Chefs Get Personal with Justine Murphy

• Endo Kazutoshi

  In this episode, Justine interviews Chef Endo Kazutoshi.Chef Endo Kazutoshi is a third-generation sushi master and the visionary behind the Michelin-starred Endo at the Rotunda. With roots in Yokohama and a global culinary journey spanning Tokyo, Spain, and London, Endo blends precision, heritage, and innovation into a unique, evolving style.In addition to his flagship, Endo leads a growing restaurant group across London, including NIJŪ in Mayfair, HUMO, Kioku by Endo, and Sumi. Each concept reflects a distinct side of his creativity, from refined omakase to elevated casual dining. Currently focused on achieving two Michelin stars, he is also expanding into luxury collaborations, pop-ups, and immersive dining experiences.With a deep passion for fashion, design, and storytelling, Endo’s magnetic personality and authenticity resonate far beyond the kitchen. He continues to push boundaries, creating partnerships that merge food, culture, and lifestyle with integrity at the core.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.Follow us at @chefsgetpersonalpodcast.Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.Follow Endo Kazutoshi on Instagram at @kazutoshi.endo to stay updated on his journey, restaurant and everything he's creating.This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before. Hosted on Acast. See acast.com/privacy for more information.

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• Daniel Clifford

  In this episode, Justine interviews Chef Daniel Clifford.Daniel Clifford opened Midsummer House in Cambridge in 1998, after gaining experience in top kitchens across the UK and France, including under Marco Pierre White. He earned his first Michelin star in 2002 and his second in 2005, with Midsummer House remaining the only two-Michelin-star restaurant in East Anglia. Daniel celebrated 21 years of holding two Michelin stars in February 2025. The restaurant, located on Midsummer Common, is renowned for its innovative dishes and dedication to using the finest seasonal ingredients.Daniel's success extends beyond the kitchen, having won the 2012 and 2013 BBC Great British Menu and been awarded Chef’s Chef of the Year at the 2015 AA awards. He is also a strong advocate for culinary education, mentoring future chefs. With his passion for food and commitment to excellence, Daniel continues to shape the culinary world with his creative approach to fine dining.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.Follow us at @chefsgetpersonalpodcast.Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.Follow Daniel Clifford on Instagram at @midsummerchef to stay updated on his journey, restaurant and everything he's creating.This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before. Hosted on Acast. See acast.com/privacy for more information.

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• Santiago Lastra

  In this episode, Justine interviews Chef Santiago Lastra.Mexican born chef Santiago Lastra’s passion for gastronomy has always been viewed through a global lens. His path through professional kitchens has led him from his home country to France, Spain, Turkey, Britain, Italy and Denmark, working for some of the greatest culinary innovators of the age.After many years of research and development, he opened KOL in London in 2020 with his contemporary, creative and sustainable interpretations, showcasing the diversity of Mexican cuisine and food culture. KOL was awarded its first Michelin star in 2022 and holds the No.49 position in The World’s 50 Best Restaurants.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.Follow us at @chefsgetpersonalpodcast.Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.Follow Santiago Lastra on Instagram at @santiagolas to stay updated on his journey, restaurant and everything he's creating.This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before. Hosted on Acast. See acast.com/privacy for more information.

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• Angelo Sato

  Trigger Warning: This episode contains discussion of childhood trauma, cult environments and sexual themes. Listener discretion is advised.In this episode, Justine interviews Chef Angelo Sato.Angelo Sato, born and raised in Japan, began his culinary journey after the passing of his father, working in fish markets and restaurants in Tokyo to support his family. His passion for cooking led him to train in world-renowned kitchens, including three-Michelin-starred RyuGin in Tokyo, Eleven Madison Park in New York, and London’s Restaurant Story and Trinity, where he refined his skills and blended traditional Japanese cuisine with European influences.In 2021, Angelo opened Humble Chicken in Soho, initially focusing on yakitori before evolving into a fourteen-course Japanese tasting menu with European elements in 2022. The restaurant’s innovative approach earned it its first Michelin star in 2024, and in February 2025, Humble Chicken was awarded a second Michelin star, cementing Angelo’s reputation as one of the world’s leading chefs.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.Follow us at @chefsgetpersonalpodcast.Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.Follow Angelo Sato on Instagram at @missionsato to stay updated on his journey, restaurant and everything he's creating.This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before. Hosted on Acast. See acast.com/privacy for more information.

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• Sally Abé

  In this episode, Justine interviews Chef Sally Abé.Sally Abé, originally from Nottingham, moved to London in 2007 to pursue a degree in hospitality and business management. She began her culinary journey at The Savoy, then joined Gordon Ramsay at Claridge’s, before spending five years at The Ledbury, honing her skills under two-Michelin-starred chef Brett Graham. After a brief break to work as Technical Food Editor at Great British Chefs, Sally returned to the kitchen in 2016, joining Elystan Street as Sous Chef and later becoming Head Chef at The Harwood Arms, London’s only Michelin-starred pub. Under her leadership, the pub not only retained its Michelin star but also topped Estrella Damm’s Top 50 Gastropubs list.In 2021, Sally became Consultant Chef at The Conrad London St. James, overseeing the opening of four new food and drink concepts, including Blue Boar Pub and The Pem. After four successful years at The Pem, Sally moved to The Bull at Charlbury as Head of Food, returning to her roots in the gastropub scene. Known for her simple, flavour-driven cooking, Sally focuses on high-quality ingredients and nostalgic British dishes with a modern twist, always prioritising sustainability and supporting smaller producers.Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.Follow us at @chefsgetpersonalpodcast.Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.Follow Sally Abé on Instagram at @littlechefsally to stay updated on her journey, restaurant and everything she's creating.This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before. Hosted on Acast. See acast.com/privacy for more information.

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