Farming Today

New research shows campylobacter - which causes gastro-intestinal illness in humans - is becoming more resistant to antibiotics as the number of intensive chicken farms increases. The research, led by scientists at Oxford University, found the number of strains of the bacterium was growing globally, with evolution advancing the most effective of them.
This week we’re celebrating Farmwatch, where our BBC Local Radio stations in England are highlighting farming stories in their communities. Lush Greens is a Community Market Garden situated in Bristol and surrounded by houses, that each week provides 60 families with fresh food grown on the two-acre site. It's part of a community supported agricultural scheme, which allows people to pay what they can afford.
And we celebrate 50 years of the National Wildlife Management Centre in Gloucestershire. It traps and tests wild badgers to build up a picture of habits and populations, to help understand the devastating disease Bovine TB, which affects both wildlife and livestock.
Presented by Anna Hill and produced by Sally Challoner.

The UK's fresh produce trade body has written to Prime Minister Andy Burnham asking him to scrap proposed border checks on fruit, veg and flowers, which it claims could cost the industry £300 million. The controls are included in the reset of our trading relationship with the European Union, currently under negotiation. The checks for pests and diseases would affect imports to the UK from outside Europe. The chief executive of the Fresh Produce Consortium tells us around half of the fruit and veg which comes into the UK is from non-EU countries, and consumers are likely to see higher prices if the changes come into effect.
Salad sales have boomed in the hot weather, but the heat presents a big challenge for lettuce growers.
This week sees BBC Farmwatch, which celebrates farm to fork stories around England on BBC Sounds and BBC Local Radio. We catch up with BBC Farmwatch presenter, and farmer, Harriet Cowan as well as visiting a Somerset farm which makes its own unpasteurised Cheddar Cheese.
Presenter: Charlotte Smith
Producer: Sarah Swadling

Charlotte Smith presents a panel discussion programme at the Royal Welsh Show, asking 'what's the best use of land in Wales?' With the Cabinet Minister for Rural Resilience and Sustainability in the Welsh Government, Llyr Gruffydd; hill farmer and social media influencer, Gareth Wyn Jones; Dominic Hampson Smith, Vice Chair of Wales Young Farmers Clubs; and Rachel Sharp, Director at Wildlife Trusts Wales.
Produced by Beatrice Fenton.

July is on course to be the driest in Wales for almost 190 years. It means that North Wales and the Upper Severn catchment are the first areas in the UK to be declared officially in drought, this year. So far this month they've seen less than two per cent of the usual rainfall. Natural Resources Wales says river levels are approaching all time lows after a series of back-to-back heatwaves, with impacts on wildlife and soil.
In South East England, Sussex, Hampshire and the Isle of Wight have been moved into 'prolonged dry weather' status which is one step away from drought. That won't be news to farmers and growers in the area where some veg businesses are already investing to adapt to the 'new normal'. Barfoots grow broccoli and sweetcorn, amongst a long list of crops, for the supermarkets. The company's spent a million pounds on a new reservoir, at its farm near Chichester, which holds 28 million gallons of rain water supplemented by recycled treated water from their factory. Barfoots Commercial Director tells us the company is looking at building more reservoirs to store winter rainfall, to use in increasingly hot and dry summers.
Farmers have a crucial role in cleaning up one of the UK's most polluted river systems and could save themselves money in the process, according to a new study. The eastern and western Cleddau rivers in Pembrokeshire flow through farmland which produces as much as 25% of Wales' milk. Researchers from Lancaster University found the area's farms were buying in more fertiliser and processed animal feed than needed, causing a build-up of phosphorus in the soil and polluting waterways. Now dairy farmers are working out their "nutrient footprint" to help tackle the problem.
Presenter: Charlotte Smith
Producer: Sarah Swadling

Charlotte Smith is at the Royal Welsh Agricultural Show in Builth Wells. She meets the Welsh Government's Cabinet Member for Rural Resilience and Sustainability, Llyr Gruffydd, who explains how he's aiming to make Wales' new farming support scheme better for farmers - but is there enough funding? We also hear about why professional shearers are so important, and check out the Sheep Village, which is new this year.
Produced by Sally Challoner.