Small Things Big Climate

Sometimes it feels like you need a PhD to figure out how to shop for lower carbon groceries. Why isn't there a simple rule of thumb to follow? Host Marco Chown Oved starts this episode with a simple question: What's more important for the climate, what you eat or where it comes from? And the answer is: It isn't even close.   Guests: Jonathan Foley, Executive Director of Project Drawdown, Cory Van Groningen, beef farmer at Hillview Farm, partnered with VG Meats and Rowe Farms, Brent Preston, farmer at The New Farm, President of Farmers for Climate Solutions.

We live in a world built for cars. But as we sit in endless traffic, it's hard not to think they've become a victim of their own success. Enter e-bikes. They're big enough to replace delivery trucks, but small enough to zip past the bumper-to-bumper gridlock. They're increasingly popular among food delivery people, families with young kids and seniors and soon may be replacing pick up trucks as a rural mode of transportation. Jennifer McLaughlin, manager of rider experience at Zygg E-Bikes, Kevin McLaughlin, founder of Zygg, AutoShare and Evergreen and Joanna Kyriazis, director of public affairs at Clean Energy Canada.

Plastic is a miracle substance that’s revolutionized healthcare, keeping things sterile, and has replaced glass and metal packaging, reducing carbon emissions from shipping goods. It even keeps produce fresh for longer, reducing waste and the carbon emissions that come from rotting food.   But those positives have for too long overshadowed the negatives. Some plastic is toxic. It’s building up in the ecosystem and in our bodies. Today, plastic can be found in virtually every aspect of our lives. Not only in shopping bags, pop bottles and straws, but in places you’d never expect, like furniture and construction materials, and clothes. Yes clothes. Join us for a shopping trip to learn how your pants are contributing to climate change.   Guests: Kelly Drennan, founder of Fashion Takes Action and Max Liboiron, a professor of geography at Memorial University of Newfoundland and director of the Civic Laboratory for Environmental Action Research (CLEAR).

The way we talk about climate change needs to, well, change. Everything is either invisible, like emissions, or incomprehensible, like megatonnes, or inconceivable, like reductions of national emissions 25 years in the future. The cause of climate change is simple: it's fire. To end global warming, we need to stop burning things.   Guests: Tim Stezik of Toronto Fire Services, Lytton fire survivor and author Meghan Fandrich and Pulitzer Prize finalist and author of Fire Weather, John Valliant.