The weather is getting warmer, and it’s time for some dessert! In Taiwan, Douhua (Tofu Pudding) and Xiancao (Grass Jelly) are the most popular summer treats. But with so many toppings on the menu, how do you choose? What's the difference between "Taro Balls" and "Pearls"? In this episode, I'll share some ordering tips and introduce common Taiwanese dessert toppings. After listening, you'll be able to order like a pro!
Transcript:https://chinesewithmanman.blogspot.com/2026/05/ep97.html
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