Everyday Beans Podcast - Mostly About Coffee and Other Stuff

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I recently completed a two-week odyssey with the Deep 27 flower dripper from Kafek, brewing nearly 30 cups of coffee to truly understand what this unique brewer brings to the table. I've called it a "selfish brewer" before, but in the best possible way - it keeps giving exceptional results while staying completely out of your way. What shocked me most about this compact dripper is how it truly excels at small batch brewing, allowing you to make quality coffee with as little as 5 grams of grounds, something that's challenging with traditional pour-over methods.
I discovered that this brewer's real superpower lies in its ability to help you dial in expensive coffees quickly and conservatively. Instead of burning through 20-gram doses while experimenting with variables, I could achieve the same calibration process using just 5-gram shots, stretching precious specialty coffee bags much further. The concentrated brewing chamber ensures excellent saturation, and the fast filters deliver clean, full-bodied cups that rival larger brewing methods. By listening to this episode, you'll learn why small-batch brewing might revolutionize your coffee routine and discover whether this $30 specialty dripper deserves a place in your brewing arsenal.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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I took a deep dive into the Hario V60 Mugen dripper after using it for a couple of months, and I have to be honest with you—I don't think you need it. In this episode, I share my side-by-side testing results comparing the Mugen to the original Hario V60 and the Origami dripper. I walked through multiple brewing rounds using identical variables and discovered something interesting: the Mugen extracted slightly more coffee than the Origami but less than the original V60. The main difference comes down to the Mugen's unique design with zero internal ridges, which creates a slower flow rate compared to both the V60 and Origami's pronounced rib structures.
By listening to this episode, you'll learn why the Hario V60 Mugen isn't the game-changer it appears to be and how you can achieve the same results with equipment you probably already own. I'll share specific brewing techniques, including how going four to five clicks finer on your grinder can unlock better extraction with single-pour methods. More importantly, I discuss how this brewer pushed me out of my comfort zone and helped me discover new brewing approaches that work just as well on the classic V60. If you're considering adding another dripper to your collection or wondering whether expensive gear actually improves your coffee, this episode will help you make an informed decision and save your money for what really matters—great coffee and filters.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive into the SCA flavor wheel and explore why I think it's fundamentally biased in how it represents coffee flavors. I break down the structure of the flavor wheel, examining how it dedicates massive sections to fruity, floral, and acidic descriptors while giving surprisingly minimal space to classic coffee characteristics like sweetness, chocolate, and nutty flavors. I question whether this imbalance reflects what coffee actually tastes like or reveals the preferences of those who created it—potentially light roast enthusiasts who value brightness and acidity over traditional coffee profiles.
By listening to this episode, you'll gain a critical perspective on how professional coffee descriptors shape your buying decisions and learn why trusting your own palate matters more than any industry standard. I encourage you to analyze the flavor wheel yourself, compare it to what you actually taste in your coffee, and develop your own framework for understanding what makes coffee enjoyable to you personally, regardless of what the professionals say you should be tasting.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into what it actually means to master coffee and how I'll know when I've achieved it. I break down the four specific benchmarks I've set for myself in this year-long journey: brewing a great cup in three pours or less while understanding exactly why it works, identifying roast levels purely by taste without any gadgets, intentionally shifting a coffee's flavor profile to bring out characteristics I want, and most importantly, clearly showing you what actually matters when brewing coffee.
I share my philosophy on testing everything from filters and water to different brewers and accessories, all while maintaining a critical and objective approach. I also take a moment to acknowledge that I wouldn't be on this path without the community that's been watching, listening, and challenging me to go deeper. By listening to this episode, you'll learn what true coffee mastery looks like from a roaster's perspective and understand the specific goals that will guide my experimentation throughout this challenge. You'll also gain insight into how deliberate testing and documentation can help cut through the noise of endless coffee gear and techniques.
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For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I'm getting real about the year-long coffee mastery challenge I'm about to embark on. While I'm excited about the journey ahead, I'm taking a moment to reflect on five potential pitfalls that worry me as I dive deeper into this pursuit. I talk about becoming a coffee accessory chaser, getting trapped by recipe obsession, losing patience with the 12-month timeline, burning out from the intensity, and perhaps most concerning—whether this deep focus might actually ruin my relationship with coffee altogether.
I share a personal story from my college days when I became completely obsessed with cars, building turbos and modifying my 240SX, only to eventually lose all passion for it. That experience haunts me as I consider this coffee challenge. I'm being honest with you about the real possibility that this drive for mastery could transform coffee from something I love into just another beverage. By listening to this episode, you'll gain insight into the psychological challenges of deep skill development and hear an honest conversation about the trade-offs between mastery and maintaining genuine passion for what we love.
Support the show
For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans