Wild Fish and Game Podcast

• Episode 229: Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa

  Summary: In this episode, Justin Townsend and Adam Berkelmans discuss the evolving landscape of hunting in North America, focusing on the rise of food-focused hunters and urban deer hunting. They are joined by AJ DeRosa, who shares his insights on urban deer hunting, the importance of food in hunting culture, and the unique culinary experiences that come with wild game. The conversation explores the challenges and opportunities in modern hunting, conservation policies, and the stories that connect hunters and non-hunters alike. In this conversation, the speakers delve into various topics related to hunting, cooking, and conservation. They discuss the value of bear meat and fat, innovative cooking techniques using indigenous ingredients, and the underappreciated culinary potential of octopus. The conversation transitions into the origins and growth of Project Upland, emphasizing its authenticity and commitment to ethical hunting practices. The speakers also address the challenges facing hunting and conservation today, including the need for a more responsible approach to wildlife management and the importance of acknowledging the impact of lead in hunting. In this conversation, AJ discusses the evolving landscape of hunting, emphasizing the need for the community to embrace scientific truths and adapt to changing practices. He highlights the curiosity of younger hunters, the challenges of recruitment through the R3 program, and the integral role of food in hunting culture. AJ also delves into the political aspects of conservation, arguing that the narrative surrounding hunting has been skewed by partisan politics. He advocates for diplomacy and collaboration among hunters and conservationists to ensure the future of hunting rights and wildlife management. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices The Art of Venison Sausage Making Guest: AJ DeRosa Instagram Project Upland Instagram Project Upland Website Takeaways: Wild food is reshaping the way we think about hunting. Grouse hunting offers a unique culinary experience compared to big game hunting. Learning to handle wild game properly is essential for quality cooking. Diversity in wild game offers a rich culinary experience. Bear fat is highly valued for its culinary uses. Innovative cooking can elevate traditional ingredients. Octopus is an underappreciated delicacy that deserves more attention. Project Upland originated from a desire to spend more time hunting. Younger hunters are more curious and engaged with ecological issues. The narrative around hunting needs to be reframed. Community engagement is crucial for the future of hunting. Chapters: 00:00 Introduction to Wild Food and Hunting Culture 05:31 AJ DeRosa: Background and Urban Deer Hunting 09:31 The Evolution of Hunting Techniques 22:11 The Role of Food in Hunting 28:43 Culinary Experiences with Wild Game 29:10 The Value of Bear Meat and Fat 31:05 Innovative Cooking with Indigenous Ingredients 33:05 Exploring the Culinary Potential of Octopus 33:59 The Birth of Project Upland 38:54 The Authenticity of Project Upland 44:59 The Ethics of Hunting and Conservation 51:59 The Future of Hunting and Conservation Challenges 55:32 Embracing Change in Hunting Practices 58:11 The New Generation of Hunters 01:00:19 R3 Recruitment and Its Challenges 01:04:26 The Role of Food in Hunting Culture 01:07:03 Politics, Conservation, and Public Perception 01:12:39 The Class War in Hunting Rights 01:15:45 Building Bridges: Diplomacy in Conservation 01:20:34 The Future of Hunting and Food Culture Keywords: Wild food, hunting culture, urban deer hunting, conservation policy, food-focused hunters, hunting techniques, culinary experiences, wildlife, food culture, hunting, conservation, food culture, recruitment, public perception, politics, wildlife management, new generation hunters, R3 program, community engagement Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 228: Wild Wild Stew

  Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various cooking methods, including crock-pots, ovens, and open-fire cooking, are discussed, along with practical tips and recipes for creating delicious stews. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Venison Shank Sagamité African Wild Hog Stew – Potjiekos Venison Heart Stew Rabbit, Deer, Pumpkin Beer Stew Lebanese Goose and Potato Stew Coconut Fish Stew Turkish Venison Meatball Stew Creamy Venison Meatball & Gnocci Stew Jalapeño Whitetail Stew Lobster Mushroom Obe Ata Stew Sudanese Rijla – Purslane, Lamb, and Lentil Stew How to Make Brown Venison Stock Homemade Lobster Stock Basic Dashi Stock Takeaways: Stews have a higher solid to liquid ratio than soups. Cultural variations of stews exist worldwide, including chili and curry. The first recorded recipe for stew dates back 4,000 years. Indigenous peoples have unique methods of making stews. Modern stews evolved from historical recipes in Europe. Stews are popular among hunters for their ability to tenderize tough meats. Irish stew became prominent during the potato famine. Stews can be enjoyed year-round, not just in cold months. Personal preferences for serving stews vary between bowls and plates. Stew sandwiches are a delicious way to repurpose leftovers. Stew is a comfort food that pairs well with buttered bread. Choosing the right cut of meat is crucial for a good stew. Searing meat enhances flavor through the Maillard reaction. Add vegetables at different stages for optimal texture. Homemade stock is preferred for richer flavor. Umami ingredients can elevate the taste of stew. Cooking in the oven provides even heat distribution. Wild game adds unique flavors to stews. Stews improve in flavor when left overnight. Experimenting with ingredients can lead to delicious results. Chapters: 00:00 Introduction to Wild Game Stews 03:03 Understanding Stews vs. Soups 06:04 Cultural Variations of Stews 08:49 Historical Roots of Stews 11:49 Indigenous Stews and Their Significance 14:51 Evolution of Stews Through Time 18:08 Modern Stews and Their Popularity 20:58 Personal Preferences and Cooking Techniques 24:00 The Comfort of Stew and Personal Preferences 27:00 Choosing the Right Ingredients for Stew 29:57 The Importance of Searing and Thickening 33:09 Adding Vegetables and Flavor Enhancers 35:58 The Role of Liquids and Stocks in Stew 39:05 Umami and Flavor Complexity in Stews 41:47 Cooking Techniques: Oven vs. Crock-Pot vs. Fire 44:59 Wild Game and Unique Ingredients for Stew 48:03 Final Thoughts and Recipes for Delicious Stews Keywords: Wild game, stews, soups, cooking techniques, cultural history, indigenous recipes, food history, culinary traditions, stew recipes, hunting Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 227: Nicole Qualtieri on Hunting, Wild Food, and Breaking Cultural Meat Taboos

  Summary: In this episode, Justin Townsend welcomes Nicole Qualtieri, an award-winning outdoor writer, to discuss her journey into the world of hunting, outdoor writing, and the culinary arts. They explore the importance of wild food, the influence of her upbringing, and the creation of her Substack, The Western, which aims to provide a fresh perspective on outdoor culture and food. The conversation highlights the intersection of personal experiences, food, and the outdoors, emphasizing the need for authentic storytelling in the hunting community. She reflects on the soul of writing and the need for deeper connections in the narratives surrounding hunting and food culture. The discussion also explores unconventional food sources, the complexities of eating wild game, and the inherent violence in hunting, leading to a deeper understanding of sarcophagy and zoophagy. In this conversation, Nicole Qualtieri, Adam, and Justin Townsend explore the complexities of food identity, the ethics of hunting, and the cultural taboos surrounding various meats. They discuss the issues of seafood mislabelling, the concepts of sarcophagy and zoophagy, and the importance of storytelling in connecting people to their food sources. The conversation also touches on the role of hunting in conservation and the need for better public engagement in discussions about food and hunting practices. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: The Incredible Edible Animal Hierarchy The Westrn Instagram Takeaways: The Wild Kitchen series aims to explore the versatility of wild game and foraged foods. Nicole Qualtieri's background includes a unique childhood experience that shaped her love for the outdoors. The Western was born out of a desire to share authentic stories about hunting and food culture. Nicole emphasizes the importance of community and sharing in the hunting world. Her journey into hunting was sparked by a transformative experience in the wilderness. The focus is on long-form storytelling that resonates with readers. The conversation emphasizes the importance of narrative in outdoor writing. Exploring the discomfort in storytelling can lead to more authentic narratives. Seafood mislabelling is a significant issue. Many people have unknowingly eaten mislabeled fish. Hunting connects us to our food in a meaningful way. Cultural taboos influence our food choices significantly. The ethics of eating horses raises important questions. Conservation efforts can be supported through a food-centric approach. Chapters: 00:00 Introduction and Overview of Wild Kitchen Series 03:07 Personal Updates and Outdoor Adventures 06:01 Introducing Nicole Qualtieri and Her Background 08:54 Nicole's Journey into Outdoor Writing and Hunting 12:12 The Influence of Food and Cooking in Nicole's Life 15:03 The Birth of The Western and Its Mission 31:42 Building a Collaborative Writing Community 34:33 The Shift Towards Long-Form Storytelling 39:24 The Importance of Soul in Writing 45:12 Exploring Unconventional Food Sources 52:47 The Complexity of Eating Wild Game 01:01:17 Understanding the Violence of Hunting 01:06:24 Defining Sarcophagy and Zoophagy 01:09:00 The Truth Behind Seafood Mislabelling 01:11:58 Understanding Sarcophagy and Zoophagy 01:14:56 The Connection Between Hunting and Food Identity 01:17:59 Engaging the Public in Hunting Conversations 01:21:05 Cultural Taboos and Food Choices 01:25:11 The Role of Storytelling in Food and Hunting 01:29:51 Exploring the Ethics of Eating Horses 01:34:01 The Future of Food and Conservation Keywords: Wild kitchen, outdoor writing, hunting, wild food, Nicole Qualtieri, MeatEater, food culture, outdoor adventures, cooking, conservation, hunting, storytelling, long-form writing, food culture, wild game, sarcophagy, zoophagy, collaboration, narrative journalism, seafood mislabelling, hunting, food identity, cultural taboos, storytelling, ethics of eating, conservation Learn more about your ad choices. Visit megaphone.fm/adchoices

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  1:38:28
• Episode 226: How to Brine, Corn, and Cure Wild Game, Fish, and Foragables

  Summary: In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for various meats, especially wild game, and share tips on how to effectively brine and corn meats. The conversation also touches on the historical significance of brining, tracing its origins from ancient civilizations to modern culinary practices, and highlights the resurgence of brining in contemporary cooking, including its role in fermentation and foraging. In this conversation, Adam and Justin delve into the intricacies of brining and corning meats, exploring various techniques, flavor profiles, and safety considerations. They discuss the importance of using different liquids and aromatics in brines, the significance of salt percentages, and the differences between brining and corning. The conversation also highlights creative ways to use corned meats in recipes, encouraging listeners to experiment with their culinary creations. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Corned Venison Hash Breakfast Burritos Venison and Wild Leek Hash Wood Fired Goose Breast Pastrami Margherita Pizza Triple Cheese Canada Goose Pastrami Sandwich Venison Pastrami Ancho and Chipotle Chile Smoked Venison Sausage Takeaways: Brining enhances flavor, tenderness, and preservation of meats. The process of brining involves a salt and water solution. Osmosis is key to the brining process, affecting protein structure. Different types of salt can yield different brining results. Brining times vary based on the type of meat or fish. Curing salts help inhibit bacterial growth during the brining process. Historical brining practices were essential for food preservation. Corned beef became popular in Ireland due to low salt taxes. Pastrami and Montreal smoked meat evolved from corned beef recipes. Brining can also be applied to foraged ingredients and fermentation. You can flavor brines with various aromatics like ginger and garlic. Different meats require different brining percentages for optimal results. Ham and other meats can also be cured and used creatively. Chapters: 00:00 The Art of Brining: Introduction 01:48 Brining Techniques and Tips 04:27 Understanding Brining: Science and Process 12:17 The Importance of Brining for Game Meat 15:44 Historical Perspectives on Brining 25:11 Brining Wild Foods and Foraged Ingredients 28:47 Exploring Flavorful Brines 31:39 Understanding Brine Percentages 34:57 The Art of Corning Meat 39:10 Curing vs. Corning: Key Differences 43:39 Creative Uses for Corned Meat 55:05 Experimenting with Brining Techniques Keywords: Brining, corning, preservation, flavor enhancement, cooking techniques, wild game, food history, fermentation, culinary tips, cooking methods, brining, corning, meat preservation, flavoring, cooking techniques, food safety, curing salts, recipes, culinary experimentation, wild game Learn more about your ad choices. Visit megaphone.fm/adchoices

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  55:04
• Episode 225: Exploring the World of Edible Insects with Aly Moore

  Summary: This conversation explores the often misunderstood world of edible insects, known as entomophagy. The discussion highlights the cultural significance, nutritional benefits, and sustainability of incorporating insects into our diets. Aly Moore, a passionate advocate for insect consumption, shares her journey and insights into the growing acceptance of bugs as a food source, while addressing common misconceptions and the need for a shift in public perception. In this engaging conversation, the hosts delve into the world of edible insects, discussing their sustainability, safety, and culinary potential. They explore various types of bugs, from crickets to scorpions, and share unique recipes and preparation methods. The conversation also touches on the humane treatment of insects and the role they can play in sustainable food sources, especially in survival situations. In this engaging conversation, the hosts explore the world of edible insects, discussing what to avoid when foraging, the diverse flavors of various insects, and the nutritional benefits they offer. They also share creative recipes that incorporate insects into everyday meals, highlighting the potential for insects to become a staple in sustainable diets. The discussion emphasizes the importance of reconnecting with food sources and the future of insect consumption as a viable solution for food sustainability. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Guest: Instagram Cooking with Critters Bugible Amazon Shop Takeaways: Edible insects are a sustainable and nutrient-rich protein source. Cultural acceptance of insects varies widely across the globe. Insects can play a significant role in waste management and soil health. Public health and food policy are crucial in promoting entomophagy. The future of food may include more insects due to their efficiency in protein production. Insects can be flavored and tailored for culinary uses, enhancing their appeal. Education and advocacy are key to changing perceptions about eating bugs. Insects like crickets and mealworms are popular for human consumption. Safety guidelines include avoiding dead insects and those that are fuzzy or brightly colored. Crickets have a superior feed conversion ratio compared to traditional livestock. The flavor of insects varies widely based on diet and life stage. Insects can be a crunchy, nutritious snack. Chocolate chirp cookies are a fun way to incorporate bugs. Insects are easier to digest than many processed foods. The future of food may include more insect-based options. Chapters: 00:00 Introduction to Entomophagy 06:56 Aly's Journey into Edible Insects 14:52 Understanding Entomophagy 19:57 Cultural Perspectives on Insect Consumption 27:43 The Benefits of Including Bugs in Our Diet 32:13 The Bug Delivery Delay 33:36 Exploring Edible Insects 35:50 Safety Guidelines for Eating Bugs 37:46 Sustainable Protein Sources 38:24 Mid-Shelf Insects and Unique Preparations 40:21 Top-Shelf Insects and Cooking Techniques 42:15 Humane Methods for Killing Insects 45:15 Gardening and Edible Pests 51:30 Foraging for Insects: What to Avoid 53:29 Exploring Insect Flavors: A Culinary Adventure 55:29 Taste Testing: A Bug Experience 01:01:30 Creative Insect Recipes: From Cookies to Sushi 01:07:34 The Nutritional Benefits of Insects 01:10:27 The Future of Insect Consumption: A Sustainable Solution Keywords: Entomophagy, edible insects, sustainable protein, insect farming, cultural food practices, nutrition, food policy, public health, insect cuisine, environmental sustainability, edible insects, sustainable protein, bug recipes, survival food, insect farming, cooking with bugs, insect safety, protein sources, bug tasting, insect cuisine, insect foraging, edible insects, insect recipes, sustainable food, nutritional benefits, culinary adventure, bug tasting, insect cuisine, future of food, environmental sustainability Learn more about your ad choices. Visit megaphone.fm/adchoices

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  1:14:40

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