Ducks Unlimited Podcast

• Ep. 727 - Cold Weather Hunting: How to Protect and Fuel Your Dog

  In this episode of the Ducks Unlimited Podcast, Matt Harrison and Nathan Ratchford dive deep into the world of sporting dogs with Karl Gunzer from Purina. The discussion covers why fat and protein matter for working dogs, how to prepare your dog for hunting season, common mistakes first-time dog owners make, and cold weather precautions to keep your dog safe. Karl also shares stories from his years in field trials and offers advice for building a strong bond with your dog. This is an informative and engaging episode for anyone passionate about hunting and dog care.Listen now: www.ducks.org/DUPodcastSend feedback: [email protected]:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you’re winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

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• RELOADED EP323 | Thanksgiving Special: Best Thing I Ever Ate at Duck Camp

  This unique episode is all about food. Guest Jennifer Chandler, chef and author, joins Chris Jennings and Dr. Mike Brasher for a Thanksgiving discussion that is centered around the theme of “Best Thing I Ever Ate at Duck Camp.” The trio talk about their personal Thanksgiving plans, the waterfowling aspect of the holiday season, and also break down multiple clips from past guests talking about their favorite duck camp meals. This engaging conversation will leave you thinking about your favorite things to eat at duck camp, and hungry for a Thanksgiving feast.Happy Thanksgiving!Listen now: www.ducks.org/DUPodcastSend feedback: [email protected]:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you’re winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

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• BONUS: TREASURES AWAIT- INTO THE VAULT 2025!

  www.intothevault.orgWhat started as a pandemic workaround has become one of Ducks Unlimited’s most anticipated traditions. Jerad Henson chats with David Schuessler and Jimbo Robinson about the origins of Into the Vault, the thrill of uncovering rare items like the 1974 Remington 870 DU Gun of the Year, and how volunteers nationwide help bring priceless decoys, art, and firearms to auction. Every bid supports DU’s mission to conserve wetlands and waterfowl habitat.Listen now: www.ducks.org/DUPodcastSend feedback: [email protected]:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you’re winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

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• Ep. 726 - Duck Camp Cooking Made Easy w/ the BBQ Ninja

  Join hosts Jerad Henson and John Gordon as they welcome Craig Verhage, aka the BBQ Ninja, for a mouthwatering episode full of duck camp cooking tips. From duck tacos with a game-changing green sauce to panko-crusted duck pasta and southern-style duck and grits, Craig shares simple, delicious recipes anyone can try. Plus, hear stories from duck camp, tips for handling wild game, and how to make duck sausage, tamales, and even ramen. Whether you're a seasoned hunter or just love good food, this episode is packed with flavor and fun.Recipe Ideas Mentioned:Duck Tacos with lime-cilantro-pineapple slaw and jalapeno-guacamole green saucePanko-Crusted Duck Pasta with garlic and olive oil pastaDuck and Grits using instant grits (butter and bacon flavors) and Cajun seasoningDuck Egg Rolls with miso slaw and Japanese BBQ sauceDuck Ramen with fresh or frozen veggies and sliced grilled duckDuck Tamales with chipotle seasoning and shredded duckDuck Sausage including breakfast sausage and chorizoDuck Parm with red sauce and melted cheesePutake: slow-cooked duck with garlic, onion, rosemary, and red wine served over riceBoudin and Venison Sausages as camp staplesGrilled Duck Popper Tips for avoiding overcookingFollow Craig Verhage (@thebbqninja) on Instagram, TikTok, Twitter/X, and Facebook for more wild game cooking inspiration.SPONSORS:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you’re winding down with your best friend or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

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• Ep. 725 - Craft, Community, and Calls: Doug Nelson at Reelfoot Lake

  Katie Burke sits down with callmaker Doug Nelson at the Reelfoot Waterfowl Festival to explore the deep traditions of custom callmaking, the evolution of waterfowl hunting, and the vibrant community that gathers each year at this historic event.Listen now: www.ducks.org/DUPodcastSend feedback: [email protected]:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you’re winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

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