Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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I've said it before and I'll say it again: the best coffee in the world is most likely a washed coffee. It took me a while to get there, but after trying naturals, co-ferments, double ferments, and everything in between, I keep coming back to washed coffees. There's something about the way they challenge you, the way the flavors stay subtle and restrained at first, and then slowly open up as the cup cools. They don't give you everything up front. You have to work for it. And that's exactly why I love them.
In this episode, I talk about why washed coffees are still the most important process in coffee, what they've taught me about patience, brewing, and honestly, life itself. If you've been chasing fruit bombs and experimental processes without giving washed coffees a real chance, this episode will make you rethink what you're missing. Listen to understand why a coffee that makes you earn it is worth more than one that hits you over the head from the first sip.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I get real about something I've been thinking about a lot lately — the growing pile of tools, gadgets, and precision instruments that have slowly crept into my coffee routine. I walk through the contrast between my French press setup, where precision was never the goal, and the rabbit hole that pour-over brewing has sent me down — drip assist devices, melodrip, refractometers, special water, and everything in between. I ask an honest question that I think a lot of coffee enthusiasts avoid: are all these tools actually making your coffee better, or are they just making your routine more complicated?
I draw parallels to AI, manual vs. automatic cars, and my Olympia Cremina espresso machine to explore what it really means to stay connected to the human side of brewing. I've been pulling great cups lately with barely any assistance — and that made me stop and wonder why I keep reaching for more gear. By listening to this episode, you'll gain a fresh perspective on how to evaluate the tools in your coffee setup and why preserving your own sensory involvement might matter more than chasing a two or three percent improvement in your cup.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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I dive deep into one of the most powerful concepts in coffee brewing: manipulation. In this episode, I explore how we, as coffee brewers, have the ability to bend and shape coffee to match our personal preferences through our choice of equipment, technique, and understanding. I break down how every decision we make—from choosing a flat-bed brewer versus a cone-shaped filter, selecting our grinder, adjusting our water chemistry, and even picking our paper filters—gives us control over the final cup. I share personal experiences of roasting coffee and initially feeling frustrated when beans didn't meet my expectations, only to realize that my lack of understanding about the brewing process was holding me back.
By listening to this episode, you'll learn how to take ownership of your coffee brewing results and understand that inconsistent or disappointing cups are often within your control to fix. I'll teach you how to diagnose what went wrong with a brew, explore the variables you can adjust to bring out sweetness versus acidity, and recognize when it's time to accept that a particular coffee simply isn't for you. Most importantly, you'll discover that mastering coffee brewing isn't about expensive gear—it's about understanding the science and psychology behind how water, beans, and technique interact to create the flavors you personally enjoy.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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I've been thinking a lot about smell — specifically, how much it really matters when it comes to coffee. In this episode, I take you through my relationship with coffee aroma, going all the way back to the first time I walked into a roastery and got hit with that wave of smell before I even stepped through the door. I knew right then I was addicted. But over the years, I've come to realize that smell — as intoxicating as it is — doesn't always tell the whole story. Sometimes it disappoints you. Sometimes it takes you somewhere completely different than where you thought you were going.
I walk through several coffee experiences that made me think hard about this — classic origins like Brazilian and Guatemalan with their chocolatey, nutty notes, the wildly aromatic but ultimately underwhelming geisha, and the co-ferment that genuinely shocked me because it delivered exactly what it promised. By listening to this episode, you'll gain a deeper understanding of how aroma and taste relate to each other in coffee, and you'll start to think about whether smell is a preview, a promise — or just really good icing on the cake.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I take you through my personal journey with coffee grinders, specifically comparing the Kin Grinder K2, K6, K Ultra, and the ZP6. I started with a basic hand grinder and gradually expanded my collection to better understand how different grinders affect coffee clarity, flavor profiles, and overall brewing experience. I discuss why I transitioned from the K2 to the K6 for its improved espresso capabilities, then explored the ZP6 for its exceptional clarity with pour-over brewing. I also introduce the K Ultra and explain how each grinder serves different purposes depending on your brewing method and preferences.
By listening to this episode, you'll learn how to choose the right grinder based on your specific coffee context rather than falling into the trap of gear acquisition. I emphasize that the grinder is the most important tool in coffee making, even more than the brewing device itself, but you don't need seven grinders—just one or two that align with your brewing style. You'll gain insights into how clarity differs between grinders, why understanding your personal coffee goals matters more than following popular recommendations, and how the right grinder can transform an okay coffee into something truly magical. As a coffee roaster myself, I share why understanding these different perspectives helps me better serve coffee drinkers with varying equipment and preferences.
Support the show
For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans