Wild Fish and Game Podcast

• Episode 242: Eat More Invasive Species - Pigs, Nutria, Hares, Audad, and Horse

  Summary: This conversation explores the hunting, cooking, and ecological impact of invasive species, focusing on nutria, audad, and European hares. The hosts discuss the history of these species in the U.S., their effects on local ecosystems, and the potential culinary uses of their meat. They emphasize the importance of hunting as a conservation strategy and the need to shift cultural perceptions around consuming invasive species. This conversation explores the ecological and culinary implications of invasive species, focusing on the European hare, feral horses, and wild pigs. The discussion highlights the challenges these species pose to native ecosystems and agriculture, while also considering the potential benefits of hunting and consuming them as a means of conservation. The hosts delve into cultural attitudes towards eating these animals, particularly horses, and advocate for a shift in perspective towards invasive species as a valuable food source. - ⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠ Takeaways: Wild pigs are tough, smart, and destructive. Nutria were introduced for fur farming and became invasive. Nutria cause significant damage to wetlands and crops. Hunting nutria can aid in conservation efforts. Nutria meat is lean and has a mild flavor. Cultural stigma exists around eating invasive species. Audad are invasive and threaten native species. Audad meat varies in flavor based on age and diet. European hares compete with native species for resources. European hare meat is dark, lean, and flavorful. European hares were introduced to the US for hunting and have become invasive. Feral horses are not native to North America and compete with native wildlife. Eating horse meat is culturally accepted in many countries but controversial in the US. Wild pigs are highly adaptable and cause significant ecological damage. Hunting invasive species can aid in conservation efforts and provide food security. Culinary traditions around invasive species can help shift public perception. The management of feral horses is costly and politically sensitive. Wild pigs offer a nutritious and flavorful alternative to domestic pork. Cultural attitudes towards eating certain animals can hinder conservation efforts. Engaging in culinary conservation can benefit both ecosystems and communities. Chapters: 00:00 Introduction to Invasive Species Hunting 05:04 The Nutria: History and Impact 09:49 Culinary Uses of Nutria 12:12 Conservation Efforts and Community Involvement 12:49 The Audad: An Invasive Challenge 21:08 Culinary Potential of Audad 22:04 The European Hare: An Overview 28:57 Culinary Insights on European Hare 29:56 The European Hare: An Invasive Species 36:07 Feral Horses: Cultural and Ecological Dilemmas 45:06 The Controversy of Eating Horses 52:57 Wild Pigs: Culinary Conservation and Management Keywords: Invasive species, hunting, nutria, audad, European hare, conservation, culinary uses, wildlife management, ecological impact, sustainable food, European hare, feral horses, invasive species, culinary conservation, wild pigs, hunting, ecology, food security, animal welfare, wildlife management Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 241: Live from the BHA Rendezvous: Wild Food Q&A, Chef Stories, and Public Lands Cooking

  Summary: In this episode of the Wild Fish and Game podcast, Justin is joined by Rikki, Adam Steele, and Chris Whonsetler to discuss their experiences at the Backcountry Hunters and Anglers annual rendezvous in Missoula, Montana. They share highlights from the event, including their participation in a cooking competition and the various dishes they prepared. The conversation also includes audience questions about cooking techniques, wild game preparation, and personal experiences in hunting and cooking. They reflect on the importance of public lands and the community built around wild food. - ⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠ Links: Okayest Cook Website Okayest Cook YouTube Okayest Cook Podcast Email: [email protected] Takeaways: The rendezvous was a great opportunity to connect with old friends and meet new ones. Cooking competitions highlight the creativity and skills of chefs in the wild food community. Using local ingredients can enhance the flavors of dishes prepared for large groups. Braising is an effective technique for cooking tougher cuts of meat like shanks. Engaging with the audience through questions can lead to insightful discussions about food and cooking. The camaraderie among chefs at the event fosters a supportive environment for learning and sharing. Public lands play a crucial role in food security and recreation. Cooking with wild game requires understanding the unique flavors and textures of different meats. The importance of mentorship in the culinary and hunting communities is emphasized. The hosts encourage listeners to get involved with organizations that support public lands and wild food. Chapters: 00:00 Introduction and Setup 01:18 Rendezvous Overview and Highlights 02:24 Field Table Cooking Competition 05:08 Cook-Off Experience and Insights 08:12 Food Presentation and Judging Criteria 11:07 Audience Questions and Answers 17:06 Cooking Techniques and Tips 19:49 Favorite Wild Game Recipes 24:59 Final Thoughts and Conclusion Keywords: Podcast, cooking, wild game, food competition, hunting, rendezvous, culinary skills, audience questions, food preparation, public lands Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 240: Borderlands Cookbook with Hank Shaw

  In this conversation, Justin Townsend, Adam Berkelmans, and Hank Shaw explore the themes of the borderlands, focusing on the intersection of Mexican and American cuisine. They discuss the inspiration behind Hank's book 'Borderlands', the cultural identity shaped by the border, and the importance of food as a means of storytelling and building empathy. The conversation also delves into surprising culinary discoveries, essential cooking techniques, and ingredients that define the unique flavors of the borderlands. In this engaging conversation, the speakers explore the intricate connections between migration, culinary heritage, and the evolution of Mexican cuisine. They discuss the importance of indigenous crops, the process of researching recipes, and the cultural significance of various dishes. The conversation also touches on travel safety in Mexico, the necessity of language skills in border communities, and the key takeaways from a new cookbook that aims to celebrate Northern Mexican food. The speakers emphasize the adaptability of recipes and the respect for culinary traditions, while also promoting the upcoming book tour and events. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Instagram New Cookbook! Book Tour To The Bone Substack Native Seed Search Takeaways: The borderlands represent a unique blend of Mexican and American cultures. Hank Shaw's journey into the borderlands began with his move to Sacramento. Culinary identity is shaped by the seamless integration of languages and cooking techniques. Food serves as a bridge to foster understanding and empathy across cultures. The book 'Borderlands' aims to immerse readers in the beauty and complexity of the region. Surprising culinary techniques and wild food presence are prevalent in the borderlands. Char and fire play a crucial role in the cooking methods of the region. Pounding ingredients for sauces enhances flavor and texture compared to blending. Mexican oregano differs significantly from standard oregano in flavor and use. Tepary beans and blue corn are examples of region-specific ingredients with cultural significance. Migration patterns may have influenced culinary traditions. Indigenous crops are vital for local gardening. Researching recipes involves deep historical understanding. Northern Mexican cuisine deserves more recognition. Traveling in Mexico requires awareness of safety. Language skills enhance cultural experiences in borderlands. Tex-Mex cuisine can be authentic and delicious. Culinary traditions evolve through cultural exchanges. Cooking is a communal and cultural event. The cookbook encourages creativity and adaptability in cooking. Chapters: 00:00 Exploring the Borderlands: A Culinary Journey 02:12 Inspiration Behind 'Borderlands' Book 06:26 Cultural Identity and Culinary Fusion 09:21 Building Bridges Through Food and Storytelling 13:00 Surprising Discoveries in the Borderlands 19:11 Culinary Techniques and Tools from the Borderlands 26:00 Essential Ingredients for Borderlands Cuisine 33:54 Migration and Culinary Heritage 34:56 Gardening and Indigenous Crops 36:37 Researching Recipes and Culinary Traditions 39:30 Top Culinary Destinations in Mexico 41:42 The Art of Mexican Cooking 43:10 Travel Safety and Security in Mexico 47:13 Cultural Respect and Language in Borderlands 48:01 Key Takeaways from the Cookbook 54:37 The Evolution of Mexican Cuisine 55:43 Book Promotion and Upcoming Events Keywords: Borderlands, Mexican-American cuisine, culinary journey, Hank Shaw, food culture, wild food, cultural identity, storytelling, cooking techniques, essential ingredients, migration, culinary heritage, indigenous crops, recipes, Mexican cuisine, travel safety, cultural respect, cookbook, gardening, food traditions Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 239: Wild Burger 101: Recipes, Toppings, and Cooking Tips

  Summary: In this episode, Justin Townsend and Adam Berkelmans dive deep into the art and evolution of the burger, with a special focus on wild game and foraged ingredients. They trace the burger’s origins from the Mongol Empire to today’s gourmet variations, highlighting its transformation from a humble meal to a canvas for culinary creativity. The duo explores essential burger-building techniques—from selecting the right protein, bun, and fat content to grinding meat, shaping patties, and using fillers and binders for optimal texture. They also emphasize the importance of resting the meat and choosing toppings that balance flavor and texture. Personal preferences and inventive recipes take center stage, with a playful twist as they create wild burgers using unconventional ingredients. Throughout, the conversation celebrates experimentation and encourages listeners to explore the endless possibilities of burger-making. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Moroccan Style Lake Trout Burger Seared Tuna Burger Moose Burgers on Bannock Buns Havarti Stuffed Venison Burgers Takeaways: Wild burgers made from venison, bear, or foraged ingredients offer a unique, pride-filled twist on tradition. Fat content and fillers are key to achieving juicy, well-textured patties, especially with lean wild game. Toppings can elevate or detract from flavor—balance, texture, and order all matter. Cooking methods, grinding, and resting techniques significantly impact taste and moisture. The burger has evolved from Mongol roots to a global icon, now reinvented with gourmet ingredients and creative twists. Experimentation with styles, toppings, and sliders leads to fun and flavorful discoveries. Chapters: 00:00 Introduction to Wild Burgers 01:29 Exploring Wild Ingredients 02:26 The History of the Burger 10:02 The Evolution of the Burger 12:26 The Wild Burger Build Off 22:24 Crafting the Perfect Burger: Ingredients and Techniques 24:46 Building Better Burgers: Choosing the Right Bun 27:49 Selecting the Right Protein for Wild Game Burgers 31:21 The Importance of Fat in Burger Making 34:11 Fillers and Binders: Enhancing Burger Texture 37:37 Grinding and Shaping: The Foundation of a Great Burger 40:58 Cooking Techniques: Searing vs. Grilling Burgers 43:52 Final Touches: Toppings and Resting Your Burger 46:40 The Art of Burger Toppings 52:50 Unusual Burger Toppings and Personal Preferences 59:36 Burger Cooking Techniques and Styles 1:03:34 Creative Burger Recipes and Innovations Keywords: Wild burgers, venison, bear, trout, foraged toppings, burger history, burger evolution, wild game, cooking techniques, grilling, burger recipes, unique recipes, burger making, burger styles, burger build-off, flavor balance, protein selection, burger ingredients, food conservation, culinary tips, burger toppings, cooking methods Learn more about your ad choices. Visit megaphone.fm/adchoices

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• Episode 238: Prescribed by Nature: How Hunting, Fishing, and Foraging Heal the Body and Mind

  Summary: In this episode, the hosts explore the connection between outdoor activities and health, focusing on the concept of social prescribing. Julia Hotz, a journalist and author, discusses her research on how movement, nature, art, service, and belonging contribute to mental and physical wellbeing. Through real-life examples, the conversation highlights the therapeutic benefits of engaging with nature and community, particularly in the context of mental health recovery. In this conversation, Julia Hotz discusses the profound impact of nature on health and well-being, exploring historical and modern examples of social prescribing. She emphasizes the importance of movement, art, and community in enhancing mental health, particularly in the context of the COVID-19 pandemic. The discussion highlights the need to reconnect with nature, revive play-based childhoods, and the therapeutic benefits of engaging in outdoor activities such as hunting and foraging. Hotz advocates for a holistic approach to health that incorporates these elements into our daily lives. - ⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠ Links: Instagram The Connection Cure Takeaways: Outdoor pursuits like hunting and fishing can enhance health. Social prescribing connects health professionals with community activities. The five core ingredients of social prescribing are movement, nature, art, service, and belonging. Nature has significant mental health benefits, reducing stress and improving mood. Real-life examples show how fishing can aid in mental health recovery. Engaging with nature can lead to faster recovery in healthcare settings. Social connections formed through shared activities can be profound. The economic growth in Japan had social implications that affected mental health. Health problems can arise from disconnection from nature. Government campaigns have successfully encouraged nature engagement. Returning to nature can improve mental health and well-being. Social prescribing is gaining traction in modern healthcare. Community and service enhance our connection to the world. Nature-based activities can combat attention fatigue. Reviving play-based childhoods is vital for future generations. Chapters: 00:00 The Healing Power of Nature and Outdoor Pursuits 05:20 Understanding Social Prescribing 11:38 The Five Core Ingredients of Social Prescribing 14:36 Real-Life Examples of Social Prescribing 20:02 The Connection Between Nature and Mental Health 24:11 Historical Context of Outdoor Activities and Mental Wellbeing 26:07 The Health Crisis and Nature's Solution 28:11 Modern Campaigns for Nature Engagement 29:58 Reviving Play-Based Childhoods 33:43 The Power of Movement and Social Prescriptions 39:22 Connecting with Nature through Hunting and Foraging 45:27 The Role of Art in Well-Being 47:44 The Importance of Service and Community Keywords: Health, outdoor pursuits, social prescribing, nature, mental health, wellbeing, community, movement, art, belonging, health, nature, social prescribing, movement, art, community, mental health, childhood, hunting, well-being Learn more about your ad choices. Visit megaphone.fm/adchoices

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