Farming Today

Ten years of the regenerative farming festival Groundswell - we talk to farmers who were at the first event about how it's changed the way the farm.
Chris van Tulleken says farmers and doctors want the same thing, for people to want to buy more real, unprocessed food.
Presented by Charlotte Smith and produced by Beatrice Fenton.

We speak to the Environment Secretary about the government's new farming roadmap for England. It's 25 year plan and ministers say it'll give farmers the long-term clarity they need and access to the tools, technology,  skills and supply chains 'to innovate, invest and grow with confidence for generations to come.' We find out what farmers at the regenerative farming event Groundswell think of it, and discuss food security and global volatility. Experts argue that the UK can't have a 'business as usual' approach to growing food and food production should be a priority.
All week we're talking about soil. Maize has become a controversial crop in recent years, in part because of its potential to cause soil erosion. In Devon, an on-farm trial is underway to grow maize interspersed with strips of mixed plants known as a 'living mulch', to protect the soil.
Presenter = Charlotte Smith
Producer = Rebecca Rooney

A new code of practice for the controlled burning of moorland in Scotland, which was due to be published on 1st July is being delayed, amid protests from gamekeepers that it won't work. Muirburn, as the controlled burning is known, is used by many gamekeepers to manage sensitive moorland to enable habitat for grouse, for shooting on many estates. Gamekeepers say it also reduces the vegetative load, which helps prevent wildfires. The Muirburn Code has been drawn up after months of work with stakeholders, including gamekeepers and conservationists. The document's been overseen by NatureScot, Scotland's national environment agency, but The Scottish Gamekeepers Association says the draft code falls short
Very little rain, very high temperatures and a lot of sunshine means some farmers have started one of the earliest harvests many can remember - and the grain is so dry some farmers are talking about re-wetting it when it comes out of storage.
All week we're talking about the most important part of growing anything - the soil. One way to improve it is to grow another shorter plant among the main cash crop, to keep the soil covered. We visit a farm in Northamptonshire which has been running extensive trials to see how inter cropping could benefit the soil.
Presenter = Anna Hill
Producer = Rebecca Rooney

The organic certification body, the Soil Association, is warning it may withdraw from the farmed salmon sector unless higher standards are met. The organisation says while current standards are being satisfied, that's not driving the improvments in the industry that they want to see. They cite high fish mortality, unacceptable levels of sea lice, and the use of harmful chemical treatments. The industry body says its salmon farmers are committed to the highest standards of fish welfare and environmental responsibility.

As we take a closer look at soils all this week, today we meet two Sheffield university researchers who are investigating the properties of micorrhizal fungal networks, which bind together millions of micro organisms - the protection of which many see as the solution to soil health.
And as the climate becomes more extreme, the management of water in farming will become more vital than ever. With this in mind, a pilot study has been taking place in Shropshire to assess how technology can help farmers pre-empt risks from flooding and drought. Scientists have even developed an app to give landowners a better idea of what they might face.
Presented by Anna Hill and produced by Sally Challoner.

Calls for more government action to protect water supplies for farming.
A series of workshops are taking place across Wales this year to collect hyper-local place names, particularly in rural areas.
Later this week we'll be at Groundswell, the regenerative agriculture festival now in its 10th year. Regen ag puts an emphasis on soil, so this week here on Farming Today it's all about earth.
Presented by Charlotte Smith and produced by Beatrice Fenton.