Sportsmen's Empire - Western Big Game Hunting

In part two of this conversation, Nick and Chris of Okayest Cook, explore various themes surrounding hunting, cooking, and self-sufficiency. They share personal experiences from the hunting season, discuss the joys of cooking with wild game, and delve into the importance of creativity in the kitchen. The discussion also touches on the challenges of breaking out of cooking ruts, the art of making soups and stocks, and the benefits of canning meat for future use. Throughout the conversation, the hosts encourage listeners to share their own experiences and ideas, fostering a sense of community among food enthusiasts.
In this episode, we reflect on how each hunting season brings valuable lessons, experiences, and a deeper sense of purpose to the food we prepare. We discuss how self-sufficiency in the kitchen enhances not only the flavor of meals but also the satisfaction that comes from making something entirely your own. From starting a podcast as a way to share a passion for food to finding inspiration through audience engagement, we explore how community can spark creativity. We also talk about breaking out of cooking ruts by rethinking everyday ingredients—using ground meat in versatile ways, transforming leftovers into something special, and relying on staples like soups and stocks to elevate any dish. Finally, we touch on practical skills like canning meat for long-term preservation, showing how thoughtful preparation today can shape meals for the future while strengthening both creativity and connection around the table.
For Part 1:  https://podcasts.apple.com/us/podcast/okayest-cook/id1735562840?i=1000744107440

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Sometimes keeping multiple pups out of the litter lead to over thinking, lost sleep, and questionable decisions. How do you process which one suits you or fits into your pack best? Heath and Ross Ellwanger have that conversation. Just us every week on Creekside Chronicles. 
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In this conversation, Dan Johnson and Buddy discuss the evolution and impact of Ozonics over the past 19 years. They reflect on their experiences in hunting, the power of ozone in scent control, advancements in technology, and the reactions of animals to ozone. The discussion also covers strategic hunting practices with Ozonics and the pride in innovation that drives the company forward.
Takeaways:
Ozonics has been a game-changer in the hunting industry for 19 years.
The power of ozone is significant in controlling human odor.
Animals do not become accustomed to the smell of ozone.
Optimal conditions for Ozonics include colder temperatures and lower humidity.
The HR 600 model represents the latest advancements in Ozonics technology.
Using Ozonics allows hunters to be more aggressive in their strategies.
Understanding animal behavior is crucial for effective hunting with Ozonics.
Hunters should use Ozonics from the moment they leave camp.
Ozonics creates opportunities that would not exist without it.
Continuous innovation is key to staying ahead in the hunting technology market.

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This week on the Missouri Woods & Water Podcast you get the show that we technically recorded before last week's show.  When we sat down and hit record, before we knew it, an hour went by as we talked about coyote hunting.  We talk about the beginning of the thermal season, shaking off the rust, and the Xplicit Tournament.  Thanks for listening!

 
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Join Joseph and Dan as they recount the thrilling and transformative experience of elk hunting in Idaho. From the challenges of navigating rugged terrains and unpredictable weather to the profound personal insights gained along the way, this episode delves into the highs and lows of an unforgettable adventure. Discover how this journey reshaped their perspectives on fitness, family, and the great outdoors. Whether you're an avid hunter or simply love a good story of perseverance and growth, this episode is sure to captivate and inspire.

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