Why a P.E.I. bistro is filling its fryers with beef tallow
<p>Pedro’s Island Eatery in North Rustico is switching from seed oil to beef tallow because the owners says it tastes better and is healthier for his customers. Mitch speaks with him and a registered dietitian to break down the hype around seed oils. </p>
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20:11
Island in the Sun: Why P.E.I. needs a heat alert system
<p>P.E.I.'s climate is getting hotter, and the provincial government is creating a new system to try to keep vulnerable Islanders cool and healthy in the face of climate change. Mitch speaks to the Island's Chief Public Health Officer and someone who oversees these systems across the country.</p>
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19:26
Living on the front lines of climate change
<p>Life on P.E.I. means being acutely aware of the threat of a changing climate. These three Islanders are talking about responding to climate change at the Charlottetown Forum at the Confederation Centre. Mitch gets a preview of the conversation. </p>
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18:39
Can we breed a new kind of oyster on P.E.I.?
<p>Last summer, a parasite infecting P.E.I. oysters sent a chill through the industry. One hatchery claims it’s growing oyster seed resistant to the disease. But is it too good to be true? CBC reporter Nancy Russell visited the new hatchery.</p>
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14:08
P.E.I. Burger Love winner leaves it all on the grill on cooking show
<p>P.E.I.’s reigning burger love winner took her creation to national TV a few weeks ago. Danielle Casario learned that making four burgers for TV was tougher than pumping out 300 a day at her restaurant — but has no regrets about competing on the show.</p><p><br></p><p>Thanks to Corus Entertainment for the use of audio on today's episode.</p>
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