When Millennials Become Moms

This episode covers a mix of personal updates and practical parenting strategies. Natasha shares her pregnancy news and how she approached telling her kids, followed by a thoughtful conversation about what it looks like to introduce a new baby to tweens and teens. The episode then shifts into a deep dive on allowance…when to start, how much to give, and how to use it as a tool to teach kids about saving, spending, and giving. We also break down why chores and responsibilities aren’t tied to payment, and how to build long-term financial habits without starting too early.

Links:

Kora Organic - https://go.shopmy.us/p-53092243

Illia Lip Sparkle - https://go.shopmy.us/p-55488891

Responsibilities by age:  https://static1.squarespace.com/static/5a51491eb078698212f7b1e0/t/67c5ba65630b751a0c3b7f3a/1741011558483/DOM+-+Fostering+Responsibility.pdf

Timecodes:

0:35 – Millennial Finds of the Week

2:00 – Natasha’s pregnancy

4:30 – How Natasha told her kids about her pregnancy

6:30 – Tweens and teens having baby siblings

7:30 – All about allowance: answering your questions

10:30 – Teaching kids to save money or give to charitable donations

11:00 – How much is appropriate to give?

13:30 – Why I don’t pay for responsibilities or chores

15:00 – When to start allowance

17:00 – Why you don’t want to start giving allowance too soon

In Part 2, Dr. Kari Nadeau breaks down the biggest everyday sources of
microplastic exposure, including clothing, kitchen habits, and hidden
household contributors most people overlook. She shares where to start
if you feel overwhelmed, what actually makes a difference, and the
simple swaps and habits that can help reduce exposure for your family
right away.

Listen to part 1: https://www.youtube.com/watch?v=tbhqL7MYCSk

0:30 - What are the top five things people are exposed to in daily life that contribute most to microplastics?
1:34 - Plastics in our clothing
3:34 - Where to start with clothing if you feel overwhelmed
8:34 - Hidden sources of microplastics
9:34 - What it really means when companies say “dishwasher safe”
12:34 - What can people do to reduce plastic consumption? Does kimchi actually help?
15:34 - How drying your clothes could be impacting your plastic exposure
17:34 - The return on investment when not buying plastic
20:34 - Problems with plasmapheresis
22:34 - What is the biggest exposure source?
23:34 - What is the most important kitchen swap?
24:04 - One habit you would change immediately and the best first step for families

Links
18:34 - Podcast on plastics in restaurants - https://www.youtube.com/watch?v=BhHMg-w9QcQ
19:34 - Glass lined coffee mug - https://wyldr.com/product/duun-tumblers/?attribute_pa_color=coal

Microplastics are no longer a future concern, they are already inside our bodies. In this episode, Dr. Kari Nadeau breaks down what microplastics actually are, how they are impacting our health, and why children may be more vulnerable than adults. We discuss her groundbreaking research, the biggest everyday sources of exposure, and what happens when you try to reduce plastic in your life. This is a clear, science-backed look at what every family should understand about plastic today.

Notes: 

1:00 - What do people need to know about how plastic is impacting them?2:00 - What exactly are microplastics?3:50 - What are the health concerns with plastic?6:40 - Are we overestimating the impact of plastic in our bodies?8:30 - Kari’s massive plastics study11:20 - Is silicone safe?14:50 - How long it takes to decrease the plastic levels in your blood16:00 - Are children and babies more vulnerable than adults?18:00 - How are microplastics impacting puberty and why puberty may be happening earlier

In this episode we sit down with the founder of Simpli, Sarela Herrada, to talk about what is really happening behind our food system and why so many labels are misleading. She shares the moment she realized the system was broken and what she learned firsthand from working with farmers. We break down what regenerative farming actually means and why organic alone may not be enough anymore. We also talk about how much trust we should place in food labels today and how consumers can use their buying power to create real change. The conversation covers the biggest myths around clean food, common pantry mistakes, and the one food she always buys organic. She also shares what she would never feed her own kids and the one simple change every mom can make today to improve her family’s health.

Notes1:30 when she realized the food system was broken5:30 What she learned from working with farmers6:30 How do you explain regenerative farming10:30 is organic label not enough anymore12:01 do you trust what is on the food labels today14:00 use your buying power to make a difference16:20 What is the biggest lie consumers are being told about clean food17:30 one food you would always buy organic19:50 What is the biggest pantry mistake moms make23:00 one thing you would never feed your kids28:00 If every mom listening could change just one thing today to improve their family health what would it be

Links:

Shop:

https://eatsimpli.com/collections/beans-legumes

Recipes:

https://eatsimpli.com/pages/blog

This week’s episode dives into the hidden role plastics play in our food, especially when eating out. With most meals now prepared outside the home, we explore what that means for our daily exposure and why this topic is often overlooked in culinary training. We also get a look into her personal kitchen habits, the ingredients she swears by, and what she avoids completely. From restaurant oils to easy healthy meals, this conversation is packed with practical takeaways for anyone looking to reduce their toxic load.

Plastics in Restaurants

1:28 – Why is this so important, and what are we missing about plastic in our food?5:00 – What is not taught in culinary school about the dangers of plastic7:00 – Almost 60% of meals are eaten outside the home, meaning more than half of what we eat is prepared elsewhere. What does that mean for our plastic exposure?11:30 – Her background and how she got into this work15:30 – What is the first place you would remove plastic in a home kitchen?18:00 – Her most underrated ingredient19:00 – What is one thing she would never feed her son?23:00 – Her easiest, go-to healthy meal25:00 – A look at what oils are being used in even the best restaurants32:00 – If someone walks into your restaurant and leaves feeling different, what do you hope they feel?