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Wild Fish and Game Podcast

Harvesting Nature
Wild Fish and Game Podcast
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268 episodios

  • Wild Fish and Game Podcast

    Episode 268: Wild American Foodscapes - Newfoundland

    24/03/2026 | 30 min
    Summary:

    Justin and Adam explore Newfoundland's unique food landscape shaped by environmental constraints, historical fishing practices, and cultural resilience. From wild fish and seal to the impact of ecological management and market forces, discover how this remote island balances abundance with sustainability.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making

    Special Guests
    Mark Kurlansky

    Lori McCarthy⁠⁠⁠⁠⁠
    Jenn Shears

    Chapters

    00:00 The Landscape of Newfoundland's Food System

    02:09 Historical Context of Indigenous Food Practices

    04:58 The Impact of European Arrival on Food Systems

    07:05 The Role of Seal in Newfoundland's Culture and Economy

    10:47 Wildlife Management and Public Perception

    13:10 The Nutritional Value of Seal Meat

    16:59 The Collapse of the Cod Fishery and Its Aftermath

    21:46 Migration and Shifts in Food Systems

    24:13 Resilience and Continuity in Food Practices

    26:56 Sustainable Eating in Newfoundland

    Takeaways:

    Environmental constraints shaping food systems

    Historical and cultural significance of fishing and hunting

    Impact of policies on local food and economy

    Keywords:

    Newfoundland, wild food, seal hunting, cod fishery, sustainable fishing, food culture, ecological management, wild game, food preservation, ocean health
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  • Wild Fish and Game Podcast

    Episode 267: What If the Grocery Stores Didn’t Open Tomorrow?

    10/03/2026 | 39 min
    Summary:

    Explore the fragility of our food systems and the importance of community resilience. This episode examines historical and modern disruptions to food supply, the interconnectedness of grocery stores, and how hunters and individuals can prepare for potential crises.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

    Chapters:

    00:00 The Thought Experiment: What if Grocery Stores Closed?

    02:08 Historical Stress Tests: The Great Depression and WWII

    04:00 COVID-19 and the Distribution Shock

    06:14 The Ecosystem of Grocery Supply Chains

    07:28 Personal Food Security: What Do You Have?

    08:27 The Global Network Behind Local Groceries

    11:16 Relying on Pantry Staples and Local Food

    13:45 The Importance of Seeds and Salt for Resilience

    15:01 Environmental Factors and Food Accessibility

    16:44 Week One: Managing Food with Pantry and Freezer

    17:34 Hunters and Overharvesting Risks

    19:26 Wildlife and Ecosystem Impact of Food Crises

    21:24 Human Behavior and Law in Crisis Situations

    24:10 The Limits of Hunting and Food Independence

    27:36 Long-Term Food Scarcity and Agriculture Challenges

    30:29 Traditional Food Preservation Techniques

    32:20 Reviving Cultural Food Skills for Resilience

    36:28 Community Over Individualism in Crises

    39:18 The Future of Food Security and Cultural Memory

    Takeaways:

    Our food system works because it operates constantly; any interruption cracks the foundation.

    Grocery stores are complex ecosystems, not just buildings, reliant on global logistics and infrastructure.

    In crises, reliance on local skills like hunting, gardening, and food preservation becomes crucial.

    Community cooperation and shared knowledge are key to resilience in food security.

    Practicing traditional food preservation techniques strengthens cultural memory and preparedness.

    Keywords:

    Food security, grocery stores, resilience, hunting, self-reliance, supply chain, community, wild food, crisis preparedness, sustainability
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  • Wild Fish and Game Podcast

    Episode 266: The Wild Harvest Report - March 2026

    03/03/2026 | 11 min
    Summary:

    The March Food for Field Bulletin discusses the seasonal shifts in hunting, fishing, and foraging across North America, highlighting the transition from winter to spring. It covers regional variations in wildlife activity, migration patterns, and culinary adaptations as fresh ingredients become available.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making

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    Recipes:

    Green Chile Snow Goose Burgers

    Korean Snow Goose Potstickers (Mandu)

    Instant Pot “Pot Likker” Venison and Spring Greens

    Braised Duck Soupy Rice with Chopped Greens and Mushrooms

    Stewed Dandelion Greens with Chickpeas and ‘Nduja

    Chapters:

    00:00 Introduction to March's Wild Harvest Report

    03:06 Southeast and Deep South Seasonal Changes

    05:52 Southwest and Rockies: Transitioning Conditions

    09:14 Pacific Northwest and Midwest Migration Patterns

    09:47 Northeast and Canada: Winter's Last Grasp

    Takeaways:

    March is a transition month for wildlife and foragers.

    Turkey season opens in parts of the Southeast.

    Predator movement increases with breeding seasons.

    Peak snow goose migration occurs in March.

    Wind affects hunting and fishing strategies.

    March is wet in the Pacific Northwest, aiding productivity.

    Snow goose conservation seasons dominate in the Midwest.

    Ice fishing continues where conditions are safe.

    Culinary practices shift from winter to spring ingredients.

    March is a transitional kitchen month, blending old and new.

    Keywords:

    March, hunting, fishing, foraging, seasonal shifts, wildlife, migration, cooking, conservation
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  • Wild Fish and Game Podcast

    Episode 265: The Wild Pantry, Part II - Salting and Curing

    26/02/2026 | 42 min
    Summary

    In this episode, Justin Townsend and Adam Berkelmans explore the ancient art of food preservation through salting and curing. They discuss the historical significance of salting, the science behind how it works, and practical applications for home cooks. The conversation delves into the unique considerations for salting fish, the impact of salt on texture and flavor, and the importance of precision in curing. They emphasize that while salting and curing can enhance food, they require careful attention and quality ingredients. The episode concludes with a focus on integrating these techniques into a modern wild pantry approach.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

    Links

    How To: DIY Cure Chamber

    Chapters

    00:00 The Art of Food Preservation

    05:19 Understanding the Science of Salting

    13:23 Practical Applications of Salting at Home

    21:09 Salting Fish: Unique Considerations

    29:42 The Impact of Salting on Texture and Flavor

    37:27 Curing and Salting: A Wild Pantry Approach

    Takeaways

    You can preserve food without electricity.

    Salting was historically about keeping food stable, not just flavor.

    Curing requires precision and measurement, not guesswork.

    Salt controls water activity, inhibiting microbial growth.

    Dry brining is an accessible method for home cooks.

    Fish responds to salt faster than red meat.

    Curing and salting require attention and intention.

    Quality of ingredients is crucial for successful curing.

    Salt can enhance flavor and texture in cooking.

    Freezing and salting are complementary preservation methods.

    Keywords

    Food preservation, curing, salting, wild game, fish, home cooking, food safety, preservation methods, salting science, wild pantry
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  • Wild Fish and Game Podcast

    Episode 264: Wild American Foodscapes - Hawai'i

    19/02/2026 | 34 min
    Summary

    Justin and Adam are joined by several guests for a conversation exploring the intricate relationship between food and culture in Hawaii, emphasizing the historical significance of traditional practices, the impact of introduced species, and ongoing efforts to revive indigenous food systems. They highlight the importance of sustainability, stewardship, and the cultural memory embedded in food practices, while addressing the challenges posed by modern dependency on imported food.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making

    Special Guests

    Lei Wann

    Kealoha Domingo

    Audrey Wilson

    Chapters

    00:00 The Ancient Connection of Food and Land in Hawaii

    01:23 Understanding Hawaii's Food Landscape

    02:15 The Significance of Taro and Poi

    04:11 Polynesian Agricultural Innovations

    06:24 The Impact of Introduced Species on Ecosystems

    08:45 Cultural Practices in Foraging and Hunting

    10:47 Traditional Aquaculture and Food Evolution

    11:17 The Practicality of Poke and Food Waste

    13:41 Seasonal Gathering and Environmental Awareness

    16:59 Historical Shifts in Food Sovereignty

    19:24 Food Memory and Practical Sovereignty

    21:41 The Fragility of Hawaii's Food Systems

    24:53 The Importance of Cultural Practices in Conservation

    26:48 Reviving Traditional Knowledge and Practices

    28:56 Supporting Local Food Systems

    30:11 The Tension of Food Dependency in Modern Hawaii

    Takeaways

    Hawaii's food culture is deeply intertwined with its land and history.

    Taro and poi are central to Hawaiian identity and genealogy.

    Polynesian settlers created sophisticated agricultural systems.

    Introduced species have drastically altered Hawaii's ecosystems.

    Foraging practices reflect a deep respect for nature and conservation.

    Aquaculture has ancient roots in Hawaiian culture.

    Poke originated from practical uses of fish, minimizing waste.

    Seasonal changes dictate gathering practices and food availability.

    Food sovereignty has been compromised by historical shifts in land control.

    Cultural practices are essential for conservation and sustainability.

    Keywords

    Hawaii, food culture, indigenous practices, sustainability, taro, poi, aquaculture, food sovereignty, cultural revival, environmental awareness

    Music

    Pauoa Like Ka Lehua, Raymond Kane

    Ulupalakua, Ku'ulei's Own

    Hole Waimea (mele hula), Kaulaheaonamiku Kiona

    Fair Hawaii, Tony Ku with Tomomi Sugiura
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Acerca de Wild Fish and Game Podcast

The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers, and cultural knowledge-keepers who help connect ecology to the table. Whether discussing regional foodscapes, seasonal harvests, preservation techniques, or modern wild-food culture, the Wild Fish and Game Podcast is about learning to eat with the land rather than against it. Harvesting Nature is a wild food media company dedicated to education, conservation, and self-reliance through hunting, fishing, and foraging. Questions, feedback, and guest suggestions can be sent to [email protected].
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