This is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed listening. We’ll keep the website up for a while (at least the rest of 2014) so that you can enjoy the archived shows.
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Episode 138: ManBQue
Jim interviews Chef Ed Kowalski about the ManBQue group in Columbus.
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Episode 137: Dan the Baker
This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.
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Episode 136: Teodora's Kitchen
This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.
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Episode 135: Jeni's Splendid Ice Cream Desserts
Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.
WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
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