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Wild Fish and Game Podcast

Harvesting Nature
Wild Fish and Game Podcast
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272 episodios

  • Wild Fish and Game Podcast

    On the Ethics of Killing: The Moral Math of Eating

    21/04/2026 | 58 min
    Summary:

    Explore the ethical considerations of eating and killing in the context of hunting, food production, and environmental impact. Blake Binford shares insights from his book 'On the Ethics of Killing: The Moral Math of Eating', discussing how distance from nature influences our perceptions and responsibilities.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making

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    Links:

    On the Ethics of Killing: The Moral Math of Eating

    Chapters:

    00:00 Introduction to Wild Food and Perspectives

    02:50 Personal Journey and the Role of Food

    06:13 The Ethics of Eating and Protein Sources

    08:58 Wild Game and Its Nutritional Value

    11:56 Revisiting Perspectives on Food Production

    15:02 The Cost of Living: Death and Consumption

    17:47 Understanding Clean vs. Violent Food

    20:59 The Distance of Modern Life from Nature

    23:59 Moral Relief and Responsibility in Food Choices

    27:06 Access to Food and Public Lands

    30:12 Ethical Considerations of Distance in Food Production

    32:17 Understanding the Cost of Consumption

    39:28 Ethics of Hunting and Awareness

    50:25 Moral Math in Food Choices

    56:46 Honest Eating and Personal Responsibility

    Takeaways:

    The concept that living requires death and its implications

    The impact of modern life and distance from nature on food ethics

    The idea of moral responsibility following the act of killing

    The relationship between hunting, food production, and environmental conservation

    The concept of kill count per calorie as a moral math model

    Keywords:

    Ethics of killing, hunting, food sustainability, environmental impact, moral responsibility, wild game, food waste, conservation, food ethics, natural world
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  • Wild Fish and Game Podcast

    Episode 271: The Wild Pantry, Part III - Dehydrating and Drying

    14/04/2026 | 47 min
    Summary:

    Explore the ancient and modern techniques of drying and dehydrating food, its scientific principles, and practical applications in wild food lifestyle. Learn how to preserve, enhance, and utilize wild ingredients through drying methods.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making

    ⁠⁠⁠⁠⁠⁠Recipes:

    ⁠Lone Star Jerky⁠

    ⁠Maple Whisky Trout Jerky⁠

    ⁠How to Make Heart Jerky⁠

    ⁠Kimi’s Kitchen Cookbook⁠

    Chapters:

    00:00 The Art of Drying: A Historical Perspective

    03:10 Scientific Principles of Drying Food

    06:09 Modern Techniques for Food Drying

    08:57 Safety and Nutritional Aspects of Dried Foods

    12:14 Practical Applications: Drying Wild Game and Fish

    24:29 The Art of Drying Mushrooms

    27:45 Exploring Dehydrated Ingredients

    30:04 Jerky: A Versatile Snack

    32:50 Creative Jerky Recipes

    36:05 Innovative Drying Techniques

    39:02 Mushroom Drying Essentials

    42:29 Cured and Smoked Fish Recipes

    Takeaways:

    History and cultural significance of drying food

    Scientific principles behind drying and water activity

    Techniques and equipment for drying food at home

    Food safety considerations in drying and dehydrating

    Enhancing flavor and nutrition through drying

    Keywords:

    Food preservation, drying, dehydrating, wild food, food science, jerky, mushrooms, fish, food safety, culinary techniques

    Added clips:
    How Does Freeze Drying Work?
    Safely Dehydrating and Freeze Drying Foods
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  • Wild Fish and Game Podcast

    Episode 270: The Wild Harvest Report - April 2026

    09/04/2026 | 12 min
    Summary:

    A comprehensive overview of April's seasonal activities across North America, focusing on hunting, fishing, foraging, and cooking wild foods. The report highlights regional differences, key species in season, and practical tips for outdoor enthusiasts and cooks.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

    Chapters:

    00:00 Introduction to Wild Harvesting and Seasonal Changes

    01:07 April's Momentum: Spring Awakens

    02:35 Southeast Fishing and Foraging Insights

    04:01 Deep South: Refining Patterns in Nature

    05:25 Rocky Mountain Transitions: Spring's Arrival

    06:51 Midwest: Ice Out and New Opportunities

    07:22 Northeast: Transitioning into Spring

    08:25 Canada's April: A Month of Transition

    09:08 Foraging Summary and Kitchen Reflections

    Takeaways:

    Seasonal wildlife activity in April

    Regional differences in hunting and fishing

    Foraging for wild greens and mushrooms

    Cooking with fresh wild ingredients

    Keywords:

    Wild food, hunting, fishing, foraging, spring season, North America, wildlife, recipes, conservation, outdoor activities
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  • Wild Fish and Game Podcast

    Episode 269: Wild Game Is More Than Protein

    31/03/2026 | 33 min
    Summary:

    This episode explores the full value of wild animals beyond just protein, emphasizing traditional and cultural uses of all animal parts, including fat, marrow, organs, and connective tissues. It highlights how modern diets and hunting practices can benefit from a holistic approach to animal utilization.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

    Chapters:

    00:00 The Value of the Whole Animal

    02:05 Cultural Shifts in Protein Consumption

    05:25 Historical Perspectives on Animal Parts

    09:26 The Importance of Fat and Connective Tissue

    18:28 Nutritional Insights Beyond Muscle Meat

    25:30 The Broader Nutritional Spectrum

    32:03 Practical Applications in Cooking

    Takeaways:

    Full animal utilization in hunting and cooking

    Historical and cultural perspectives on animal parts

    Nutritional benefits of offal, marrow, and connective tissue

    Keywords:

    Wild game, full animal utilization, traditional cuisine, connective tissue, collagen, offal, nutrition, hunting, cooking techniques

    References:

    International Food Information Council — 2023 Food & Health Survey

    USDA — Dietary Guidelines for Americans

    Vilhjalmur Stefansson — The Fat of the Land

    Cordain et al., American Journal of Clinical Nutrition — Evolutionary diets research


    Khatri M, et al. 2021. The effects of collagen peptide supplementation on body composition, collagen synthesis, and recovery from joint injury and exercise: a systematic review.


    Campos LD, et al. 2023. Collagen supplementation in skin and orthopedic diseases: A review of the literature.


    Latoch A, et al. 2024. Edible Offal as a Valuable Source of Nutrients in the Diet—A Review.


    Fuerniss HF, et al. 2024. Nutrient Analysis of Raw United States Beef Offal Items.


    Joy JM, et al. 2024. A Review on Fish Skin-Derived Gelatin.


    de Paz-Lugo P, et al. 2018. High glycine concentration increases collagen synthesis…McCarty MF, et al. 2018. Dietary Glycine Is Rate-Limiting for Glutathione Synthesis…

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  • Wild Fish and Game Podcast

    Episode 268: Wild American Foodscapes - Newfoundland

    24/03/2026 | 30 min
    Summary:

    Justin and Adam explore Newfoundland's unique food landscape shaped by environmental constraints, historical fishing practices, and cultural resilience. From wild fish and seal to the impact of ecological management and market forces, discover how this remote island balances abundance with sustainability.

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    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

    ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making

    Special Guests
    Mark Kurlansky

    Lori McCarthy⁠⁠⁠⁠⁠
    Jenn Shears

    Chapters

    00:00 The Landscape of Newfoundland's Food System

    02:09 Historical Context of Indigenous Food Practices

    04:58 The Impact of European Arrival on Food Systems

    07:05 The Role of Seal in Newfoundland's Culture and Economy

    10:47 Wildlife Management and Public Perception

    13:10 The Nutritional Value of Seal Meat

    16:59 The Collapse of the Cod Fishery and Its Aftermath

    21:46 Migration and Shifts in Food Systems

    24:13 Resilience and Continuity in Food Practices

    26:56 Sustainable Eating in Newfoundland

    Takeaways:

    Environmental constraints shaping food systems

    Historical and cultural significance of fishing and hunting

    Impact of policies on local food and economy

    Keywords:

    Newfoundland, wild food, seal hunting, cod fishery, sustainable fishing, food culture, ecological management, wild game, food preservation, ocean health
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Acerca de Wild Fish and Game Podcast

The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life. Each episode dives into the whole wild food system, from hunting, fishing, and foraging to butchery, preservation, and cooking, while asking more profound questions about sustainability, tradition, and how people have continuously fed themselves from the land. Along the way, Justin and his co-hosts are joined by chefs, hunters, foragers, biologists, writers, and cultural knowledge-keepers who help connect ecology to the table. Whether discussing regional foodscapes, seasonal harvests, preservation techniques, or modern wild-food culture, the Wild Fish and Game Podcast is about learning to eat with the land rather than against it. Harvesting Nature is a wild food media company dedicated to education, conservation, and self-reliance through hunting, fishing, and foraging. Questions, feedback, and guest suggestions can be sent to [email protected].
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