10 years after the report of the Truth and Reconciliation Commission, three members of the family of the late Murray Sinclair, the chair of the commission, reflect on his legacy. Stephanie and Sara Sinclair are the co-editors of two new collections of writing, "A Steady Brightness of Being" and "You Were Made for this World." They talk about their own family history, and the importance of sharing stories, knowledge and culture — as a path to a better future. And Niigaan Sinclair, Murray's son, and columnist and university professor, reflects on his Dad's lessons of love, and the time he spent at his father's bedside before he died.
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Catch 22: A CBC documentary
A CBC investigation recently found there are thousands more people behind bars in Ontario jails than just a few years ago. But the number of jail beds has remained the same. This is all happening while federal and provincial politicians are discussing new bail reform legislation -- changes that could lead to a further influx of accused people being incarcerated. The CBC's Julie Ireton brings us her documentary "Catch 22."
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What we know about the Bondi Beach terror attack
Two gunmen attacked the Jewish holiday event, Hanukkah by the Sea on Bondi Beach, Australia on Sunday. Hundreds were there to celebrate the first day of Hanukkah. At least 15 people were killed, and dozens more were injured. One of the attackers was also killed, the other is in critical condition. We talk to Ben Knight from the vigil in Sydney. He is a senior reporter for ABC News Victoria, and a former ABC correspondent based in Jerusalem and Washington. We also talk to Rabbi Steve Wernick, the Senior Rabbi of Beth Tzedec Congregation in Toronto about how the pain being felt in Australia is reverberating in Jewish communities around the world.
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Canada pushes for a “brain gain” amidst US turmoil
Doctors, scientists and tech experts are being courted by top Canadian hospitals and universities. And why some top Canadian scientists say it’s time to “come home” amidst the immigration turmoil gripping the United States.
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Mark Bittman's $15 fine dining experiment
For the past three months, Mark Bittman has been running a curious experiment: a fine dining restaurant where patrons pay as little as $15 for a meal. The former New York Times food writer wanted to see whether it was possible to run a restaurant where the food was healthy and locally sourced, the staff was treated and paid well and the prices were affordable. His solution: philanthropic donors, and prices on a sliding scale. As Community Kitchen prepares for its final dinner service on Saturday, Bittman tells Matt Galloway about what the project has taught him about what it would take to change the food system.
Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.The Current is produced in Toronto, Ontario, Canada — and has recently recorded live shows about the Canadian election in Surrey and Burnaby BC. And shows to come in Oshawa and the 905, Red Deer, Alberta, Quebec City and Halifax.