Radio Cherry Bombe

Today’s guest is cookbook author, recipe developer, Substack superstar, Cherry Bombe cover star, and mom of four Caroline Chambers. She joins host Kerry Diamond to talk about “Make It Fast,” the second book in her “What to Cook When You Don’t Feel Like Cooking” series.

They chat about her wildly popular Substack (and how that platform’s evolving), her paper towel-free household (which includes four boys), her love of recipe feedback, how Ina taught her how to cook when she couldn’t afford culinary school, and her spirited mom, aka Crash. 

Join Caro and Kerry on her cookbook tour in Washington, D.C.

Make Caroline’s Lasagna-Vibes Turkey Zucchini Skillet

Thank you to Little Spoon for supporting our show. Listeners get 30% off their first order at littlespoon.com/CHERRY. 

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Follow Caroline on Instagram

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Today’s guests are Chef Mehreen (Reenie) Karim and up-and-coming media mogul Alice Ma. The two join host Kerry Diamond to talk about “Picky Eaters,” the new social media food competition show hosted by Reenie and produced by Mad Realities, the modern media company co-founded by Alice.

They discuss the making of the show, how they snagged guests like Padma Lakshmi, Reenie’s experience on Gordon Ramsay’s “Next Level Chef,” and how Alice (and friends) almost bought a copy of the U.S. Constitution. 

Cherry Bombe’s Farmers & Makers weekend

Order the Cherry Bombe Game Changers issue

Become an Official Bombesquad Member 

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Follow Alice on Instagram

Follow Reenie on Instagram

Follow Kerry on Instagram

It’s the final episode of Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. 

We’re closing with the keynote conversation between Nara Smith and Sophia Roe, introduced by Ella Quittner. Sophia chats with Nara about her debut cookbook “Homemade” (out on October 13th), her unique video style, her love of fashion, motherhood, and more. 

Then, we’ll hear a solo talk from Karen Akunowicz, award-winning chef and owner of Fox & The Knife and Bar Volpe in Boston. Karen shares her powerful story of showing her daughter what it means for a woman to take up space with strength and intention.

Thank you to Whole Foods Market and Airbnb Experiences for supporting our show.

Click here for more information on Cherry Bombe’s Farmers & Makers event. 

Click here to order The Game Changers issue of Cherry Bombe magazine.

Click here for more information on Cherry Bombe memberships.

Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com

More on Nara: Instagram, pre-order the "Homemade" cookbook

More on Sophia: Instagram, website

More on Ella: Instagram, "Obsessed With The Best" cookbook

More on Karen: Instagram, "Crave" cookbook

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

It’s Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. 

Today, we’re sharing a Jubilee keynote conversation on the legacy of Edna Lewis, the legendary chef and author many regard as the godmother of American farm-to-table cooking. This year marks the 50th anniversary of her landmark book, “The Taste of Country Cooking,” which celebrates local ingredients, seasonality, and Southern traditions. 

Culinary historian and author Toni Tipton-Martin joins Edna’s niece Nina Williams-Mbengue for a conversation with Chef and podcaster Adrienne Cheatham. They are introduced by Chef Adé Carrena of iLéWA Foods.

Then, we’ll hear a solo talk from Mariana Velásquez, author of the cookbooks “Revel” and “Colombiana.” Mariana shares the deeply personal story of finishing “Revel” as her marriage ended, and how rewriting the book helped her rediscover her voice and the joy of gathering around the table.

Thank you to American Express and Resy for supporting our show. The views expressed in this podcast are those of the speakers – not of Resy – and do not constitute professional advice.

Click here for tickets and more information on Cherry Bombe’s Farmers & Makers event. 

Click here to order The Game Changers issue of Cherry Bombe magazine.

Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com

More on Toni: Instagram, "The Taste of Country Cooking" 50th Anniversary Edition

More on Nina: Instagram, The Edna Lewis Foundation

More on Adrienne: Instagram, The Chef’s Cut

More on Adé: Instagram,  iLéWA Foods

More on Mariana: Instagram, "Revel"

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

It’s Jubilee in July! This special series features conversations from our annual Cherry Bombe Jubilee, held this past April at The Glass House in New York City. 

Today, we’re sharing Kerry Diamond’s keynote conversation with Rita Sodi and Jody Williams, the acclaimed chefs, restaurateurs, and partners behind some of New York City’s most beloved restaurants, including Via Carota, Buvette, I Sodi, The Commerce Inn, and Bar Pisellino. The conversation is introduced by Deanna Ting, managing editor of Resy’s editorial team.

Rita and Jody join Kerry to talk about their favorite produce, the beauty of simplicity, and how their different cooking styles complement each other. They also discuss their self-taught paths to the kitchen, how they met, their culinary partnership with The Metropolitan Museum of Art, and their Via Carota Craft Cocktails line.

Then, we’ll hear a Jubilee solo talk from Zahra Tangorra, chef and author of the memoir “Extra Sauce.” Zahra shares what “extra sauce” means to her: pleasure, survival, big swings, messy joy, and living with as much flavor as possible.

Thank you to Veuve Clicquot and Airbnb Experiences for supporting our show. 

Click here for tickets and more information on Cherry Bombe’s Farmers & Makers event. 

Click here to order The Game Changers issue of Cherry Bombe magazine.

Click here for more information on Cherry Bombe memberships.

Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com

More on Deanna: Instagram, website

More on Rita and Jody: Via Carota, I Sodi, The Commerce Inn, Buvette, Bar Pisellino

More on Zahra: Instagram, "Extra Sauce" cookbook

More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series