George Fredenham: On His Quest To Discover Where Flavors Come From….Plus His Take On The Best Approach To Foraging….And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….
Our Guest Is George Fredenham.He Joins Us From London…Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A Flavour Forager, Fermenter, Chef And Distiller… We Talk About:✅ His Quest To Discover Where Flavors Come From….✅ Plus His Take On The Best Approach To Foraging…✅ And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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53:40
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53:40
Chef Travis Limoge: On Leaning Into Impermanence…..Allowing The Universe To Lead Our Lives…...Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet…...And How Slowing Down Can Actually Speed Up The Path To Your Purpose….
Our Guest Is Chef Travis Limoge.He Joins Us From Mexico…. Where He Recently Moved To Launch Some New Projects…He’s Currently Working On A New Physical Location For His Concept Pirata…In Saladita…Aiming For A 2026 Relaunch….He’s The Founder Of Cocina Pirata…A Creative House Of Activism…Which Includes De La Costa, A Non Profit Organization Focused On Building Infrastructure For Local Farms….Vianda, Bridging The Gap Between Local Producers And Community… While Creating A Vibrant Economy….Milpa, Representing A Way Of Life…Working Solely With Products From Local Farmers…And He’s The Host Of Cocina Pirata Podcast.We Talk About:✅ Leaning Into Impermanence✅ Allowing The Universe To Lead Our Lives✅ Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet✅ How Slowing Down Can Actually Speed Up The Path To Your Purposehttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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1:05:58
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1:05:58
Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…
Our Guest Is Chef Juan Lopez Luna.He Joins Us From Montreal…Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria…And Has Two New Projects Underway... One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...We Talk About:✅ The Beauty Of Taking Moments To Appreciate Your Life’s Work✅ The Importance Of Showing Solidarity With Immigrants✅ How One Meal Changed The Course Of His Lifehttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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51:35
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51:35
Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey…
Our Guest Is Charmaine Mchugo.She Joins Us From Wales…Where She’s Currently Co-Owner Of Michelin Green Starred Restaurant Chapters…We Talk About:✅ Learning About Releasing Control Through Gardening✅ The Art Of Truly Listening To People And Being Open To Feedback✅ Exploring Endings As Openings On Our Journeyhttps://chaptershayonwye.co.uk/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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30:52
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30:52
Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
Our Next Guest Is Chef Eríc Martínez.He Joins Us From Sacramento…Where He’s Currently The Chef At Crispín Supper Club…Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…We Talk About:✅ Healing After The Recent Death Of His Mother✅ The Importance Of Showing Yourself Love And Compassion✅ Creating A Sustainable Future In Upscale Dining✨Listen to the full conversation on all podcast apps.✨Podcast Airs Wednesday, April 30thhttps://crispinsupperclub.com/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
México