Episode 96: Eatable Adventures: José Luis Cabañero on the $50M Deep Tech Thesis and why Southern Europe is the ultimate VC testing ground
In this episode, I sit down with José Luis Cabañero, Founder and CEO of Eatable Adventures, one of the most prolific AgriFood accelerators and venture capital platforms in Europe. José breaks down his highly specific thesis: writing €100K-€300K pre-revenue checks (targeting 5%-10% equity) into early-stage Deep Tech and "Physical AI" startups. We discuss why Eatable Adventures explicitly passed on Cellular Agriculture due to technical complexities, and how they leverage their network of 80+ corporate food partners to instantly validate a startup's product-market fit. Finally, José explains why he is aggressively launching a new €50M fund right in the middle of a VC winter, relying on the massively overlooked scientific talent and low cost of living in Southern Europe and Latin America to drive outsized returns.
🎧 Listen to the full episode to hear why Eatable Adventures views startups like teenagers and when they actively start pushing CEOs toward the exit.
Key Facts Eatable Adventures:
José Luis Cabañero: https://www.linkedin.com/in/jlcabanero/
Website: https://eatableadventures.com/
Headquarters: Madrid, Spain
Goal: To deploy €100K-€300K pre-seed/seed checks (securing 5-10% equity) into Deep Tech and AI-driven AgriFood startups, operating primarily out of Southern Europe and Latin America.
Milestone: Currently raising a new €50M Fund II, backing their aggressive expansion strategy that includes running 12+ acceleration programs annually and maintaining a portfolio of nearly 40 companies.
Blurb
Eatable Adventures is a food innovation accelerator and builder — not an observer. Led by José Luis Cabañero and Mila Valcárcel, their collective of food scientists, engineers, investment strategists, and former founders works from inside the food system to turn ambition into real-world outcomes. By aligning strategy, capital, and execution simultaneously, Eatable Adventures creates the operating models, hubs, and ecosystems that move ideas from vision to traction — testing in real conditions, scaling what holds up, and owning the result. Their mission: build a food system that's safer, healthier, and more sustainable — one that has a heartbeat.