Rise, flour and business power

Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients.

Download our Digest summarizing this podcast:
Confectionary Gummy the Digest
Jean-Christophe Huysman's LinkedIn:⁠ https://bit.ly/3FwuI18

Show Links:
Website: https://bit.ly/427HnjO
dsm-firmenich LinkedIn:⁠ https://bit.ly/3EgYAxM

Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health.
Download our Digest summarizing this podcast:
Baking The Digest
Judith Visser's LinkedIn:https://bit.ly/3EhgBMp
Show Links:
Website:https://bit.ly/3PNHHO4
dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM

Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way.  
Download our Digest summarizing this podcast:
Tortilla thought paper
Paulien Steltenpool's LinkedIn:https://bit.ly/4avSwxz
Show Links:
Website:https://bit.ly/3PNHHO4
dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM