Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about...
In the last installment of our three-part series, we meet Jasmine Crowe, an award-winning social entrepreneur. In 2017, Crowe founded Goodr, a tech-enabled sustainable food company striving to eliminate both hunger and food waste. She shares her personal story as an entrepreneur working toward a world where everyone is treated with dignity and has access to decent food.Our guest this week:Jasmine Crowe, founder and CEO of Goodr
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Part II: The Table, with Chef Sean Sherman
In the second episode of our three-part series, we hear from Sean Sherman, founder/CEO of the Sioux Chef and co-founder of North American Traditional Indigenous Food Systems (NATIFS). Sherman’s focus is the revitalization and evolution of Indigenous food systems in North America. He shares his personal story as a Native American chef on a mission to grow a global movement for Indigenous cooking and culinary knowledge during the COVID-19 pandemic and beyond. Our guest this week: Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, S.D.Founder/CEO of the Sioux ChefCo-founder of NATIFS
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Part I: The Farm, with Germaine Jenkins of Fresh Future Farm
In the first of our three-part series, we visit the place where our food originates: the farm. This week’s guest is Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm in South Carolina. Jenkins is building community through farming and creating an abundance of fresh food in an underserved neighborhood. We’ll hear Jenkins’s vision for the future of food access — and learn about the groundbreaking work Fresh Future Farm is doing to cultivate the next generation of Black farmers.Guest: Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm
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Welcome to Next Bite
Next Bite is a new podcast from Chobani exploring the future of food and food systems. In three parts, we’ll hear from changemakers who are re-imagining how we farm, cook, and bring everyone to the table.
Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table.
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