Rise, flour and business power

Fresh Insights from dsm-firmenich

Arte Gastronomía

Último episodio

3 episodios

Episode 3: Gummy Perfection: Elevating Taste, Texture & Color
18/3/2025 | 18 min
Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients.Download our Digest summarizing this podcast:Confectionary Gummy the DigestJean-Christophe Huysman's LinkedIn:⁠ https://bit.ly/3FwuI18Show Links:Website: https://bit.ly/427HnjOdsm-firmenich LinkedIn:⁠ https://bit.ly/3EgYAxM
Episode 2: Wholewheat Reinvented
04/2/2025 | 18 min
Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health.Download our Digest summarizing this podcast:Baking The DigestJudith Visser's LinkedIn:https://bit.ly/3EhgBMpShow Links:Website:https://bit.ly/3PNHHO4dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM
Episode 1: Tortilla Transformation
04/2/2025 | 15 min
Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way. Download our Digest summarizing this podcast:Tortilla thought paperPaulien Steltenpool's LinkedIn:https://bit.ly/4avSwxzShow Links:Website:https://bit.ly/3PNHHO4dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM

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Acerca de Rise, flour and business power

Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and fortifying bakery, bars, and confectionery products. Discover how to tackle key industry challenges with cutting-edge enzymes and flavor solutions while tapping into key consumer trends like cleaner labels and that fresh, home-baked feel. So join us – and elevate your baked goods with the expertise and creativity of dsm-firmenich. Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

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Arte Gastronomía