This week’s book is The Once and Future Witches by Alix E. Harrow, the story of three sisters in 1893: Juiper, Agnes and Beatrice who are hunted by forces who will not suffer a witch to vote, they must use their magic, their wits and alliances to find a way to survive. This led to such an interesting conversation about feminism, sisterhood, science, and lots of magic with this week’s guest: Angie Hilliker!
Angie Hilliker (Ph.D.) is an Associate Professor of Biology at the University of Richmond where she teaches undergraduates about the amazing molecular machines in our cells. She also has a research lab where she works with these budding scientists to understand how our cells regulate mRNA, the molecular recipes cells use to make proteins. She is always curious about something, whether it’s something in the lab, in a book, exploring a hobby (including playing the flute and making pottery), or exploring something with her husband and son. When she isn’t reading science papers for work, she likes to read fantasy, historical fiction and romance novels.
In this Episode
James River Writers
University of Richmond
The Sackler Family
The Poe Museum - Richmond
Ally McBeal
The Wayward Sisters:
Herbal, floral, lightly sweet, and aromatic — like walking through a moonlit herb garden. Contains three major flavor components to represent the three sisters in the novel.
Ingredients:
2 oz Hendrick’s Midsummer Solstice Gin (Represents the youngest, but the most intense sister, James Juniper)
1 oz Bénédictine (made from 27 herbs, roots, etc.; a collaboration between a wine merchant and a chemist; represents the oldest sister Beatrice Belladonna, a scholar)
1 tsp of chai tea simple syrup (represents the middle sister, Agnes Amaranth, hard worker, steady, sometimes maternal, like a bracing cup of tea)
2 dashes of orange bitters (there is a lot of bitterness between the sisters, balances the sweetness of the simple syrup)
Orange slice (so much better than lime… this is how G&T are often served in Scotland)
Tonic water
Instructions:
To make the simple syrup, heat 1 c. water, 1 c. sugar, and 6 chai tea bags over medium. Stirring occasionally until sugar is dissolved. Bring to a boil and then remove from heat and let cool. Remove tea bags and store syrup in the fridge.
Add the Gin, Bénédictine, and chai tea simple syrup to a shaker with ice. Shake well until chilled, about 15 seconds.
Strain into a glass with ice.
Add two dashes of orange bitters and squeeze in the juice from a slice of orange and drop the slice in the glass. Swirl or stir to mix.
• 5. Top with tonic water to your preferred level and enjoy!
México