Episode 279- Man-Laï - Associate Producer - Ghosts of the Chelsea Hotel (and Other Rock & Roll stories)
Send us a text“Ghosts of the Chelsea Hotel (and Other Rock & Roll Stories)” explores the rich history, cultural significance and otherworldly occurrences of the famous Hotel Chelsea in New York City. The hotel gets its due in this smart and creative film as a place where anything could happen, where creativity thrived and where people from all walks of life came together in a chaotic and vibrant community. Thanks to its dedicated owners, the late Stanley Bard and his son David, the creative spirit of the Chelsea was fostered making it the unique creative haven that it became. The film features interviews with past and present residents, including artists, musicians, writers, and other creative individuals. Some famous faces tell tales of their time in the hotel along with the riveting stories from the eclectic folks who still reside in this legendary and haunted building.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 278: David Weitzenhoffer – Founder of Community Wine & Spirits
Send us a textCommunity Wine & Spirits aims to foster shared enjoyment of wine and spirits over master classes, interactive shopping and hand-picked inventory. The future of retail is interactive. Community, offers New Yorkers an opportunity to find new things in an unexpected environment. Check out the website for classes, dinners and more:https://communitywineandspirits.com/former-midtown-sommelier-brings-community-to-chelsea-wine-shop/?srsltid=AfmBOorQt063IGKN0cVcEan9IZRpmAldK30-nstBdKMAwSQGc8BV7i8WCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 277: TEQUILA TROMBA- Master Distiller, Marco Cedano
Send us a textGreat Episode for Cinco de Mayo!A true pioneer of tequila craftsmanship, Marco entered the world of tequila in 1974.This started a journey which would see him create their first batch of 100% agave tequila, revolutionizing the category and creating the new standard of premium Tequila.Discover the best, click for more details of this historic Tequila.https://tequilatromba.com#Cincodemayo #Tequilalovers #TequilaTombaCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 276: Wunderground Coffee’s Founder & CEO Jody Hall
Send us a textHarnessing the Magic of Mushrooms: The Wunderground StoryCoffee stands as one of the world's most ritualistic beverages. Mushrooms rank among the planet's most powerful organisms. At the intersection of these two natural wonders, Jody Hall built Wunderground—a brand and company operating from the heart.Wunderground is founded on the principle of human connection, weaving together the transformative elements of coffee, the remarkable potential of mushrooms, and the strength of community.Wake up your body and your mind, check out the website and order. It will change your life.https://wundergroundcoffee.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
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Episode 275: Hannah Selinger, author of "Cellar Rat," makes The New York Times Book Review.
Send us a textFrom Elite Sommelier to Fearless WhistleblowerIvy League-educated Hannah Selinger rose to sommelier stardom before risking everything to expose industry misconduct. Though blackballed for her courage, her explosive memoir is now captivating the literary world.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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