode of Chef’s PSA, André Natera shares raw insights from the James Beard Awards and a powerful reflection on what it really means to thrive in the kitchen. From his visit to Charlie Trotter’s legendary restaurant to the chaotic, beautiful reality of line life, this episode pulls back the curtain on the fantasy vs. the grind.If you’re dreaming of becoming a chef—or already deep in the hustle—this is your wake-up call.New episodes weekly. More tools for chefs at ⁠chefspsa.com⁠⁠⁠⁠⁠Foods In Season⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠⁠Visit Chef’s PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef’s PSA Merch!⁠⁠⁠⁠⁠⁠⁠⁠🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠⁠⁠⁠Chef's PSA on TikTok⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Chef's PSA on X⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Chef's PSA Instagram⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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• How AI Will Change Fine Dining Forever Ep. 157

  Will AI elevate the kitchen or erase the soul of cooking?In this episode of Chef’s PSA, André Natera sits down with Helene Kennan, founder of Kennan Food Strategies, and Coner Seargeant, VP of Restaurants at Headington Companies. Together, they break down the coming wave of artificial intelligence in restaurants—from menu engineering and kitchen efficiency to the cultural impact on chefs, education, and hospitality leadership.They explore:How AI can enhance creativity instead of killing itWhy storytelling still matters in the age of automationWhat young chefs must learn now to stay relevantBurnout, balance, and building meaningful kitchen cultureFlavor Forays, culinary icons, and advice from the front linesWhether you're a chef, culinary student, or restaurant operator, this episode will reshape how you think about the future of food.Don’t miss the segment on AI's role in culinary education and how it’s already changing the industry.AI in restaurants, culinary innovation, Helene Kennan, Coner Seargeant, Chef's PSA Podcast, fine dining technology, kitchen automation, chef burnout, hospitality leadership, Flavor Forays, chef education, restaurant management, Michelin star kitchens, future of cooking, food tech podcast.New episodes weekly. More tools for chefs at chefspsa.com⁠⁠⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠Visit Chef’s PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef’s PSA Merch!⁠⁠⁠⁠⁠⁠⁠🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠⁠⁠Chef's PSA on TikTok⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Chef's PSA on X⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Chef's PSA Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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• Chef Dan Kennedy Discusses Mental Health, Social Media, and Kitchen Culture | Chef's PSA Podcast Ep. 131

  Join Chef Andre Natera in an engaging and thought-provoking conversation with Chef Dan Kennedy, the Head Chef of Pasta Bar in Austin. With over 20 years of experience in Michelin-starred restaurants, Chef Dan shares his journey from a young cook to leading one of Austin's top culinary destinations.In this episode, Chef Dan opens up about the challenges and realities of maintaining mental health in the high-pressure world of professional kitchens, and how important it is to create a supportive kitchen culture. He also discusses the evolving role of sous chefs, the balance of content creation with his demanding culinary career, and the influence of hip hop on his work and creativity.Whether you're a seasoned chef or just curious about the behind-the-scenes world of professional cooking, this episode provides an honest look at the highs and lows of life in the kitchen, and the importance of finding balance in a demanding industry.Watch now to learn more about kitchen teamwork, wellness, and how to navigate the evolving culinary landscape with insight from one of Austin's top chefs.Subscribe to my Substack!⁠⁠https://chefspsa.substack.com/⁠⁠Visit Chef’s PSA for Books, Free eBooks, and More!⁠⁠https://chefspsa.com/⁠⁠Shop Chef’s PSA Merch!⁠⁠https://shop.chefspsa.com/⁠⁠🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! TikTok - ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠Twitter - ⁠⁠https://twitter.com/ChefsPSA ⁠⁠Instagram - ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠Facebook- ⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠

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• Behind the Pass with Chef Casey Wall: Mistakes, Metrics & Mental Health Ep. 156

  In this episode of Chef’s PSA, host André Natera talks with Chef Casey Wall of Le Calamar in Austin. From his roots in Melbourne’s vibrant food scene to the challenges of navigating U.S. kitchen culture, Casey brings raw stories, honest advice, and plenty of laughs. They cover labor costs in Australia, what the Hat system really means, the importance of consistency in cooking, and how health and wellness play a major role in long-term chef success.Whether you're a professional cook, culinary student, or someone just fascinated by life in a kitchen, this episode is a must-listen.⁠Casey Wall Instagram⁠Foods In Season⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to my Substack!⁠⁠⁠⁠⁠⁠Visit Chef’s PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef’s PSA Merch!⁠⁠⁠⁠⁠⁠🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠⁠Chef's PSA on TikTok⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Chef's PSA on X⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Chef's PSA Instagram⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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• Chef Kyle Knall on Simplicity, Seasonality & Restaurant Culture Ep. 155

  Chef Kyle Knall joins Chef André Natera on Chef’s PSA to discuss his culinary philosophy, the launch of his new restaurant Cassis, and what it means to bring a new lens to Midwestern cuisine.A three-time James Beard semifinalist, Knall shares his thoughts on leadership, simplicity, sourcing great ingredients, and how storytelling elevates hospitality. He also discusses balancing family life, the essentials of chef station setup, and his biggest lessons from opening Birch in Milwaukee.This episode is filled with tactical insight and quiet wisdom for anyone working in or inspired by the culinary world.Kyle Knall InstagramFoods In Season⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠⁠Subscribe to my Substack!⁠⁠⁠⁠⁠Visit Chef’s PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef’s PSA Merch!⁠⁠⁠⁠⁠🔗 SOCIAL MEDIAJoin our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠Chef's PSA on TikTok⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Chef's PSA on X⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Chef's PSA Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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