This Is TASTE

• 655: Top Chef Melissa King Doesn’t Need a Restaurant

  Melissa King is a chef, entrepreneur, television personality, activist, model, tastemaker, and author of the incredible new cookbook Cook Like a King. She is the winner of Bravo’s Top Chef: All-Stars L.A. and holds more challenge wins than any other competitor in the history of Top Chef. As mentioned previously on the show, I love Cook Like a King. It really speaks to me, and Melissa shares about what inspired the recipes as well as why she is 100% okay with not working in restaurants.  Also on the show, Aliza and Matt go over some of their favorite chef and restaurant cookbooks from this busy fall season. These include: Soju Party, Russ & Daughters: 100 Years of Appetizing,The Pasta Book, Six Seasons of Pasta, House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant, Family Thai, Franco Pepe: Pizza Chef, Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

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• 654: Who Made Bon Appétit’s Best New Restaurants List? Joseph Hernandez Helped Make the Tough Calls.

  Today on the show, we have a great conversation with Joseph Hernandez. He’s the associate director of drinks & lifestyle at Bon Appétit and Epicurious, and we talk about BA’s best new restaurants of 2025 list that drops today. It’s a terrific list that covers the United States with ambition and great taste, including stops in Pittsburgh, Honolulu, Miami, Los Angeles, and Chicago. Who made the list? We go over all of it. Also on the show, Aliza and Matt go over some of their favorite baking cookbooks from this busy fall season. These include: Pastry Temple, The Art of Gluten-Free Bread, Lebanese Baking, Baking and the Meaning of Life, The Secret Life of Chocolate Chip Cookies, Dorie’s Anytime Cakes, Dobre Dobre, 108 Asian Cookies. This is a really fun episode, and we hope you enjoy it. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

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• 653: Evan Funke Makes up With the Pasta Machine

  Evan Funke is a Los Angeles chef and roller of pastas, starring on Netflix and in the dining rooms of Felix Trattoria, Mother Wolf, Funke, and other restaurants in his expanding empire. It was such a pleasure sitting down with Evan in Los Angeles to talk about his wild ride of a career, the good word on the restaurant Funke in Beverly Hills, and how he collaborates closely with his staff to make sure the pasta is always right.  We also get an update on his long-held pasta machine sentiment. Evan is honest here, and he reveals the many complexities of running multiple restaurants.  At the top of the show, it’s the Resy Hit List, where we speak with a Resy editor to hear about what is exciting them in the world of restaurants. It’s part of a new recurring segment where Resy’s editors, writers and partner chefs will share compelling stories and discuss the latest in food and dining culture. On today’s show, we catch up with Deanna Ting. Deanna is the New York editor at Resy, and we talk about new openings, special events, and what’s exciting her on the scene. This includes an Italian restaurant renaissance and wine bars opening in unique spaces. Deanna also answers this simple question: Which steakhouse should I book in New York? A few of the restaurants mentioned on the episode: Borgo ICavallini  Lei Bridges  Odre Atoboy Dynamo Room The views expressed in this podcast are those of the speakers – not Resy – and do not constitute professional business advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

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• 652: How to Party Like Dan Pelosi

  You may know cookbook author and culinary personality Dan Pelosi as GrossyPelosi, a self-proclaimed “Italian meatball making meatballs.” Dan’s approachable recipes and warm personality, and his debut book, Let’s Eat, have won him lots of fans online and off, and his second cookbook, Let’s Party, delivers more comfort—and lots of smart entertaining tips. It’s so fun to have Dan on the show to talk about building a brand that still feels personal, actually stress-free entertaining, and more. And after the interview, Aliza and Matt share about their recent trips to Los Angeles, with visits to: Kuya Lord, Found Oyster, Holbox, Muse, Rustic Canyon, AWAN, Kettl. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

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• 651: Understanding AI in the Grocery Store, Sweetgreen's Dip, and Tariff Chaos with Dan Frommer

  Dan Frommer is the founder and editor in chief of The New Consumer, an influential publication that covers the intersection of technology and consumer brands—and many of these brands live in the food world. We wanted to have Dan back on the show to talk about his new trends report. As Dan writes: “Between tariffs, geopolitics, DOGE, egg prices, measles, fires, floods, and more, the US consumer has had a chaotic start to the year.” What does it all mean for brands like Sweetgreen, Chipotle, and Starbucks? We dig into each, and we have a great conversation about that not-so-great topic on all of our minds: inflation. I loved catching up with Dan, and I hope you enjoy the conversation. Also on the show we have a great conversation with Stella Drivas, author of the new book, Hungry Happens: Mediterranean. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

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