Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a str...
Send us a textIn this episode, I dive deep into a fascinating aspect of the coffee world - the disconnect between what roasters describe and what coffee drinkers actually experience. I explore how various factors like brewing methods, water quality, grinders, and personal taste preferences can dramatically affect how we perceive coffee flavors. I share my personal approach as a roaster who doesn't follow traditional cupping protocols, and instead focuses on real-world brewing methods to describe coffee notes.What listeners will learn: I provide insights into how different brewing variables affect taste, why roaster descriptions might not match your experience, and how to approach coffee tasting with a more informed perspective. You'll understand why the same coffee can taste different across various brewing methods and how to better interpret roaster descriptions.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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16:40
The Introvert's Guide to Coffee Shop Culture
Send us a textIn this enlightening episode, I dive deep into the art of enjoying coffee shops as an introvert and coffee enthusiast. Drawing from my personal experience as both a coffee roaster and self-proclaimed introvert, I share my recent visit to a popular coffee shop and the insights it sparked about the true essence of café culture. I explore the parallels between stepping into a coffee shop and going to the gym for the first time - both experiences that can feel intimidating but rewarding.Throughout this episode, I reveal my four key strategies for making the most of your coffee shop experience, regardless of whether you're a coffee novice, introvert, or simply curious about expanding your coffee horizons. Listeners will learn practical tips for building meaningful connections within coffee shop communities while staying true to their comfort levels, and discover why the best coffee shop experiences often transcend the quality of the coffee itself. This episode is perfect for anyone looking to enhance their coffee shop visits beyond just ordering a drink.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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19:22
When Coffee Disappoints: A Honest Brewing Journey
Send us a textIn this raw and honest episode, I dive deep into a frustrating yet relatable experience every coffee enthusiast faces - when a coffee just doesn't work for you. I share my recent experience with a medium roast Sumatran coffee that, despite my best efforts and technical expertise, simply didn't deliver the experience I was hoping for. I spent over an hour and a half trying different brewing methods, temperatures, and techniques, but nothing seemed to bring out the magical qualities I usually find in coffee.In this episode, listeners will learn about the importance of accepting that not every coffee will be their perfect match, despite the origin, processing method, or brewing technique. I discuss how this experience relates to the broader journey of coffee appreciation and why it's okay to acknowledge when a coffee isn't working for you, rather than forcing yourself to like it. This episode offers valuable insights for coffee enthusiasts who might be struggling with similar experiences and provides a refreshing perspective on the reality of specialty coffee.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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15:10
Light Roast Coffee: Beyond the Acidity
Send us a textIn this introspective episode, I dive deep into my journey with light roast coffee, specifically examining a Sumatran coffee I recently roasted. I share my detailed brewing process, using a temperature of 180°F and a 1:15 ratio with the V60, while openly discussing my struggles and observations with light roasts. I explore why, despite giving this coffee the best possible conditions to shine - from using third wave water to carefully controlling the brewing parameters - I'm still not finding the satisfaction I'm seeking.I candidly discuss my evolution as a coffee enthusiast, from once being a devoted fan of light roasts' acidity to now questioning their place in my coffee journey. Listeners will gain insights into the technical aspects of brewing light roasts, temperature's impact on extraction, and the challenging pursuit of finding sweetness and clarity in lighter roasted coffees. This episode offers both technical brewing knowledge and honest reflection on how our coffee preferences evolve over time.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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14:59
The Art of Getting Better at Coffee
Send us a textIn this episode, I dive deep into the concept of progression and improvement in our coffee journey. I share my personal revelation about looking back at how far we've come in our understanding and appreciation of coffee. Using my experience with a French press - my first brewer that I initially didn't favor - I demonstrate how challenging our preconceptions and experimenting with unconventional methods can lead to surprising discoveries.I discuss my experimental 10-minute brew method with a Honduras-Peruvian dark roast blend, highlighting how my understanding of variables like grind size, water chemistry, and brewing time has evolved. Through this episode, listeners will learn the importance of staying curious, challenging established norms, and recognizing that the journey of coffee appreciation has no endpoint - it's about continuous exploration and personal growth.For good tasty coffee, check us out at: everydaybeans.comFor tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
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