Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and ...
Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health.Download our Digest summarizing this podcast:Baking The DigestJudith Visser's LinkedIn:https://bit.ly/3EhgBMpShow Links:Website:https://bit.ly/3PNHHO4dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM
--------
18:09
E1 - Rise, flour and business power
Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way. Download our Digest summarizing this podcast:Tortilla thought paperPaulien Steltenpool's LinkedIn:https://bit.ly/4avSwxzShow Links:Website:https://bit.ly/3PNHHO4dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM
Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and fortifying bakery, bars, and confectionery products. Discover how to tackle key industry challenges with cutting-edge enzymes and flavor solutions while tapping into key consumer trends like cleaner labels and that fresh, home-baked feel. So join us – and elevate your baked goods with the expertise and creativity of dsm-firmenich.
Website: https://bit.ly/3PMpCjd
LinkedIn: https://bit.ly/3EgYAxM
![Podcast Hablemos de libros, ¿qué más?](https://mx.radio.net/podcast-images/175/hablemos-de-libros-que-mas.jpeg?version="ba20e3da061c05b68a88544b18a7a8e3")
México