Wild Fish and Game Podcast

• Episode 251: Edible Invasive Plants & Fungi You Should Be Cooking

  This episode explores the world of invasive edible plants and fungi, focusing on species like garlic mustard, kudzu, Japanese knotweed, and burdock. The hosts discuss their origins, ecological impacts, and how to responsibly forage and prepare these plants for sustainable meals. The conversation emphasizes the importance of proper identification and safety when foraging, while also sharing cooking tips and recipes. In this conversation, Justin Townsend and Adam Berkelmans delve into the world of foraging and cooking with invasive species. They explore the culinary potential of burdock, dandelions, Himalayan blackberries, and golden oyster mushrooms, discussing their flavors, nutritional benefits, and recipes. The discussion emphasizes the importance of culinary conservation and how foraging can contribute to ecosystem health. - ⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠ - ⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠ ⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠ Recipes: Wild Greens Mac and Cheese Stuffed Kudzu Leaves Barbecue Dolmas Stuffed with Bacon Beef and Cheese Japanese Knotweed Cake with Streusel Topping Summer Wild Vegetable TempuraHow to Make Dandelion Jelly Dandelion and Zucchini FrittersStewed Dandelion Greens with Chickpeas and ‘NdujaVenison Steak with Blackberry Sauce and Corn Salad Cacio e Pepe with Wild Pork Sausage and Oyster Mushrooms Takeaways: Invasive plants can be turned into sustainable meals. Garlic mustard is edible at every stage of growth. Kudzu grows rapidly and is edible in various forms. Japanese knotweed can be used in desserts and jams. Burdock root is rich in fiber and antioxidants. Proper identification is crucial when foraging. Invasive species can have significant ecological impacts. Foraging can help control invasive plant populations. Cooking with invasive plants can be delicious and eco-friendly. Community resources and local foraging groups are invaluable. Burdock requires effort to harvest but is versatile in cooking. Dandelions are nutritious and can be used in various dishes. Young dandelion leaves are best for salads, while mature ones are great sautéed. Dandelion jam is a delightful treat reminiscent of sunshine. Himalayan blackberries are delicious but invasive, dominating the West Coast. Eating invasive species is a form of stewardship for the land. Culinary conservation encourages conscious eating and seasonal food sourcing. Chapters: 00:00 Introduction to Invasive Edibles 01:20 The Impact of Invasive Plants 03:15 Garlic Mustard: The Ecological Villain 11:25 Kudzu: The Vine That Ate the South 18:00 Japanese Knotweed: A Destructive Invader 25:11 Burdock: The Versatile Root Vegetable 27:36 Exploring Burdock: A Culinary Gem 30:00 Dandelions: The Ubiquitous Superfood 39:41 Himalayan Blackberries: A Sweet Invasive Delight 45:01 Golden Oyster Mushrooms: A Culinary Invasion 50:02 Culinary Conservation: Eating for the Ecosystem Keywords: Invasive plants, edible plants, foraging, ecological eating, sustainable meals, garlic mustard, kudzu, Japanese knotweed, burdock, wild foods, burdock, dandelion, Himalayan blackberry, golden oyster mushroom, invasive species, culinary conservation, foraging, wild food, sustainability, nutrition Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 250: The Ultimate Wild Game Casserole Guide

  In this conversation, Justin and Adam explore the world of casseroles, focusing on their historical roots, techniques for making them, and how to incorporate wild game and foraged ingredients. They discuss the importance of moisture balance, layering, and toppings in creating the perfect casserole, as well as share creative recipes and the concept of side sauces to enhance the dish. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Recipes: Wild Game Cast Iron Enchiladas Curried Venison Hunter’s Pie Pork and Chanterelle Casserole French Onion Chicken of the Woods Casserole Smoked Gouda, Ham, Potato, and Leek Casserole Takeaways: Casseroles are a comforting dish with deep historical roots. Moisture balance is crucial for a successful casserole. Layering ingredients properly enhances flavor and texture. Wild game can add unique flavors to casseroles. Mushrooms can serve as a meat substitute in casseroles. Wild rice is an excellent base for casseroles. Season every layer of the casserole for balanced flavor. Casseroles can reflect seasonal ingredients and foraging. Creative toppings add texture and visual appeal to casseroles. Side sauces can elevate the casserole experience. Chapters: 00:00 The Comfort of Casseroles 02:45 Historical Roots of Casseroles 05:33 Casserole Techniques and Tips 11:42 Incorporating Wild Game into Casseroles 17:48 The Role of Sauces and Seasoning 29:21 Casserole Techniques and Tips 32:10 Incorporating Game Birds in Casseroles 34:29 Wild Fish in Casseroles 36:36 Using Wild Mushrooms Creatively 41:43 Wild Edibles and Seasonal Ingredients 43:52 Key Takeaways for Perfect Casseroles 45:02 Recipe Highlights and Innovations Keywords: Casseroles, wild food, cooking techniques, comfort food, historical recipes, wild game, culinary tips, casseroles recipes, food history, foraging Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 249: Eat More Invasive Birds - Pigeons, Collared Doves, Starlings & Swans on the Table

  Summary: This episode delves into the world of invasive birds, exploring their ecological impact and culinary potential. Justin and Adam discuss various species, including rock doves, Eurasian collared doves, songbirds, and waterfowl like snow geese and mute swans. They share insights on cooking techniques, flavor profiles, and sustainable practices for harvesting these birds. The conversation emphasizes the importance of viewing invasive species as a resource and encourages listeners to experiment with historical recipes and modern cooking methods. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Recipes: Breaking Up with Dove Poppers: Why It’s Time to Move On Buttermilk Fried Dove & Waffles with Spicy Bourbon Maple Syrup Retro Recipe: Sous Vide Peking Dove with Pickled Veggies Sweet and Spicy Jalapeño Quail or Doves Roasted Doves and Maitake with Poblano Cream Sauce on Grits Tandoori Dove with Cilantro-Yogurt Sauce Takeaways: Invasive species can be a resource if harvested responsibly. Rock doves and Eurasian collared doves are common invasive birds in North America. Both doves are edible and can be prepared in various ways. Cooking techniques vary based on the age and type of bird. Songbirds like house sparrows and starlings are often overlooked as food sources. Mute swans are invasive and can be managed through hunting. Snow geese are abundant and provide high-quality meat. Cooking methods for waterfowl include roasting, braising, and grinding for sausage. Upland birds like pheasants are often introduced and considered game birds. Historical recipes can provide inspiration for cooking invasive species. Chapters: 00:00 Introduction to Invasive Species and Their Culinary Potential 02:53 Doves: The Rock Dove and Eurasian Collared Dove 05:55 Flavor Profiles and Cooking Techniques for Doves 08:44 Exploring Other Invasive Birds: Songbirds and Their Edibility 11:25 Harvesting and Cooking Techniques for Songbirds 14:36 Creative Recipes for Dove and Songbird Dishes 17:27 Culinary Traditions and Historical Context of Eating Invasive Birds 32:05 Exploring Urban Wildlife: Pigeons and Sparrows 34:03 The Invasive Mute Swan: A Threat to Native Species 34:29 Snow Geese: Conservation and Culinary Delights 38:20 Canada Geese: The Resident vs. Migratory Debate 41:31 Flavor Profiles of Waterfowl: Snow Geese vs. Canada Geese 46:07 Cooking Techniques for Waterfowl: From Plucking to Braising 51:17 Upland Birds: A Culinary Perspective 53:49 Peacocks: The Ornamental Bird with Culinary Potential 57:39 Final Thoughts on Invasive Birds and Cooking Techniques Keywords: Invasive species, hunting, cooking, doves, pigeons, songbirds, waterfowl, recipes, ecological impact, sustainable eating Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 248: Beyond Bacon and Eggs - Wild Game and Foraged Breakfasts

  Summary In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the concept of breakfast, emphasizing the importance of incorporating wild foods into morning meals. They delve into the history of breakfast, personal cooking preferences, and the art of sausage making, while also discussing creative ways to prepare hashes, pancakes, and grits. The conversation highlights international breakfast inspirations and encourages listeners to think outside the box when it comes to their breakfast choices. Takeaways Real breakfast is about wild ingredients and creativity. Breakfast has evolved from a necessity to a modern concept. Historical breakfasts varied greatly by culture and class. Sausage making allows for creativity with wild game. Bacon can be challenging to make with wild game. Breakfast hashes can incorporate a variety of wild ingredients. Pancakes and breads can be made with wild flours. Grits and porridge are versatile breakfast options. International breakfasts offer unique flavors and ideas. Incorporating wild foods into breakfast enhances nutrition and flavor. Chapters 00:00 The Essence of Real Breakfast 02:46 Historical Perspectives on Breakfast 05:55 Modern Breakfast Trends and Personal Preferences 07:47 The Art of Breakfast Sausage 08:14 Exploring Bacon: Tradition and Innovation 10:14 Curing Techniques and Wild Game Utilization 26:22 The Great Meat Debate 27:24 Exploring Corning Techniques 29:14 Creative Hash Recipes 34:25 Pancakes and Breads: Wild Variations 41:13 Grits and Porridge: A Breakfast Staple 47:23 International Breakfast Inspirations 52:28 Incorporating Wild Foods into Breakfast Keywords wild food, breakfast, cooking techniques, sausage making, historical breakfast, creative recipes, international cuisine, breakfast hash, pancakes, grits Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 247: From Nuisance to Nourishment: Eating Invasive Fish & Crustaceans

  Summary: In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the culinary potential of invasive species in America's waterways. They discuss various invasive fish and crustaceans, including carp, lionfish, catfish, snakeheads, and rusty crayfish, highlighting their impact on ecosystems and how they can be transformed into delicious meals. The conversation emphasizes the importance of public awareness and consumption in controlling invasive populations, while also sharing tips and recipes for preparing these often-overlooked species. - ⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠ - ⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠ ⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠ Links: How to Make Smoked Carp Dip and Silver Carp Salad Swiss Chard Wrapped Grouper Lemon Peppered Yellowtail with Sauteed Spinach Snakehead Ceviche Watercress and Crawfish Salad Lionfish and Chips Shirt - Eat More Invasive Species Takeaways: Invasive species can be delicious if prepared correctly. Carp, once seen as a nuisance, can be a culinary delight. Blue catfish are invasive but can be a tasty meal. Snakeheads are aggressive predators that threaten local ecosystems. Rusty crayfish compete with native species and disrupt habitats. Cooking methods for invasive species can vary widely. Public awareness and consumption can help control invasive populations. Rebranding invasive species can change public perception. Eating invasive species is a step towards conservation. Chapters: 00:00 Invasive Species: A Culinary Opportunity 01:04 Understanding Carp: The Invasive Problem 12:12 Lionfish: The Destructive Marine Invader 23:16 Blue Catfish: A Growing Concern 28:24 Exploring Catfish: Preparation and Recipes 30:57 The Northern Snakehead: An Ecological Threat 38:06 Culinary Adventures with Snakehead Fish 38:37 The Green Crab: Invasive Species and Culinary Uses 46:14 Rusty Crawfish: Impact and Delicious Dishes Keywords: Invasive species, carp, lion fish, catfish, snakehead, rusty crayfish, culinary opportunities, fishing, conservation, recipes Learn more about your ad choices. Visit megaphone.fm/adchoices

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