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Making Coffee with Lucia Solis

Lucia
Making Coffee with Lucia Solis
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  • #75: Getting Great Water for Coffee
    Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing...Join me and James as we go step-by-step through:Why these concepts matter for coffee flavour and equipmentHow to test your water at homeHow to fix it, depending on what you're working withResources: #44: Are Wine Making Techniques the Future of Coffee?Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the show
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    1:13:39
  • #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite
    Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] a ticket to FTC-10 December 2025Luke's Website: Pomelo Coffee ConsultingLuke's Book: Pre-Order Pomelo bookSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.Office Hours with Luke: 9am (GMT-6) Friday July 18th 2025Sign up for the newsletter for behind the scenes pictures. And if you don't want to commit, show your support here with a one time contribution: PayPalCover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the show
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    1:10:54
  • #73: Cultivating Identity: A Life Forged by Migration and Fermentation
    This episode developed thanks to Nick, who thought it would be a good time to revisit a bit of my history in coffee to reconnect with long-time listeners, and to share a bit more about myself with new listeners. We started this podcast about 6 years ago, and if you've been through all 72 episodes, you probably have a good idea about my coffee philosophies. But I also know that not everyone enjoys, or maybe even has the time to go back and start at the very beginning of a podcast. So we thought it would be a good opportunity to give you a bit of my coffee origin story, and a manifesto of sorts, all under one roof.Resources:Responses, Inquiries, & questions about coffee sales or future Fermentation Training Camps: [email protected] the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerIntro song: Elijah BisbeeSupport the show
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    1:04:30
  • #72: Planning Your First Coffee Fermentation Trials? Start Here.
    Today's episode offers a behind the scenes view of how I approach a coffee producer's first time using yeast for their coffee fermentations.We run through all of the potential variables to pay attention to when designing your first trials with commercial microbes. From cost of production to work-flow and data collection.This conversation was recorded during a recent Office Hours session through our private Discord community. If you would like to be a part of this community, join Patreon and come participate in the discussion.View the decision flow-chart hereResources:Inquiries about coffee sales or future Fermentation Training Camps: [email protected] the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah BisbeeSupport the show
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    42:33
  • #71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
    #54: Visiting Producers, Advanced Tourism & The Coffee Hunter with Tom of Sweet Maria’s#57: Will Frith Solves Terroir & Other Lessons From VietnamResources:Inquiries about coffee sales or future Fermentation Training Camps: [email protected] the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Cover Art by: Nick HafnerInto song: Elijah BisbeeSupport the show
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    1:00:20

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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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