Wild Fish and Game Podcast

Summary

Justin and Adam are joined by several guests for a conversation exploring the intricate relationship between food and culture in Hawaii, emphasizing the historical significance of traditional practices, the impact of introduced species, and ongoing efforts to revive indigenous food systems. They highlight the importance of sustainability, stewardship, and the cultural memory embedded in food practices, while addressing the challenges posed by modern dependency on imported food.

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⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making

Special Guests

Lei Wann

Kealoha Domingo

Audrey Wilson

Chapters

00:00 The Ancient Connection of Food and Land in Hawaii

01:23 Understanding Hawaii's Food Landscape

02:15 The Significance of Taro and Poi

04:11 Polynesian Agricultural Innovations

06:24 The Impact of Introduced Species on Ecosystems

08:45 Cultural Practices in Foraging and Hunting

10:47 Traditional Aquaculture and Food Evolution

11:17 The Practicality of Poke and Food Waste

13:41 Seasonal Gathering and Environmental Awareness

16:59 Historical Shifts in Food Sovereignty

19:24 Food Memory and Practical Sovereignty

21:41 The Fragility of Hawaii's Food Systems

24:53 The Importance of Cultural Practices in Conservation

26:48 Reviving Traditional Knowledge and Practices

28:56 Supporting Local Food Systems

30:11 The Tension of Food Dependency in Modern Hawaii

Takeaways

Hawaii's food culture is deeply intertwined with its land and history.

Taro and poi are central to Hawaiian identity and genealogy.

Polynesian settlers created sophisticated agricultural systems.

Introduced species have drastically altered Hawaii's ecosystems.

Foraging practices reflect a deep respect for nature and conservation.

Aquaculture has ancient roots in Hawaiian culture.

Poke originated from practical uses of fish, minimizing waste.

Seasonal changes dictate gathering practices and food availability.

Food sovereignty has been compromised by historical shifts in land control.

Cultural practices are essential for conservation and sustainability.

Keywords

Hawaii, food culture, indigenous practices, sustainability, taro, poi, aquaculture, food sovereignty, cultural revival, environmental awareness

Music

Pauoa Like Ka Lehua, Raymond Kane

Ulupalakua, Ku'ulei's Own

Hole Waimea (mele hula), Kaulaheaonamiku Kiona

Fair Hawaii, Tony Ku with Tomomi Sugiura
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Summary

In this episode of the Wild Fishing Game podcast, host Justin Townsend and guest Chris Ingram discuss the often-overlooked world of small game hunting. They explore the importance of small game as a hunting practice, the role of dogs in enhancing the hunting experience, and the cultural shifts in hunting that have led to a focus on trophy hunting. The conversation emphasizes the accessibility of small game hunting, the community it fosters, and the connection between hunters and their dogs. Chris shares his personal journey in hunting and how he has embraced small game hunting as a passion. In this engaging conversation, the hosts explore the multifaceted world of hunting, particularly focusing on the joy of hunting with dogs, the connection between foraging and hunting, and the culinary delights of small game. They discuss the importance of inclusivity in hunting, the unique bond between humans and dogs, and share personal anecdotes about their experiences in the field. The conversation also delves into various cooking techniques and recipes for small game, emphasizing the value of utilizing all parts of the animal. As they wrap up, the hosts encourage listeners to embrace the outdoors and enjoy the simple pleasures of hunting and cooking together.

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Links:

Instagram

United Kennel Club

American Field

Taiwanese Three-Cup Muskrat

Chapters:

00:00 Introduction to Small Game Hunting

15:02 The Importance of Small Game Hunting

29:57 The Role of Dogs in Small Game Hunting

35:28 The Joy of Hunting with Dogs

39:11 Foraging and Hunting: A Unique Connection

45:32 Culinary Adventures with Small Game

56:18 Closing Thoughts and Future Endeavors

Takeaways:

Small game hunting is often overlooked but offers great opportunities.

Late season hunting can be a rewarding experience for many.

Dogs enhance the hunting experience and can be trained for various game.

Small game hunting is accessible and can be done in urban areas.

The connection between hunters and their dogs is vital for success.

Hunting small game can provide a sense of community among hunters.

The evolution of hunting culture has shifted focus towards trophy hunting.

Small game hunting can be a great way to introduce new hunters to the sport.

Conservation and ethical hunting practices are important in the hunting community.

Storytelling and personal experiences enrich the hunting narrative. Small game hunting is an accessible entry point for many.

Dogs enhance the hunting experience and create family bonds.

Foraging and hunting can be interconnected activities.

Culinary creativity is essential in utilizing small game meat.

Squirrel and rabbit are often underappreciated culinary delights.

Accidental meals can lead to the best culinary experiences.

Inclusivity in hunting fosters a welcoming community.

Training dogs for various tasks can deepen the human-animal bond.

Late season hunting offers unique opportunities for adventure.

The relationship between humans and dogs has evolved over thousands of years.

Keywords:

Small game hunting, hunting dogs, outdoor photography, conservation, hunting culture, American Field Magazine, hunting stories, wildlife, late season hunting, hunting community, hunting, dogs, small game, foraging, culinary, outdoor adventures, wildlife, cooking, conservation, family
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Summary

The Wild Harvest Report for February 2026 provides a comprehensive overview of seasonal opportunities for hunting, fishing, and foraging across North America. The report explores regions from the Southeast to the Pacific Northwest, detailing unique conditions and wildlife. Additionally, it highlights culinary practices that utilize seasonal ingredients, encouraging listeners to make the most of their harvests and preserved foods.

Takeaways

This podcast is a monthly food first snapshot of the wild season.

February is a month where weather and access conditions can change fast.

Local knowledge and good judgment matter just as much as regulations.

Fishing opportunities vary greatly by region, especially in saltwater and freshwater.

Wild hog hunting is a prime opportunity in many southern states.

Foraging begins with early spring greens in warmer areas.

Ice fishing is a major focus in the Midwest and Northeast.

Culinary practices in February lean towards slow-cooked meals.

Preserved foods from previous seasons should be utilized now.

The best part of the season is often what you notice along the way.

Chapters

00:00 Introduction to the Wild Harvest Report

01:05 Regional Breakdown: Southeast Opportunities

03:51 Exploring the South: Fishing and Hunting

06:12 Southwest Conditions: Wildlife and Foraging

08:05 Rocky Mountain Insights: Winter Challenges

09:56 Pacific Northwest: Rainy Season for Fishing

11:48 Midwest and Prairie States: Ice Fishing Focus

13:46 Northeast and Special Regions: Unique Conditions

15:09 Culinary Focus: Cooking with Seasonal Ingredients

Keywords

wild harvest, foraging, fishing, hunting, seasonal food, North America, February, wildlife, cooking, outdoor activities

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Summary

In this episode, Justin Townsend and Adam Berkelmans explore the significance of freezing as a method of food preservation. They discuss the historical context of freezing, the science behind how freezing affects food, and practical tips for safe freezing practices. The conversation also covers the different types of freezers, the impact of air exposure on food quality, and best practices for freezing various types of food. The episode concludes with insights on managing freezer inventory effectively.

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Meat Tracker Magnet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters

00:00 The Importance of Freezing in Food Preservation

05:30 Understanding the Science of Freezing

08:01 Freezer Safety and Best Practices

10:22 Types of Freezers and Their Impact

13:36 The Effects of Air Exposure and Freezer Burn

15:24 Effective Food Wrapping Techniques

19:05 Freezing Different Types of Food

23:46 Managing Your Freezer Inventory

30:11 Conclusion and Next Steps in Preservation

Takeaways

Freezing is a common yet often overlooked method of food preservation.

Historically, freezing was about stability rather than extreme cold.

The introduction of home freezers changed food handling dynamics significantly.

Freezing affects food texture due to ice crystal formation.

Freezer safety is more about handling than arbitrary timelines.

Air exposure leads to freezer burn, which is a form of dehydration.

Vacuum sealing is one of the best methods to prevent freezer burn.

Different foods require different freezing techniques for optimal preservation.

Labeling and organizing your freezer can prevent waste and improve efficiency.

Freezing should be treated as a skill to maximize its benefits.

Keywords

freezing, food preservation, freezer safety, wild food, freezing techniques, food storage, freezer burn, preservation methods, wild pantry, food science
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Summary

In this episode of Harvesting Nature, hosts Justin Townsend and Adam Berkelmans discuss the evolution of their podcast, which has expanded beyond hunting and fishing stories to encompass broader themes such as food systems, preservation, and the integration of wild food into everyday life. They introduce three new monthly series aimed at deepening the audience's understanding of wild food culture and practices. The conversation also touches on personal updates, including plans for new books, camps, and the growth of their ecommerce store, all while maintaining a focus on community engagement and feedback.

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⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Chapters

00:00 Introduction to Harvesting Nature's Evolution

09:03 Personal Updates and Future Plans

14:15 Introducing New Podcast Series

20:01 Exploring the Wild Preservation Pantry

23:59 The Wild Harvest Report and Community Engagement

Takeaways

Harvesting Nature is evolving to include broader food system discussions.

The new series will focus on regional foodscapes and preservation techniques.

Community engagement is key to the podcast's growth and direction.

Keywords

Wild food, food systems, preservation, hunting, fishing, Harvesting Nature, cooking, butchery, food culture, podcast
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