So Japanese

• Bitter Sweet Memory - Matcha Goes Global

  Send us a text  Just like matcha, some stories are a little bitter, a little sweet. In this episode, we share memories, traditions, and moments tied to Japan’s favorite green tea—and now it’s become part of everyday life around the world! 抹茶のように、思い出も少し苦くて、少し甘い。今回のエピソードでは、日本の大切なお茶「抹茶」にまつわる記憶や現状、日常の中のささやかな瞬間をシェアします。そして今や、抹茶は世界中の日常にも溶け込んでいるんです。 Support the showhttps://linktr.ee/Sojapanese

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• Studio Ghibli's Philosophy vs. AI Technology

  Send us a textFrom Zero to Ghibli: Why Everyone’s Running to OpenAIOne Scene, Four Seconds, Endless Heart – The Ghibli WayIt’s Cute, It’s Ghibli-ish… But Is It Really You?Will Ghibli Sue?The Rise of AI Can’t Be Stopped – What Does This Mean for Creators? Mononoke Hime as an AI Live Action?  Support the showhttps://linktr.ee/Sojapanese

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• Cherry Blossoms & New Backpacks: April in Japan

  Send us a text In Japan, April is more than just the start of spring—it’s the beginning of everything! From the iconic Nyūgakushiki (school entrance ceremonies) to Hanami parties under the cherry blossoms, this episode takes you through the nostalgic beauty of Japan’s new school year. Ryusuke shares personal April memories and why this season hits so different in Japan. Japan’s New School Year Kicks Off in April Ryusuke’s Nostalgic April Stories – 懐かしい思い出Nyūgakushiki (入学式) – The Iconic Japanese Entrance CeremonyHanami (花見) & Enkai (宴会) – Cherry Blossoms, Drinks, and Good TimesSupport the showhttps://linktr.ee/Sojapanese

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• Kenson: Japan’s Favorite Way to Say ‘I Suck’ (Even When You Don’t)

  Send us a text In this episode, we dive into Kenson (謙遜) — the Japanese art of humility. But what does it really mean to be humble in Japan? Is Kenson just being modest… or is it actually a kind of self-deprecation?  In this episode, we explore: What the heck is Kenson, really?Is being humble in Japan just... polite self-hate?Where did this whole mindset come from?Can being too humble mess with your brain?Why are Japanese artisans so damn good at pretending they’re not that good?Ryusuke spills some real talk from his days in the world of shokuninPlus: a gem of a story from Katsura Sunshine, the Canadian dude doing traditional  Japanese rakugo — and absolutely nailing itSupport the showhttps://linktr.ee/Sojapanese

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• Spring’s Secret Menu: Discovering Japan’s Wild Veggie Treasures

  Send us a text Ever tasted freshly-picked bamboo shoots or crispy tempura made from wild mountain plants? In this episode, we uncover the hidden gems of Japan’s seasonal cuisine—sansai! Tune in for stories, recipes, and tips to bring authentic Japanese spring flavors to your table.  採れたてのタケノコや、サクサクの山菜天ぷらを味わったことはありますか？今回のエピソードでは、日本の春の味覚「山菜」の魅力をたっぷりご紹介します。季節感あふれるストーリーやレシピ、おうちで楽しめる調理のコツなどをお届け。ぜひ日本の春をあなたの食卓でも感じてみませんか？ Support the showhttps://linktr.ee/Sojapanese

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