This Is TASTE

It was a blast having Dan Souza in the studio. Dan is the chief content officer of America’s Test Kitchen and the former editor in chief of Cooks Illustrated. Dan has such a great style in the way he talks about home cooking, and we discuss his time working in food media before digging into a very cool and ambitious new drinks book: Cocktails Illustrated: 400+ Recipes for the Home Bartender, from Spirit Forward to Zero Proof.  And, at the top of the show, it’s the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Motek is blowing up in NYC, Katerina is a Greek pop-up in NYC to follow, Claire Saffitz’s Pineapple Upside Down Cake ice cream collab with Salt & Straw is redic. So good. Also: Dashi Okume in Brooklyn is a great place to visit for lunch or a custom dashi blend, a reminder that Superiority Burger is NYC’s best restaurant, another reminder: the French onion soup brioche at Little Egg in Brooklyn is the perfect savory pastry. Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠⁠This Is TASTE listener survey⁠⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

Laurel Kratochvila is an American-born writer and baker based in Berlin and trained in France. She runs the iconic Fine Bagels bakery, and her first book, New European Baking, was a finalist for a James Beard Award in 2023. Laurel joins us in the studio to talk about her incredible new book, Dobre Dobre, which focuses on both the modern and traditional baking of Poland, a country with deep culinary roots. We talk about Jewish baking in Poland, and dig into some real bagel history.  Also on the show Aliza, Clayton, and Matt discuss the year in fiction and reveal their five favorite books each. Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠This Is TASTE listener survey⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

We wanted to close the year by talking about the year in dining in Los Angeles, a city that always inspires with new openings and truly singular legendary spots. We are joined by Jenn Harris, a columnist and critic for the Food section of the Los Angeles Times. The paper just released its annual 101 Best Restaurants in Los Angeles list, and we talk about many of the selections. Also on the show, we speak with Jordan Okun and Max Shapiro, the team behind the terrific podcast Air Jordan. Jordan and Max are always honest, and we have a great time discussing the year in restaurants in LA. And to kickoff the show, Aliza and Matt share some memorable meals from Los Angeles this year. Have a future guest request? A restaurant we should visit? Take the ⁠⁠This Is TASTE listener survey⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

We wanted to close the year by talking about the year in dining in our hometown of New York City. Matt has a great chat with New York magazine food editor Alan Sytsma. We talk about the magazine’s best new restaurants list as well as some long-standing favorites. Next up, Aliza has a wonderful conversation with Mahira Rivers, who covers the city through her Substack, Sweet City, and by reviewing restaurants in the pages of the New York Times. To kick things off, Aliza and Matt share some of their personal favorites from the year in NYC dining. Have a future guest request? A restaurant we should visit? Take the ⁠This Is TASTE listener survey⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

Yara Herrera is the chef-partner at Hellbender, a Mexican-American restaurant in Ridgewood, Queens. Born and raised in Los Angeles, she honed her skills in the city’s fine dining restaurants like Wolfgang Puck’s Spago and Providence before moving to New York in 2018 to work at Momofuku Ko, Xilonen, and Sobre Masa. Today on the show, we talk about Yara’s culinary journey, running Hellbender, and creating her distinctive approach to Mexican-American cuisine. And before that, Rob Rubba, chef-owner of Oyster Oyster in Washington D.C. takes the Resy Questionnaire. In 2023, Rob won the James Beard Award® for Outstanding Chef and continues as a leader in plant-focused, sustainable cooking.  The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices