The Making of a Modern Baker: Daniel Pasquali’s Pastry Journey
Can passion, personality, and pastry open doors? How do you craft an identity in the crowded world of baking?
In this episode, we sit down with Daniel Pasquali, baker, content creator, and finalist on The Great Australian Bake Off, who’s known for his outrageously creative cakes and appearances on Dessert Masters Australia.
Daniel shares:
How family traditions and Italian roots shape his pastry style
What it was like going from home baking to competing on The Great Australian Bake Off and Dessert Masters
The role of social media and reality TV shows in building opportunities
If you're building a career in food or want to create a standout brand, Daniel’s story will inspire you to embrace creativity, lean into your voice, and sparkle—literally.
Follow us on Instagram: @paulayyash @hospodojo @dansbakelab
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How Vannella Cheese Helped Introduce Cheese to the Australian Market
What does it take to scale a handcrafted product without compromising tradition?
Giuseppe Minoia — General Manager and second-generation cheesemaker at Vannella Cheese, one of Australia’s most beloved artisan brands — shares how the company scaled up while staying true to its craftsmanship despite modern pressures.
We dive into:
The family story behind Vannella Cheese
The challenges of scaling a handmade product
Balancing heritage with hospitality demands
Follow us on Instagram: @paulayyash @hospodojo @vannellacheese
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16:10
130 Years of Wine, Family & Innovation: Brown Brothers’ Journey
How does a family winery stay innovative after 130 years of tradition?
Emma Brown, Head of Innovation at Brown Brothers, represents the fourth generation leading one of Australia’s most respected family-run wineries. In this episode, we explore how Brown Brothers blends heritage with forward-thinking strategies to stay relevant in a rapidly evolving market.
Emma shares:
▪️ Balancing tradition with innovation in a legacy wine brand▪️ Navigating evolving consumer tastes and industry trends▪️ The bold moves behind introducing iconic varietals like Prosecco and Moscato▪️ Leadership insights on evolving a family business
Follow us on Instagram: @paulayyash @hospodojo @brownbrothers
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15:15
How Bubba Pizza Scaled to 20+ Stores w/ Damian Hopper
Growing a family business into a successful franchise is no easy feat, especially in the fiercely competitive pizza industry.
In this episode, we sit down with Damian Hopper, Managing Director of Bubba Pizza, a Melbourne-based family franchise that has expanded to over 20 stores across Australia.
Damian shares:
▪️ The journey from a single local store to a major regional brand▪️ The challenges of scaling a family business while preserving its core identity▪️ The systems and strategies that keep quality and culture intact
If you’re scaling a food business, this episode is full of practical advice and inspiration.Follow us on Instagram: @paulayyash @hospodojo d___hop @bubbapizza
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Grant Collins: The Mind Behind Sydney's Gin Lane
What makes a bar truly unforgettable? In this episode of the Hospo Dojo Podcast, I chat with Grant Collins — multi award-winning mixologist, bar consultant, and founder of Gin Lane and Dry Martini in Sydney. With more than 50 international awards and over 20 years in the industry, Grant is a creative force in cocktail culture. From Sydney to overseas, he’s helped hotels and bars refine their drinks and guest experience. We dive into: - His journey from UK bartender to award-winning bar creator - What goes into crafting iconic cocktails and bar experiences - His work helping venues elevate their drinks and service through consulting Follow us on Instagram: @paulayyash @hospodojo @grantcollinsdrinks
Welcome to the Hospo Dojo Podcast, your ultimate resource for mastering the art of hospitality and optimising kitchen efficiency. Join your host, Paul, as he delves into the latest trends, tips, and insights from the world of hospitality. Whether you're a seasoned professional or just starting out, our episodes are packed with valuable information to help you elevate your business and enhance your culinary skills. Tune in every week for interviews with industry experts, practical advice, and much more.
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