Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….
Our Guest Is Chef Lucho Martinez.He Joins Us From Mexico City…..Where He Currently Owns Em, Martínez, Cafe Tormenta, Ultramarinos Demar…And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision…We Talk About:✅ Accepting Endings In Life While Enjoying The Present Moment… ✅ The Importance Of Fully Understanding And Embracing Your Current Path✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry…https://www.instagram.com/thisislucho/?hl=enhttps://www.instagram.com/em.rest/?hl=enhttps://www.instagram.com/ultramarinos.rest/?hl=enhttps://www.instagram.com/martinez.rest/?hl=enhttps://www.instagram.com/tormenta.cafe/?hl=enhttps://www.instagram.com/thisisfriendsandfamily/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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35:17
Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….
My Guest Is Chef Maru Molina.She Joins Us From El Salvador…..Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept.We Talk About:The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals…How To Live Fully With Intention & Intensity Leading The Way…And The Powerful Act Of Transmitting Energy Through Food…. https://www.instagram.com/cocinadejardin/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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57:33
Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…
My Guest Is Butch Quick.He Joins Us From Connecticut….Where He’s Currently A Street Photographer… That Passion Has Guided Him To Travel Around The U.S. And Abroad…We Talk About:Connecting With People through PhotographyA Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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52:37
Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….
My Guest Is Charles Carron Brown.He Joins Us From London…..Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis…We’ll Be Talking About:His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis LondonPlus The Importance Of Empowering Colleagues To Expand Beyond Their Inner CriticAnd How Traveling To Hong Kong Sparked Inspiration ….https://www.instagram.com/thenaturalsommelier/?hl=enhttps://www.aulis.co.uk/aulis-londonhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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26:13
Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters…
My Guest Is Chef Masaki Sugisaki.He Joins Us From London…Where He’s Currently Chef-Owner Of Dinings SW3. We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters…https://www.diningssw3.co.uk/https://www.instagram.com/masaki_sugisaki/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
México