Episode 326: Lost and Disappearing Dishes of the Italian South
In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations.
Episode 325: Pintxos and Food of the Basque Country
San Sebastian native and culinary tour guide Lourdes Erquicia shares the history of the region and its food traditions.
Episode 324: The Ancient Secret of Cetara: Colatura di Alici
For centuries, in the small town of Cetara on the Amalfi Coast of Italy, anchovies have been gathered and fermented into the piquant sauce "colatura di alici," a local specialty. Until the 1990s, colatura di alici had never been bottled or sold.
Episod 323: Irish Classics
It's been 30 years since Irish cooking personality Darina Allen started SIMPLY DELICIOUS, her original television program and cookbook series.
Episode 322: Bartolomeo Scappi: History Reimagined
Author Crystal King’s newest historical novel, “The Chef’s Secret,” is a fictional story based on a true character, Bartolomeo Scappi, who served as the Vatican chef during the 16th century Italian Renaissance.